Chicago Menu
PICKUP STARTING AT 11:30AM
ORDER CARRYOUT & DELIVERY HERE
Cocktails To-Go | 45
Serves three but we don't judge. Pour over ice & enjoy!-
curious Jorge
la luna mezcal, dobel blanco, ancho chile, cacao beet ginger, lemon
-
sooner than later
roku gin, elderflower, earl grey, citrus orange bitters, top with Topo Chico
-
summer in december
sneaky fox vodka, dolin dry, bright botanicals, lemon
-
kyoto old fashioned
toki japanese whisky, narutotai red snapper sake, carpano bianco, aromatics
-
pornstar martini
grey goose, licor 43, passionfruit, lemon
-
scotchy, scotch, scotch
dewars white label, four roses bourbon, carpano Classico, grand marnier, ardbeg spray
Salads & Starters
-
Fork & Knife Caesar - 14
wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
-
Maple & Ash Chopped Wedge - 14
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Grilled Shrimp & Mango - 20
butter lettuce, avocado, grapefruit & citron champagne vinaigrette
-
Chilled Alaskan King Crab Legs 1 Lb - 1lb 78
cocktail sauce, drawn butter & aioli
-
Dry Aged Meatballs - 16
caramelized tomato sauce, cheese curds, & garlic bread
-
French onion soup - 12
bubbling gruyère & sour dough croutons
Sides
-
Broccolini - 12
olive oil, lemon, & pecorino
-
hand cut fries - 8
rosemary, parmesan & garlic aioli
-
Mac & Cheese - 14
gruyere, brown butter panko & black pepper
-
Whipped & Buttered Potatoes - 10
Fire-Roasted Seafood
-
Wild Alaskan King Crab - 1/2 lb 39
-
Half Maine Lobster - 34
Sushi
-
Hamachi Ponzu - 21
serrano & ginger
-
Tuna Tartare - 21
sweet-soy, sesame & wonton
-
Queen Nigiri - 31
ahi tuna, hamachi, amber jack, salmon
-
King Crab Roll - 31
truffle, togarashi aioli, drawn butter
-
Tuna & Crab Roll - 31
togarashi, serrano, ponzu
-
Spicy Salmon Roll - 21
cucumber, avocado, radish, aji crema
-
Hamachi Roll - 21
aji amarillo, yuzu & crispy ginger
-
Spicy Tuna Roll - 21
togarashi aioli, avocado, crispy shallot
Entrees
-
Filet Mignon 10oz - 59
-
Ricotta Agnolotti - 26
(pillows of love) winter truffle
-
grilled salmon - 36
chantrelle, turnip, brown butter apple
-
Downstairs Burger 16
Cheddar cheese, pickles, onion, dijonaise & fries
-
Chicken Paillard - 36
autumnal vegetables & arugula
-
steak frites - 49
12oz ribeye, pomme frites
-
28 Day Dry-Aged Bone-In Ribeye 22oz - 68
-
Slagel Farm Crispy Fried Chicken 28
hot sauce & pepper syrup
Cocktails
$17-
Curious Jorge
La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon
-
Sooner Than Later
Roku Gin, elderflower, earl grey, citrus orange bitters
-
Summer in December
Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon
-
Kyoto Old Fashioned
Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics
-
Henny and Gingerale
Hennessy VSOP, spiced pear, ginger, lemon, topo chico
-
A Common Wonder
Irish Whiskey, Averna Amaro, hazelnut, crackerjack
-
Pornstar Martini
Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar
-
Purple Reign
Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus
-
Fake Accents
Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon
Salads & Starters
-
Fork & Knife Caesar - 16
wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
-
Maple & Ash Chopped Wedge - 16
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Grilled Shrimp & Mango - 20
butter lettuce, avocado, grapefruit & citron champagne vinaigrette
-
Chilled Alaskan King Crab Legs 1 Lb - 1lb 78
cocktail sauce, drawn butter & aioli
-
Dry Aged Meatballs - 18
caramelized tomato sauce, cheese curds, & garlic bread
-
Oysters on the half shell - 24/48
cocktail sauce & champagne mignonette
-
French Onion Soup - 12
bubbling gruyère & sour dough croutons
Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil-
Pro - 139
-
Baller - 194
-
Wild Alaskan King Crab - 1/2 lb 39
-
Half Maine Lobster - 34
Sushi
-
Sashimi - 36
ahi tuna, hamachi, ora king salmon
-
