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Chicago Menu

  • seafood
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  • a plate of food
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    • Wine Menu

    Monday - Friday | 12pm - 4:45pm

    Menu available for pickup & delivery starting at 1pm

    Please click here for pickup of call 312.944.8888.

    Delivery: GrubHub | DoorDash | Caviar | UberEats

    Cocktails

    • Scotchy Scotch Scotch - 17

      monkey shoulder, smooth ambler bourbon, grand marnier, carpano classico, ardbeg float

    • Full of Emotions - 16

      sneaky fox vodka, watermelon rose, lychee, lemon, topo chico

    • Montenegroni - 17

      hendrick's gin, amaro montenegro, mr. black liqueur, aperol, citrus oils

    • Spanish Secrets - 17

      pineapple infused m&a tequila, cointreau, wild strawberry, spiced grapefruit, lime

    • Admired from Afar - 16

      absolut elyx vodka, oolong honey, lemon, pamplemousse, orange blossom water, butterfly pea flower tea

    • Old Fashioned - 16

      bourbon, bitters, orange

    SALADS & STARTERS

    • Fork & Knife Caesar - 14

      wood-fired romaine, pecorino, soft-cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Wild Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      cocktail sauce, drawn butter, & aioli

    • Fire Roasted Wild Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      garlic butter & chili oil

    • Grilled Shrimp & Mango - 18

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette *not available for carryout or delivery

    • Dry-Aged Meatballs - 16

      caramelized tomato sauce, cheese curds, & garlic bread

    ENTREES

    • Downstairs Burger - 16

      cheddar cheese, pickles, red onion, dijonaise & fries

    • Slagel Farm Crispy Fried Chicken - 24

      hot sauce & pepper syrup

    • lobster roll - 35

      warmed in clarified butter, smoked paprika, lemon, sauce gribiche & potato gaufrettes

    • grilled salmon - 36

      fennel, capers & preserve lemon

    • Fillet Mignon - 39

      6 oz

    • Classic Steak Frites - 49

      12oz ribeye, pomme frites and maitre d’ butter

    • 28 Day Dry-Aged Bone-In Ribeye - 68

      22 oz

    SIDES

    • Broccolini - 12

      olive oil, lemon & pecorino

    • Hand-cut Fries - 8

      rosemary, parmesan & garlic aioli

    • Mac & Cheese - 14

      gruyere, brown butter panko, & black pepper

    • Whipped & Buttered Potatoes - 10

    SWEETS

    • "The Chocolate Cake" - 14

      coffee mousse, candied hazelnuts

    • Coconut Cream Pie - 14

      graham crust, coconut custard, & rum

    Daily | 5pm - 9pm

    Salads & Starters

    • Fork & Knife Caesar - 14

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Grilled Shrimp & Mango - 18

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Dry Aged Meatballs - 16

      caramelized tomato sauce, cheese curds, & garlic bread

    • Wild Alaskan King Crab Legs 1 Lb - 1/2 lb 39 | 1lb 73

      cocktail sauce, drawn butter & aioli

    • Oysters on the half shell - 21/42

      cocktail sauce & champagne mignonette

    Entrees

    • Filet Mignon 6oz - 39

    • Grilled Salmon - 36

      fennel, capers & preserve lemon

    • classic steak frites - 49

      12oz ribeye, pomme frites and maitre d’ butter

    • 28 Day Dry-Aged Bone-In Ribeye 22oz - 68

    • Ricotta Agnolotti - 26

      (pillows of love) winter truffle

    Fire-Roasted Seafood Tower

    The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil

    • Pro - 129

    • Baller - 184

    • Half Maine Lobster - 34

    • Wild Alaskan King Crab - 1/2 lb 39 | 1lb 73

    Sides

    • Mac & Cheese

      gruyere, brown butter panko & black pepper

    • Broccolini - 12

      olive oil, lemon & pecorino

    • hand cut fries - 8

      rosemary, parmesan & garlic aioli

    • Whipped & Buttered Potatoes - 10

    Desserts

    • "The Chocolate Cake"

      coffee mousse, candied hazelnuts

    • Coconut Cream Pie - 14

      graham crust, coconut custard, & rum

    Saturdays & Sundays 

    10am-2pm 

    Weather Permitting & Reservations Encouraged 

    Brunch Cocktails

    • social spritzin - 15

      Strawberry Aperol, Blanc Vermouth, french rhubarb, thai basil, topo Chico

    • Mario kart - 16

      Tequila, Mezcal, grapefruit, habanero shrub, ginger beer

    • lemongrass bramble - 16

      hendrick's, lemongrass, blackberries, sherry, lemon, mint

    • mai tai - 15

      Rum, pistachio orgeat, lime, banana, nutmeg

    Salads & Starters

    • Shrimp & Mango - 18

      butter lettuce, avocado, grapefruit & citrus champagne vinaigrette

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated tomatoes & ranch dressing

    • oysters on the half shell - 21/42

      cocktail sauce & champagne mignonette

    • Fire-Roasted Wild Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      garlic butter & chili oil

