Miami Dinner Menu
I DON'T GIVE A F*@K
Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies
225 per person
Salads & Starters
Maple & Ash Wedge
22crispy-glazed bacon, blue cheese, cherry tomatoes & ranch dressing
Fork & Knife Caesar Salad
20wood-fired romaine, parmesan, soft cooked egg & savory sprinkles
Lobster Dumplings
28lobster emulsion, oloroso sherry & chives
Dry-Aged Meatballs
28caramelized tomato sauce, sweet peppers & garlic confit
Raw & Chilled
Bluefin Tuna Crudo
28pepper relish, golden beets & habanero yuzu ponzu
Prawn & Scallop Ceviche
26aji amarillo, goldenberry & starfruit
Oysters on the Half Shell
30 60cocktail sauce & champagne mignonette
Wild Black Prawn Shrimp Cocktail
35 70cocktail sauce, drawn butter & aioli
Wagyu Beef Carpaccio
48king crab, truffle vinaigrette, kaluga caviar & warm brown butter
Beef Tenderloin Steak Tartare
26smoked egg yolk, white soy vinaigrette & grilled sourdough
Caviar
warm blinis, potato chips, chives, egg & crème fraîche
Golden Kaluga
1oz 140Royal Osetra
1oz 220Chips & Dip
99kaluga caviar, french onion dip & gaufrettes
Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
À La
140Pro
240Baller
300Side Piece
Alaskan King Crab
1/2 lb 78Manila Clams
10 piece 22Oysters
6 piece 30Scallops
5 piece 38Maine Lobster
half 48Wild Black Prawns
4 piece 35Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
798oz
New York Strip
6712oz
Skirt Steak
598oz, chimichurri & sweet pepper conserva
Bone-in Ribeye
10422oz, 28 day dry-aged
Bone-in New York Strip
8218oz, 32 day dry-aged
Australian Lamb Chops
7916oz
Butcher's Reserve
Tomahawk
22540oz, 45 day dry-aged
Grass Fed Bone-in New York Strip
14520oz, fort mcoy, florida
A5 Wagyu Ribeye
1856oz, miyazaki
Crispy Whole Red Snapper
89szechuan peppercorn sauce, mint, cilantro
Arm Candy
Maple & Ash Beefed up Butter
12Chimichurri
6Béarnaise
6Au Poivre
6Heirloom Tomato & Onion
12Roasted Cipollini Onions
10Pull-Apart Bread Service
10Entrées
Pillows of Love
36ricotta agnolotti & winter truffle
Lobster Mafaldine
65saffron, basil & aleppo pepper
Fire-Roasted Chicken
46wild onion & mushrooms
Florida Tripletail
42sorana beans, seminole pumpkin & tarragon
Mediterranean Branzino
58preserved lemon, capers, castelvetrano olives & smoked tomato
Bluefin Tuna Steak
69fennel, hearts of palm, golden beet & grapefruit
Accompaniments
Hand-cut Frites
12garlic aioli
Whipped & Buttered Potatoes
16french butter
Haricot Verts
16meyer lemon conserve & almond
Brussels Sprouts
16gigante beans & preserved lemon
Roasted Mushrooms
18madeira & fines herbs
Yukon Gold Potatoes au Gratin
18bubbling manchego, gruyère & parmesan cheese
Mac & Cheese
18gruyère, savory sprinkles & provolone cheese
Creamed Spinach
18mornay, nutmeg & lemon