Chicago Dinner Menu

Discover dry-aged steaks, wagyu, fire-roasted seafood towers, caviar, wood-fired specialties, and the signature I Don't Give A F*@K dining experience.

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I DON'T GIVE A F*@K

Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies

225 per person

Thirsty? add IDGAF wine pairings – 160 per person

Salads & Starters

Maple & Ash Wedge

20

crispy-glazed bacon, blue cheese, cherry tomatoes & ranch dressing

Fork & Knife Caesar Salad

20

wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

Heirloom Greens & Herbs Salad

18

calamansi vinegar, olive, citrus & cucumber

Dry-Aged Meatballs

28

caramalized tomato sauce, sweet peppers, olives and confit garlic

Wood-Grilled Spanish Octopus

28

confit marbled potatoes, saffron rouille & herb salsa

Shrimp Scampi

34

garlic scapes, chile de arbol & toasted baguette

Raw & Chilled

Wagyu Beef Carpaccio

48

king crab, truffle, kaluga caviar & warm butter brioche

Oysters on the Half Shell

30 60

cocktail sauce & champagne mignonette

Wild Black Prawn Shrimp Cocktail

35 70

Beef Tenderloin Steak Tartare

26

smoked egg yolk, white soy & grilled sourdough

Hamachi Crudo

28

summer melon, cucumber & szechuan ponzu

Yellowfin Tuna Tartare

28

avocado, crispy shallots, mango & chili oil

Caviar

warm blinis, potato chips, chives, egg & crème fraîche

Golden Kaluga

1oz 140

Royal Osetra

1oz 220

Fire-Roasted Seafood Tower

A of seafood is roasted in the hearth and finished with garlic butter and chili oil

À La

140

Pro

240

Baller

300

Side Piece

Alaskan King Crab

1/2lb 78

Littleneck Clams

10 piece 22

Oysters

6 piece 30

Wild Black Prawns

4 piece 35

Maine Lobster

half 48

Scallops

5 piece 38

Wood-Fire Steaks & Chops

We believe cooking over a live wood fire simply tastes better

Filet Mignon

72

8oz.

American Wagyu Strip

145

16oz., châtel farms, georgia

40 Day Dry-Aged T-Bone

98

22oz.

Steak au Poivre

70

10oz. ribeye medallion & green peppercorn sauce

28 Day Dry-Aged Bone-in Ribeye

104

22oz.

32 Day Dry-Aged Bone-in NY Strip

89

18oz

Classic Steak Frites

68

12oz., new york strip & entrecôte sauce

Gundagai Lamb Chops

79

grilled artichoke, mint pesto & lamb jus

SEASONAL WINE PAIRING 75 | CABERNET SAUVIGNON Staglin Estate SALUS, Napa Valley 2018 (6oz)

Butcher's Reserve

The Eisenhower

250

40oz.

45 Day Dry-Aged Tomahawk

250

40oz.

Takamori A3 Drunken-Wagyu

185

5oz., yamaguchi, japan

Namiki A5 Wagyu by Kaneko Farm

185

5oz., aomori, japan

Wanderer Beef

185

24oz., tasmania, australia

Arm Candy

Béarnaise

6

Horseradish Sauce

6

Penta Créme Blue Cheese

8

Roasted Bone Marrow

28

Alaskan King Crab Oscar

30

Pepper Crusted au Poivre

8

Maple & Ash Beefed Up Butter

12

Entrées

Pillows of Love

38

ricotta agnolotti & winter truffle

Grilled Swordfish

48

summer squash, banana pepper & smoked almond

Fire-Roasted Chicken

46

wild onion & chestnut mushroom jus

Galician Turbot

56

sauce vierge, sea beans & lemon oil

SEASONAL WINE PAIRING 60 | CHARDONNAY Staglin Estate SALUS, Napa Valley 2023 (6oz)

Pacific Halibut

54

haricot verts, cured tomato & jimmy nardello pepper jus

Grilled Hokkaido Scallop

54

ratatouille sofrito, baby eggplant & harrisa aioli

Accompaniments

Brussels Sprouts

16

gigante beans & preserved lemon

Whipped & Buttered Potatoes

16

garlic butter & chives

Mac & Cheese

18

white cheddar, savory sprinkles & black pepper

Roasted Asparagus

16

almonds, garlic, aioli, orange & mint

Sweet Corn

18

chanterelle, petite basque & black truffle

Hand-Cut Fries

12

rosemary, parmesan & garlic aioli

Sautéed Greens

18

broccolini, zucchini, avocado & sunflower seed hummus

Roasted Mushrooms

18

madeira aioli & fine herbs

Tomato Galette

22

marigold, mayonnaise & 10 year cheddar

Yukon Gold Potatoes au Gratin

18