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Chicago Menu

  • seafood
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    • PICK UP AND DELIVERY STARTING AT 4PM. 

    PLEASE CLICK HERE FOR PICK UP OR CALL 312.944.8888.

    DELIVERY: GrubHub | DoorDash | Caviar | UberEats

    IDGAF

    Available Thursday-Saturday | Pre-ordering is encouraged | *Pick-up only

    • Feeds Two | 120

      Crisp House Baked Baguette | Spring Greens Salad with crisp red radish, cucumber, basil & champagne vinaigrette | Ricotta Agnolotti (pillows of love) with winter truffle conserve | Fire Roasted Lobster Thermidor with hollandaise & bubbling gruyere | Fire-Seared Filet Mignon with bordelaise & beefed up butter | Whipped & Buttered Potato Puree | Asparagus with orange, almond & mint | Blueberry & Vanilla Cake with mascarpone cream & blueberry compote

    Baked & Loaded Experience

    • Feeds Two | 120

      Crisp House Baked Baguette | Maple & Ash Chopped Wedge with crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing | 28 Day Dry-Aged Ribeye with beefed up butter & bordelaise | Ricotta Agnolotti (pillows of love) with winter truffle conserve | Asparagus with orange, almond & mint | Maple & Ash Baked & Loaded with braised short rib, crimini mushrooms, whipped & butter potatoes, raclette, sour cream, bacon, chives & fried onions | “The Chocolate Cake” with coffee mousse & candied hazelnuts

    Date Night with Maple & Ash

    • Feeds Two | 80

      Crisp House Baked Baguette | Maple & Ash Chopped Wedge with crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing | Wood-Fired Petite fillet - two 6oz fillets with beefed up butter & bordelaise | Broccolini with extra virgin olive oil, parmesan, & lemon | Blueberry & Vanilla Cake with mascarpone cream & blueberry compote

    The Spinalis

    • Feeds Two | 200

      Crisp House Baked Baguette | Maple & Ash Chopped Wedge with crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing | Fire-Roasted Wild Blue Prawns with garlic butter & chili oil | Ricotta Agnolotti (pillows of love) with winter truffle conserve | Wood-Fired Spinalis with beefed up butter & bordelaise | Whipped & Butter Potatoes | Lobster Mac & Cheese | Coconut Cream Pie with graham crust, coconut custard & rum chantilly

    Fried Chicken & Bubbles

    • Feeds Four | 95

      Crisp House Baked Baguette | Crispy Fried Chicken with fresno hot sauce, & serrano honey | Spring Greens Salad with crisp red radish, cucumber, basil & champagne vinaigrette | Whipped & Buttered potatoes | Black Truffle Mac & Cheese with gruyere, parmesan, & cracked black pepper | Blueberry & Vanilla Cake with mascarpone cream & blueberry compote

    Fire Roasted Chicken

    • Feeds Two | 60

      Crisp House Baked Baguette | Fork & Knife Caesar with wood-fired romaine, pecorino, soft cooked egg & savory sprinkles | Fire-Roasted Chicken - two 8 oz skin on chicken breasts with spring onion & pan jus | Whipped & Buttered Potatoes | Asparagus with orange, almond, & mint | Blueberry & Vanilla Cake with mascarpone cream & blueberry compote

    PICK UP AND DELIVERY STARTING AT 4PM. 

    PLEASE CLICK HERE FOR PICK UP OR CALL 312.944.8888.

    DELIVERY: GrubHub | DoorDash | Caviar | UberEats

    SALADS & STARTERS

    • Fork & Knife Caesar 14

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Spring Greens & Charred Asparagus Salad 18

      fire roasted chicken, crisp red radish, avocado, cucumber, basil & champagne vinaigrette

    • Dry Aged Meatballs 16

      caramelized tomato sauce, cheese curds, & garlic bread

    • Wild Alaskan King Crab Legs ½ lb 34

      Cocktail sauce, drawn butter & aioli

    • Chilled Wild Blue Prawns 25

      cocktail sauce, drawn butter & aioli

    • Australian Lamb Chop Lollipops | 2 pieces 16

      bordelaise, confit garlic & rosemary

    Entrees

    • Ricotta Agnolotti 26

      (Pillows of Love) winter truffle

    • Roasted Halibut 30

      wilted spinach, heirloom citrus, & olives

    • Downstairs Burger 16

      Cheddar cheese, pickles, red onion, dijonaise & fries

    • Slagel Farm Crispy Fried Chicken 24

      hot sauce & pepper syrup

    Fire-Roasted Seafood & Steaks

    Steaks and seafood roasted in the hearth

    • The Spinalis 80

      a coveted 12oz cut in limited quantities that is super tender and heavily marbled all at once *pre-order is encouraged

