The brunch you’ve been waiting for is back.
Beginning this season, Maple & Ash is once again serving the over-the-top Sunday brunch buffet that guests have been asking us to bring back. Every Sunday from 10:30 a.m. to 2:00 p.m., experience an elevated brunch where chef-crafted stations, premium seafood, endless champagne, and signature cocktails come together for one unforgettable afternoon.
Whether you’re celebrating a birthday, entertaining clients, gathering the family, or simply making the most of your weekend, Sunday brunch at Maple & Ash is designed to be the highlight of your week.
Chicago’s Ultimate Brunch Buffet
Our expansive brunch buffet showcases the flavors and craftsmanship Maple & Ash is known for, featuring a collection of interactive stations and seasonal favorites that invite you to explore, indulge, and return for seconds.
Guests can enjoy an impressive selection including:
- Made-to-order omelet station
- Fresh seasonal fruits
- House-baked pastries
- Bagels & lox
- Fresh sushi
- Bright, citrusy ceviche
- Made-to-order pancake station
- Luxurious caviar station
- Chef-inspired seasonal specialties
- And even more culinary surprises throughout the buffet
Every station is thoughtfully prepared to showcase premium ingredients while offering something for every palate.
Endless Champagne, Elevated Cocktails & Martini Trees
No Sunday celebration is complete without something to toast.
For $85 per person, guests can enjoy endless champagne pours, making every brunch feel like a special occasion.
Looking to elevate the experience even further? Signature cocktails will be flowing throughout service, alongside our iconic Martini Trees, available with sparkling bubbles or rich espresso martinis—perfect for sharing with the table and creating an unforgettable centerpiece.
Upgrade with Our Famous Fire-Roasted Seafood Tower
For guests looking to indulge, choose our $125 experience, which includes everything from the brunch buffet plus Maple & Ash’s legendary Fire-Roasted Seafood Tower.
Roasted in our signature hearth and finished with warm garlic butter and chili oil, this showstopping seafood presentation has become one of the restaurant’s most celebrated dishes—and the perfect addition to an already extraordinary brunch.
A Sunday Brunch Made to Be Shared
Brunch at Maple & Ash has always been about more than what’s on the table. It’s about gathering.
Bring your closest friends for a celebratory Sunday. Gather the family for a leisurely afternoon. Impress visiting clients or reconnect with colleagues over champagne and seafood. However you choose to brunch, Maple & Ash creates the perfect setting to linger a little longer.
From the first mimosa to the last bite of dessert, every detail is designed to turn Sunday into an occasion.
Join Us Every Sunday
If you’ve been searching for the best brunch in Chicago, your table is waiting.
Join us every Sunday from 10:30 a.m. to 2:00 p.m. for an unforgettable brunch experience featuring chef-curated stations, endless champagne pours, handcrafted cocktails, Martini Trees, and the return of the brunch buffet that Chicago has been craving.
Reservations are highly recommended.
We can’t wait to welcome you back to brunch at Maple & Ash.
Some traditions never go out of style.
This July, Maple & Ash is celebrating National Ice Cream Month by partnering with one of Chicago’s most beloved institutions: Margie’s Candies.
For a limited time through July 31, our signature Sundae Service receives a distinctly Chicago twist, featuring handcrafted confections and iconic sweets from a family-owned business that has delighted generations for more than a century.
It’s a celebration of indulgence, nostalgia, and two legendary Chicago names coming together for one unforgettable dessert experience.
A Chicago Icon Joins Our Signature Sundae Service
For this special collaboration, Margie’s Candies takes over our beloved Sundae Service with the handcrafted treats that have made the confectionery a local favorite for more than 100 years.
Each sundae is finished with an irresistible assortment of signature additions, including:
- Margie’s signature chocolates
- Handcrafted confections
- Rich hot fudge sauce
- House-made caramel
- A variety of classic and playful toppings
Served tableside and designed for sharing, Sundae Service transforms dessert into an experience that’s every bit as memorable as the meal itself.
More Than Dessert: It’s a Celebration
At Maple & Ash, we believe dessert should be an event.
Our Sundae Service has become one of the restaurant’s signature finales, inviting guests to gather around the table, build the sundae of their dreams, and savor every bite together.
This limited-time collaboration adds another layer to the experience by honoring one of Chicago’s most treasured culinary traditions. The result is a dessert that feels both nostalgic and elevated—a perfect reflection of the city we proudly call home.
And yes, it’s every bit as photogenic as it is delicious, making it the perfect sweet ending and a can’t-miss table moment.
A Legacy of Sweet Tradition
For more than a century, Margie’s Candies has been crafting chocolates, candies, and ice cream favorites that have become part of Chicago’s culinary story. Family-owned and operated for over 100 years, Margie’s has earned its place as one of the city’s most cherished destinations for handcrafted sweets.
This collaboration celebrates that legacy while bringing a fresh, indulgent twist to the Maple & Ash dining experience.
Join Us Through July 31
Whether you’re celebrating a special occasion, planning date night, or simply looking for one of the best desserts in Chicago, this limited-time collaboration is the perfect excuse to save room for something sweet.
Available through July 31, our National Ice Cream Month Sundae Service showcases the craftsmanship of Margie’s Candies alongside the playful, over-the-top hospitality that defines Maple & Ash.
Come experience this one-of-a-kind collaboration at Maple & Ash—because summer is always better with ice cream, especially when it’s shared.