Hamachi Ponzu - 21
serrano & ginger
-
Tuna Tartare - 21
sweet-soy, sesame & wonton
-
Queen Nigiri - 31
ahi tuna, hamachi, amber jack, salmon
-
king crab Nigiri - 41
drawn butter & miso, crab & caviar, temaki
-
miyazaki nigiri - 63
wagyu & salmon, soy & lime, caviar
-
King Crab Roll - 31
truffle, togarashi aioli, drawn butter
-
Tuna & Crab Roll - 31
togarashi, serrano, ponzu
-
Spicy Salmon Roll - 21
cucumber, avocado, radish, aji crema
-
Hamachi Roll - 21
aji amarillo, yuzu & crispy ginger
-
Spicy Tuna Roll - 21
togarashi aioli, avocado, crispy shallot
Entrees
-
Farm Omelette - 20
spinach, chantrelle, truffled goat cheese
-
King Crab Omelette - 30
avocado, fine herb salad
-
breakfast sandwich - 20
egg, sausage patty, cheddar
-
Downstairs Burger - 18
Cheddar cheese, pickles, onion, dijonaise & fries
-
Chicken Paillard - 36
autumnal vegetables & arugula
-
steak frites & eggs - 52
12oz ribeye, pomme frites
-
soft scramble - 20
pecorino, avocado, hash browns, bacon
-
Slagel Farm Crispy Fried Chicken 32
hot sauce & pepper syrup
Sides
-
hash browns - 12
-
seasonal fruit parfait - 8
-
Maple Glazed Bacon - 14
-
Fired Roasted Sausage - 10
Cocktails
$18-
Curious Jorge
La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon
-
Sooner Than Later
Roku Gin, elderflower, earl grey, citrus orange bitters
-
Summer in December
Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon
-
Kyoto Old Fashioned
Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics
-
Henny and Gingerale
Hennessy VSOP, spiced pear, ginger, lemon, topo chico
-
A Common Wonder
Irish Whiskey, Averna Amaro, hazelnut, crackerjack
-
Pornstar Martini
Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar
-
Purple Reign
Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus
-
Fake Accents
Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon
Salads & Starters
-
Fork & Knife Caesar - 16
wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
-
Maple & Ash Chopped Wedge - 14
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Grilled Shrimp & Mango - 20
butter lettuce, avocado, grapefruit & citron champagne vinaigrette
-
Chilled Alaskan King Crab Legs 1 Lb - 1lb 78
cocktail sauce, drawn butter & aioli
-
Dry Aged Meatballs - 18
caramelized tomato sauce, cheese curds, & garlic bread
-
Oysters on the half shell - 24/48
cocktail sauce & champagne mignonette
-
BAKED IN-COALS FRENCH ONION SOUP - 12
bubbling gruyère & sour dough croutons
Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil-
Pro - 139
-
Baller - 194
-
Wild Alaskan King Crab - 1/2 lb 39
-
Half Maine Lobster - 34
Sushi
-
Sashimi - 36
ahi tuna, hamachi, ora king salmon
-
Hamachi Ponzu - 21
serrano & ginger
-
Tuna Tartare - 21
sweet-soy, sesame & wonton
-
Queen Nigiri - 31
ahi tuna, hamachi, amber jack, salmon
-
king crab Nigiri - 41
drawn butter & miso, crab & caviar, temaki
-
miyazaki nigiri - 63
wagyu & salmon, soy & lime, caviar
-
King Crab Roll - 31
truffle, togarashi aioli, drawn butter
-
Tuna & Crab Roll - 31
togarashi, serrano, ponzu
-
Spicy Salmon Roll - 21
cucumber, avocado, radish, aji crema
-
Hamachi Roll - 21
aji amarillo, yuzu & crispy ginger
-
Spicy Tuna Roll - 21
togarashi aioli, avocado, crispy shallot
Entrees
-
Filet Mignon 10oz - 59
-
Ricotta Agnolotti - 28
(pillows of love) winter truffle
-
grilled salmon - 36
chantrelle, turnip, brown butter apple
-
Downstairs Burger - 18
Cheddar cheese, pickles, onion, dijonaise & fries
-
Chicken Paillard - 36
autumnal vegetables & arugula
-
steak frites - 49
12oz ribeye, pomme frites
-
28 Day Dry-Aged Bone-In Ribeye 22oz - 68
-
Slagel Farm Crispy Fried Chicken 32
hot sauce & pepper syrup
Sides
-
Broccolini - 12
olive oil, lemon, & pecorino
-
hand cut fries - 8
rosemary, parmesan & garlic aioli
-
Mac & Cheese - 14
gruyere, brown butter panko & black pepper
-
Whipped & Buttered Potatoes - 12
