Chicago Dinner Menu
I DON'T GIVE A F*@K
Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies
225 per person
Thirsty? add IDGAF wine pairings – 160 per person
Salads & Starters
Fork & Knife Caesar Salad
20wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
Heirloom Greens & Herbs Salad
18honey vinegar, lemon, laudemio olive oil & black pepper
Dry-Aged Meatballs
28caramelized tomato sauce, cheese curds & garlic bread
Wood-Grilled Spanish Octopus
28confit marbled potatoes, saffron rouille & herb salsa
Maple Glazed Foie Gras
34salted kohlrabi, squash, glazed apple & chicken jus
Baked in Coals French Onion Soup
18bubbling gruyere & sourdough croutons
Raw & Chilled
Wagyu Beef Carpaccio
48king crab, truffle, kaluga caviar & warm butter brioche
Oysters on the Half Shell
30 60cocktail sauce & champagne mignonette
Wild Black Prawn Shrimp Cocktail
35 70Beef Tenderloin Steak Tartare
26smoked egg yolk, white soy & grilled sourdough
Alaskan King Crab Legs
78 156cocktail sauce, drawn butter & aioli
Yellowfin Tuna Tartare
28avocado, crispy shallots, mango & chili oil
Hamachi Crudo
28red grape, lime radish & thai chili ponzu
Caviar
warm blinis, potato chips, chives, egg & crème fraîche
Golden Kaluga
1oz 140Royal Osetra
1oz 220Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
À La
140Pro
240Baller
300Side Piece
Alaskan King Crab
1/2lb 78Littleneck Clams
10 piece 22Oysters
6 piece 30Wild Black Prawns
4 piece 35Maine Lobster
half 48Scallops
5 piece 38Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
728oz.
Maple & Ash Surf & Turf
996oz., filet mignon & 1/2 lobster
40 Day Dry-Aged T-Bone
9822oz.
Steak au Poivre
7010oz. ribeye medallion & green peppercorn sauce
28 Day Dry-Aged Bone-in Ribeye
10422oz.
32 Day Dry-Aged Bone-in NY Strip
8918oz
Classic Steak Frites
6812oz., new york strip & entrecôte sauce
Gundagai Lamb Chops
79grilled artichoke, mint pesto & lamb jus
SEASONAL WINE PAIRING 60 | Prunotto “Brussia”, Barolo 2020 & Prunotto “Bric Turot” Barbaresco 2021 (3oz pours)
Butcher's Reserve
The Eisenhower
25040oz.
45 Day Dry-Aged Tomahawk
25040oz.
Takamori A3 Drunken-Wagyu
185Namiki A5 Wagyu by Kaneko Farm
1855oz., aomori, japan
American Wagyu Strip
14516oz., châtel farms, georgia
Arm Candy
Béarnaise
6Horseradish Sauce
6Penta Créme Blue Cheese
8Roasted Bone Marrow
28Alaskan King Crab Oscar
30Pepper Crusted au Poivre
8Maple & Ash Beefed Up Butter
12Entrées
Pillows of Love
38ricotta agnolotti & winter truffle
Slow-Roasted Swordfish
48piquillo pepper, olive, smoked almond & grilled lemon
Fire-Roasted Chicken
46wild onion & chestnut mushroom jus
Galician Turbot
56sweet leeks, beurre blanc & brown butter hazelnut
Pacific Halibut
54little gem, sweet peas, dashi & creme fraiche
Sweet Potato Gnocchi
51dry-aged short rib, braised kale & brown butter hollandaise
Accompaniments
Brussels Sprouts
16gigante beans & preserved lemon
Whipped & Buttered Potatoes
16garlic butter & chives
Mac & Cheese
18gruyère, savory sprinkles & black pepper
Roasted Asparagus
16almonds, garlic, aioli, orange & mint
Sautéed Spinach
18garlic, chili & crispy shallot
Hand-Cut Fries
12rosemary, parmesan & garlic aioli
Sautéed Greens
18broccolini, zucchini, avocado & sunflower seed hummus
Roasted Mushrooms
18madeira aioli & fine herbs
Artichoke & Leek Galette
22barigoule, fontina & herb salad
Yukon Gold Potatoes au Gratin
18