Chicago Dinner Menu

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I DON'T GIVE A F*@K

Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies

225 per person

Thirsty? add IDGAF wine pairings – 160 per person

Salads & Starters

Maple & Ash Wedge

20

crispy-glazed bacon, blue cheese, cherry tomatoes & ranch dressing

Fork & Knife Caesar Salad

20

wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

Heirloom Greens & Herbs Salad

18

honey vinegar, lemon, laudemio olive oil & black pepper

Dry-Aged Meatballs

28

caramelized tomato sauce, cheese curds & garlic bread

Wood-Grilled Spanish Octopus

28

confit marbled potatoes, saffron rouille & herb salsa

Maple Glazed Foie Gras

34

salted kohlrabi, squash, glazed apple & chicken jus

Baked in Coals French Onion Soup

18

bubbling gruyere & sourdough croutons

Raw & Chilled

Wagyu Beef Carpaccio

48

king crab, truffle, kaluga caviar & warm butter brioche

Oysters on the Half Shell

30 60

cocktail sauce & champagne mignonette

Wild Black Prawn Shrimp Cocktail

35 70

Beef Tenderloin Steak Tartare

26

smoked egg yolk, white soy & grilled sourdough

Alaskan King Crab Legs

78 156

cocktail sauce, drawn butter & aioli

Yellowfin Tuna Tartare

28

avocado, crispy shallots, mango & chili oil

Hamachi Crudo

28

red grape, lime radish & thai chili ponzu

Caviar

warm blinis, potato chips, chives, egg & crème fraîche

Golden Kaluga

1oz 140

Royal Osetra

1oz 220

Fire-Roasted Seafood Tower

The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil

À La

140

Pro

240

Baller

300

Side Piece

Alaskan King Crab

1/2lb 78

Littleneck Clams

10 piece 22

Oysters

6 piece 30

Wild Black Prawns

4 piece 35

Maine Lobster

half 48

Scallops

5 piece 38

Wood-Fire Steaks & Chops

We believe cooking over a live wood fire simply tastes better

Filet Mignon

72

8oz.

Maple & Ash Surf & Turf

99

6oz., filet mignon & 1/2 lobster

40 Day Dry-Aged T-Bone

98

22oz.

Steak au Poivre

70

10oz. ribeye medallion & green peppercorn sauce

28 Day Dry-Aged Bone-in Ribeye

104

22oz.

32 Day Dry-Aged Bone-in NY Strip

89

18oz

Classic Steak Frites

68

12oz., new york strip & entrecôte sauce

Gundagai Lamb Chops

79

grilled artichoke, mint pesto & lamb jus

SEASONAL WINE PAIRING 60 | Prunotto “Brussia”, Barolo 2020 & Prunotto “Bric Turot” Barbaresco 2021 (3oz pours)

Butcher's Reserve

The Eisenhower

250

40oz.

45 Day Dry-Aged Tomahawk

250

40oz.

Takamori A3 Drunken-Wagyu

185

Namiki A5 Wagyu by Kaneko Farm

185

5oz., aomori, japan

American Wagyu Strip

145

16oz., châtel farms, georgia

Arm Candy

Béarnaise

6

Horseradish Sauce

6

Penta Créme Blue Cheese

8

Roasted Bone Marrow

28

Alaskan King Crab Oscar

30

Pepper Crusted au Poivre

8

Maple & Ash Beefed Up Butter

12

Entrées

Pillows of Love

38

ricotta agnolotti & winter truffle

Slow-Roasted Swordfish

48

piquillo pepper, olive, smoked almond & grilled lemon

Fire-Roasted Chicken

46

wild onion & chestnut mushroom jus

Galician Turbot

56

sweet leeks, beurre blanc & brown butter hazelnut

Pacific Halibut

54

little gem, sweet peas, dashi & creme fraiche

Sweet Potato Gnocchi

51

dry-aged short rib, braised kale & brown butter hollandaise

Accompaniments

Brussels Sprouts

16

gigante beans & preserved lemon

Whipped & Buttered Potatoes

16

garlic butter & chives

Mac & Cheese

18

gruyère, savory sprinkles & black pepper

Roasted Asparagus

16

almonds, garlic, aioli, orange & mint

Sautéed Spinach

18

garlic, chili & crispy shallot

Hand-Cut Fries

12

rosemary, parmesan & garlic aioli

Sautéed Greens

18

broccolini, zucchini, avocado & sunflower seed hummus

Roasted Mushrooms

18

madeira aioli & fine herbs

Artichoke & Leek Galette

22

barigoule, fontina & herb salad

Yukon Gold Potatoes au Gratin

18