Now Serving Sunday Brunch
Whether it is the ending to your epic Saturday, the beginning of Sunday Mayhem or you're looking for an exceptional brunch with friends and family, Maple & Ash will deliver the unexpected: filet mignon, smoked salmon with accoutrements, fruit and pastries, market and kale caesar salad, signature gourmet omelettes, eggs in purgatory and Chef Danny Grant's house-made ricotta agnolotti, served table side. Brunch like a baller and top it off with our fire roasted seafood tower, cote de boeuf and bottomless bubbles.
Brunch MenuAbout Us
Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.
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Hours
Sun 5pm - 10pm | Mon - Thurs 5pm - 11pm | Fri 4:45pm-11pm | Sat 4:30pm - 11pm
Brunch is 10am - 2pm every Sunday
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