    • Gold Coast hash - 30

      crispy golden hash brown, siberian caviar, creme fraiche, chive & egg

    Plates

    • Alaskan King Crab Omelette - 30

      avocado & fine herb salad

    • Farm Egg Omelette - 18

      spinach, shallot, morel & truffled goat cheese

    • Breakfast Sandwich - 14

      croissants, over easy egg, maple glazed bacon & cheddar cheese

    • soft scramble plate - 14

      pepper conserve,pecorino, avocado, hash brown & maple glaze bacon

    • downstairs burger - 16

      cheddar cheese, pickles, red onion, dijonnaise & fries

    • classic steak frites - 49

      12oz ribeye, pomme frites and maitre d butter

    • Slagel Farm Crispy Fried Chicken - 24

      hot sauce & pepper syrup

    Breakfast Pastries & Sides

    • Chocolate Croissant - 3

    • Koign Amann - 3

    • White Chocolate Cherry Scone - 3

    • Hash Brown - 6

    • Maple Glazed Bacon - 10

    • Fire-Roasted Sausage - 8

    PLEASE NOTE: WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS SOMETHING YOU HAVE YOUR HEART SET ON, PLEASE EMAIL RESERVATIONS@MAPLEANDASH.COM TO CONFIRM THAT THE ITEM WILL BE AVAILABLE AT THE TIME OF YOUR RESERVATION.

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    SALADS & STARTERS

    • MAPLE & ASH WEDGE 16

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • DRY-AGED MEATBALLS 16

      caramelized tomato sauce, cheese curds & garlic bread

    • WOOD GRILLED SPANISH OCTOPUS 19

      confit marble potatoes, lemon, espelette, salsa verde

    • FORK & KNIFE CAESAR SALAD 15

      wood fired romaine, pecorino, soft cooked egg & savory sprinkles

    • ROASTED BEET & SHAVED GREENS SALAD 15

      rosemary roasted almonds, green apples & whipped goat cheese

    RAW/CHILLED

    • YELLOWFIN TUNA TARTARE 22

      avocado, crispy shallots, macadamia nut, watermelon & nori crisps

    • OYSTERS ON THE HALF SHELL 21/42

      horse radish, cocktail sauce & champagne mignonette

    • WILD BLUE PRAWN SHRIMP COCKTAIL 4pc 25

      cocktail sauce, drawn butter & aioli

    • HAMACHI CRUDO 18

      habanero ponzu, spring onion & french breakfast radish

    • BEEF TENDERLOIN TARTARE 16

      smoked egg yolk, white soy & grilled sourdough

    • ALASKAN KING CRAB LEGS (1 lb) 78

      cocktail sauce, drawn butter & aioli

    CAVIAR (1oz)

    WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

    • SIBERIAN 60

    • OSSETRA 220

    FIRE ROASTED SEAFOOD TOWER

    THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

    • PER PERSON 59

    • PRO 139

    • BALLER 194

    • WILD ALASKAN KING CRAB (1/2lb) 39

    • WILD BLUE PRAWNS (1/2lb) 25

    • SCALLOPS (5pc) 22

    • OYSTERS (6pc) 21

    • HALF MAINE LOBSTER 34

    • MANILA CLAMS (10pc) 15

    ENTREES

    • RICOTTA AGNOLOTTI 26

      (Pillows of Love) winter truffle

    • ROASTED SKUNA BAY SALMON 36

      cucumber salad & lemon

    • FIRE-ROASTED CHICKEN 36

      spring onion, potato purée & pan jus

    • WHOLE-ROASTED BRANZINO 48

      fennel capers & preserved lemon

    I DON'T GIVE A F*@K

    LET US TAKE CARE OF YOU - 200 pp

    WOOD FIRED STEAKS & SEAFOOD

    WE BELIEVE COOKING OVER A LIVE WOOD FIRE JUST TASTES BETTER.

    • PETIT FILET MIGNON 49

      6oz

    • FILET MIGNON 59

      10oz

    • BONE-IN FILET MIGNON 68

      16oz

    • MAPLE & ASH SURF & TURF 69

      6oz filet mignon & 1/2 lobster

    • 32 DAY DRY-AGED BONE-IN NEW YORK STRIP 65

      18oz

    • CLASSIC STEAK FRITES 34

      10oz hanger with entrecoté sauce

    • 28 DAY DRY-AGED BONE-IN RIBEYE 68

      22oz

    • CHICAGO CLASSIC BONELESS RIB EYE 58

      16oz

    BUTCHER'S RESERVE

    • THE EISENHOWER 175

      40+oz porterhouse cooked directly in the coals

    • SNAKE RIVER WAGYU STRIP 120

      8oz black truffle potato purée

    • 45 DAY DRY-AGED TOMAHAWK 175

      40oz

    ARM CANDY

    • MAPLE & ASH BEEFED UP BUTTER 12

    • CHIMICHURRI 6

    • BÉARNAISE 4

    • PENTA CRÈME BLUE CHEESE 6

    SIDES

    • BRUSSELS SPROUTS 12

      pine nuts & lemon

    • WHIPPED & BUTTERED POTATOES 10

    • ASPARAGUS 12

      orange, almond & mint

    • WOOD FIRED MAITAKE MUSHROOMS 12

    • MAC & CHEESE 14

    • BUBBLING POTATO GRATIN 12

      rosemary, parmesan & garlic aioli

    • HAND CUT FRIES 8

      rosemary, parmesan & garlic aioli

    • BROCCOLINI 12

      black vinegar, crispy shallot & arbor chili

    • HOUSE SMOKED MAPLE GLAZED BACON 12

    • MAPLE & ASH BAKED & LOADED 22

    Reservations

    Please check errors in the form above
    Thanks!