Chicago Dinner Menu
Discover dry-aged steaks, wagyu, fire-roasted seafood towers, caviar, wood-fired specialties, and the signature I Don't Give A F*@K dining experience.
I DON'T GIVE A F*@K
Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies
225 per person
Thirsty? add IDGAF wine pairings – 160 per person
Salads & Starters
Fork & Knife Caesar Salad
20wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
Heirloom Greens & Herbs Salad
18calamansi vinegar, olive, citrus & cucumber
Dry-Aged Meatballs
28caramalized tomato sauce, sweet peppers, olives and confit garlic
Wood-Grilled Spanish Octopus
28confit marbled potatoes, saffron rouille & herb salsa
Shrimp Scampi
34garlic scapes, chile de arbol & toasted baguette
Raw & Chilled
Wagyu Beef Carpaccio
48king crab, truffle, kaluga caviar & warm butter brioche
Oysters on the Half Shell
30 60cocktail sauce & champagne mignonette
Wild Black Prawn Shrimp Cocktail
35 70Beef Tenderloin Steak Tartare
26smoked egg yolk, white soy & grilled sourdough
Hamachi Crudo
28summer melon, cucumber & szechuan ponzu
Yellowfin Tuna Tartare
28avocado, crispy shallots, mango & chili oil
Caviar
warm blinis, potato chips, chives, egg & crème fraîche
Golden Kaluga
1oz 140Royal Osetra
1oz 220Fire-Roasted Seafood Tower
A of seafood is roasted in the hearth and finished with garlic butter and chili oil
À La
140Pro
240Baller
300Side Piece
Alaskan King Crab
1/2lb 78Littleneck Clams
10 piece 22Oysters
6 piece 30Wild Black Prawns
4 piece 35Maine Lobster
half 48Scallops
5 piece 38Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
728oz.
American Wagyu Strip
14516oz., châtel farms, georgia
40 Day Dry-Aged T-Bone
9822oz.
Steak au Poivre
7010oz. ribeye medallion & green peppercorn sauce
28 Day Dry-Aged Bone-in Ribeye
10422oz.
32 Day Dry-Aged Bone-in NY Strip
8918oz
Classic Steak Frites
6812oz., new york strip & entrecôte sauce
Gundagai Lamb Chops
79grilled artichoke, mint pesto & lamb jus
SEASONAL WINE PAIRING 75 | CABERNET SAUVIGNON Staglin Estate SALUS, Napa Valley 2018 (6oz)
Butcher's Reserve
The Eisenhower
25040oz.
45 Day Dry-Aged Tomahawk
25040oz.
Takamori A3 Drunken-Wagyu
1855oz., yamaguchi, japan
Namiki A5 Wagyu by Kaneko Farm
1855oz., aomori, japan
Wanderer Beef
18524oz., tasmania, australia
Arm Candy
Béarnaise
6Horseradish Sauce
6Penta Créme Blue Cheese
8Roasted Bone Marrow
28Alaskan King Crab Oscar
30Pepper Crusted au Poivre
8Maple & Ash Beefed Up Butter
12Entrées
Pillows of Love
38ricotta agnolotti & winter truffle
Grilled Swordfish
48summer squash, banana pepper & smoked almond
Fire-Roasted Chicken
46wild onion & chestnut mushroom jus
Galician Turbot
56sauce vierge, sea beans & lemon oil
SEASONAL WINE PAIRING 60 | CHARDONNAY Staglin Estate SALUS, Napa Valley 2023 (6oz)
Pacific Halibut
54haricot verts, cured tomato & jimmy nardello pepper jus
Grilled Hokkaido Scallop
54ratatouille sofrito, baby eggplant & harrisa aioli
Accompaniments
Brussels Sprouts
16gigante beans & preserved lemon
Whipped & Buttered Potatoes
16garlic butter & chives
Mac & Cheese
18white cheddar, savory sprinkles & black pepper
Roasted Asparagus
16almonds, garlic, aioli, orange & mint
Sweet Corn
18chanterelle, petite basque & black truffle
Hand-Cut Fries
12rosemary, parmesan & garlic aioli
Sautéed Greens
18broccolini, zucchini, avocado & sunflower seed hummus
Roasted Mushrooms
18madeira aioli & fine herbs
Tomato Galette
22marigold, mayonnaise & 10 year cheddar
Yukon Gold Potatoes au Gratin
18