Cocktails
$17-
Curious Jorge
La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon
-
Sooner Than Later
Roku Gin, elderflower, earl grey, citrus orange bitters
-
Summer in December
Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon
-
Kyoto Old Fashioned
Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics
-
Henny and Gingerale
Hennessy VSOP, spiced pear, ginger, lemon, topo chico
-
A Common Wonder
Irish Whiskey, Averna Amaro, hazelnut, crackerjack
-
Pornstar Martini
Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar
-
Purple Reign
Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus
-
Fake Accents
Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon
Salads & Starters
-
Fork & Knife Caesar - 16
wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
-
Maple & Ash Chopped Wedge - 14
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Grilled Shrimp & Mango - 20
butter lettuce, avocado, grapefruit & citron champagne vinaigrette
-
Wild Alaskan King Crab Legs 1 Lb - 1lb 78
cocktail sauce, drawn butter & aioli
-
Dry Aged Meatballs - 18
caramelized tomato sauce, cheese curds, & garlic bread
-
Oysters on the half shell - 24/48
cocktail sauce & champagne mignonette
-
BAKED IN-COALS FRENCH ONION SOUP - 12
bubbling gruyère & sour dough croutons
Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil-
Pro - 139
-
Baller - 194
-
Wild Alaskan King Crab - 1/2 lb 39
-
Half Maine Lobster - 34
Sushi
-
Sashimi - 36
ahi tuna, hamachi, ora king salmon
-
Hamachi Ponzu - 21
serrano & ginger
-
Tuna Tartare - 21
sweet-soy, sesame & wonton
-
Queen Nigiri - 31
ahi tuna, hamachi, amber jack, salmon
-
king crab Nigiri - 41
drawn butter & miso, crab & caviar, temaki
-
miyazaki nigiri - 63
wagyu & salmon, soy & lime, caviar
-
King Crab Roll - 31
truffle, togarashi aioli, drawn butter
-
Tuna & Crab Roll - 31
togarashi, serrano, ponzu
-
Spicy Salmon Roll - 21
cucumber, avocado, radish, aji crema
-
Hamachi Roll - 21
aji amarillo, yuzu & crispy ginger
-
Spicy Tuna Roll - 21
togarashi aioli, avocado, crispy shallot
Entrees
-
Filet Mignon 10oz - 59
-
Ricotta Agnolotti - 28
(pillows of love) winter truffle
-
grilled salmon - 36
chantrelle, turnip, brown butter apple
-
Dry-Aged Bone-In New York Strip - 68
18oz
-
Chicken Paillard - 36
autumnal vegetables & arugula
-
steak frites - 49
12oz ribeye, pomme frites
-
28 Day Dry-Aged Bone-In Ribeye 22oz - 68
-
45 Day Dry-Aged Tomahawk - 175
40oz
Sides
-
Broccolini - 12
olive oil, lemon, & pecorino
-
hand cut fries - 8
rosemary, parmesan & garlic aioli
-
Mac & Cheese - 14
gruyere, brown butter panko & black pepper
-
Whipped & Buttered Potatoes - 10
A FEW OF OUR FAVORITES LAID OUT IN A MULTI COURSE MEAL.
ORDER HERE
IDGAF | 150
Feeds Two-
2 - 6oz Fliet Mignon
wood-fired with beef’d up butter
-
Whole 1.5lb lobster
fire- roasted in the josper with chili oil and garlic butter
-
Sauce American
-
Wedge Salad
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Whipped & Buttered Potatoes
-
Asparagus
orange, almond & mint
-
The Chocolate Cake
coffee mousse, candied hazelnuts
Baked & Loaded Experience | 120
-
2 - 12oz Ribeye Steaks
wood-fired with beef’d up butter
-
M&A Baked & Loaded
short rib, truffle potato puree, truffle jus, raclette, sour cream, bacon chives, & fried onions
-
Wedge Salad
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Ricotta Agnolotti
(pillows of love) winter truffle conserve
-
Broccolini
olive oil, lemon & pecorino
-
The Chocolate Cake
coffee mousse, candied hazelnuts
Fried Chicken & Bubbles | 120
-
Whole Fried Chicken
fresno hot sauce & serrano maple
-
Bottle of Sparking Wine
-
Wedge Salad
crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
-
Whipped & Buttered Potatoes
-
Black Truffle Mac & Cheese
gruyere, parmesan & cracked black pepper
-
The Chocolate Cake
coffee mousse, candied hazelnuts