Maple and Ash Miami

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REGULAR HOURS

Dinner

6:00pm - 11:00pm Sunday - Thursday

Dinner

6:00pm - Midnight Friday & Saturday

Tower Hour

6:00pm - 7:00pm Tuesday - Sunday (Bar & Lounge Only)

Nightcap

9:00pm - late Wednesdays (Bar & Lounge Only)

HOLIDAY HOURS

Christmas Eve

6:00pm - 11:00pm Wednesday, December 24

Christmas Day

4:00pm - 9:00pm Thursday, December 25

Miami

699 NE 1st Avenue
Miami, FL 33132
Call (305) 901-8885 or Text Us

Located in the Miami Worldcenter and steps from the Kaseya Center in downtown Miami.

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Dining & Reservation questions for parties of 1-12 :miami.reservations@mapleandash.com
For parties of 13+ book through this link 
Feedback & general inquiries: [email protected]

Corkage is $100 per bottle, with a maximum of two (750ml) bottles or one magnum for $200. Please note that pre-decanted wines are not permitted under our corkage policy.

Outside dessert & pastries fee – $10 per person. Please note – sparkler candles are not allowed.

Maple & Ash Dining Dress Code

We love that you are joining us at Maple & Ash! There is no better place to enjoy great friends, great food, and lots of fun. To maintain the elevated environment of Maple & Ash, all guests should dress to impress: elegant and chic. This means no athletic wear or excessive displays of skin and overly sheer clothing.

Valet Parking
Miami Worldcenter offers valet parking, located directly across the street from our entrance. 

Visit our FAQ for more information

Interested in coming to work with us at Maple & Ash?  Please check out our Careers Page for all open positions.

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We take an innovative approach, mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.

True to our name, there’s fire in everything we do—it is our guiding light—bold, elemental, and undeniably alive. Although we love to have fun, we are also a team of seasoned professionals that go the extra mile to create the best experience possible for our guests. We don’t skimp on the generosity of our service or the quality of our ingredients, and we know that hospitality is not a one-size-fits-all concept.

True to our name, there’s fire in everything we do—it is our guiding light—bold, elemental, and undeniably alive. It drives us to serve the absolute best. A few stand outs:

FIRE ROASTED SEAFOOD TOWER

This is a departure from the cold icy towers of most steakhouses. Straight from the hearth, this sizzling hot collection of seafood includes Maine lobster, Alaskan king crab, Gulf shrimp, Manila clams, roasted oysters, and seared scallops, finished with a garlic butter/chili oil.

“I DON’T GIVE A F*@K” TASTING MENU

Our take on the tasting menu is not drawn out torture, but our way of showing off the best we have to offer with an impressive four course chef selected dinner.