Chicago Brunch Menu

tito’s, house-made bloody mix & accoutrements

licor 43, vana tallinn, cinnamon & la colombe espresso

tito’s, cherry blossom, rose vermouth, lychee & lemon

hendrick’s, italicus, lime aperitif, eucalyptus honey & yuzu

grey goose, lavender, honey, sicilian lemonade & bubbles

grey goose, kahlúa, murakami sugar & la colombe espresso

1oz. toasted everything bagels, chives, egg, crème fraîche

crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

wood fired romaine, pecorino, soft cooked egg & savory sprinkles

caramelized tomato sauce, cheese curds & garlic bread

bone marrow, herb butter & pickled shallot

5pc garlic butter & chili oil

king crab, truffle, kaluga caviar & warm brown butter brioche

horseradish, cocktail sauce & champagne mignonette

cocktail sauce, drawn butter & aioli

sweet-soy, sesame & nori crisps

shrimp cocktail, oysters, alaskan king crab, tuna tartare & sashimi

collection of seafood, roasted in the hearth and finished with garlic butter and chili oil

truffle, togarashi aioli & drawn butter

togarashi aioli, avocado & crispy shallot

bubu arere, eel sauce & avocado

cilantro & avocado

magnum

8oz.

18oz.

6oz., filet mignon & 1/2 lobster

22oz.

ribeye filet, sunny side egg, shoestring potatoes & bordelaise

herb salsa & bordelaise

40oz.

châtel farms, georgia

soft scrambled egg & truffle jus

Classic brunch pairings, fire–roasted seafood tower, caviar, & endless champagne

sausage gravy, hot sauce & serrano honey syrup

boursin cheese, chive & petite greens

avocado, radish, jalapeno & scallion

avocado, poached eggs, arugula & hollandaise

seasonal fruit jam & maple syrup

smoked-tomato ragu & pickled peppers

fine herbs & garlic

almonds, garlic aioli, orange & mint

bbq salt & maple syrup

(pillows of love) winter truffle

gruyère, savory sprinkles & black pepper