    • Scallops 22

    • Wild Alaskan King Crab 34

    • Filet Mignon 8oz 49

    • 28 Day Dry-Aged Bone-In Ribeye 22oz 68

    • Classic Steak Frites 49

      12oz ribeye, pomme frites and maitre d’ butter

    Sides

    • Mac & Cheese 14

    • Asparagus 12

      Orange, almond & mint

    • Broccolini 12

      olive oil, lemon & pecorino

    • Hand Cut Fries 8

    • Whipped & Buttered Potatoes 10

    • House Smoked Maple Glazed Bacon 12

    "The Chocolate Cake"

    coffee mousse, candied hazelnuts

    OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

    *Below is the wine list for our carry out 

    Download PDF

    Champagne & Sparkling

    • CHAMPAGNE Veuve Clicquot Gold Label 2008 - 170

    • CHAMPAGNE Sanger Voyage 360 Brut Nature NV - 50

    • CHAMPAGNE Drappier Carte d’Or Brut NV - Half Bottle - 40

    • SPARKLING Scharffenberger, Mendocino NV - 6

    • SPARKLING ROSÉ Henry Varnay, Loire Valley Sec NV - 14

    • SPARKLING ROSÉ Nomikai, California NV 6oz. can - 6

    Rosé

    • ROSÉ Château de la Selve Maguelonne, FRA 2018 - 12

    • ROSÉ Ultimate Provence, Provence FRA 2018 Magnum - 38

    White

    • PINOT GRIS Pierre Sparr, Alsace FRA 2016 - 28

    • SAUVIGNON BLANC Greywacke, Marlborough NZ 2019 - 26

    • SAUVIGNON BLANC Frog’s Leap, Napa Valley CA 2018 - 28

    • SAUVIGNON BLANC Guillerault-Fargette “Les Panseillots”, Sancerre FRA 2018 - 50

    • CHARDONNAY Maison L’Envoye Straight Shooter, Willamette Valley ORG 2018 - 20

    • CHARDONNAY Clos de Val, Carneros CA 2017 - 39

    • CHARDONNAY Kistler “Les Noisetiers”, Sonoma Coast CA 2018 - 98

    Red

    • PINOT NOIR Row 503, Willamette Valley ORG 2018 - 26

    • PINOT NOIR Roserock Zepherine, Willamette Valley ORG 2016 - 85

    • MONTEPULCIANO da Capogiro, Abruzzo ITA 2018 - 12

    • NEBBIOLO Riofava Gomba, Barolo, Italy 2015 - 36

    • CABERNET SAUVIGNON Reverent, Oakville CA 2017 - 20

    • CABERNET SAUVIGNON Leviathan, Napa Valley CA 2017 - 55

    • CABERNET SAUVIGNON Mayacamas Silver label, Mt. Veeder CA 2016 - 88

    • CABERNET SAUVIGNON Mt. Brave, Mt. Veeder CA 2017 - 140

    • SYRAH Clovis, Côtes du Rhône FRA 2018 - 15

    • SYRAH+++ Domaine de la Solitude Vin de la Solitude, Châteauneuf-du-Pape FRA 2016 - 144

    • MALBEC Cosse Maissonneuve Solis Cahors FRA 2018 - 19

    Spirits

    • SNEAKY FOX VODKA - 25

    • TITO’S VODKA - 30

    • KETEL ONE VODKA - 35

    • HENDRICK’S GIN - 39

    • M&A SELECT BARREL WHISTLEPIG 10 YR RYE - 85

    • M&A SELECT BARREL STRANAHAN’S WHISKEY - 60

    • M&A SELECT BARREL WOODFORD RESERVE WHISKEY - 65

    • M&A SELECT BARREL BUFFALO TRACE WHISKEY - 38

    • M&A SELECT BARREL MAESTRO DOBEL TEQUILA - 35

    You know that we live for hospitality, so as you can imagine having to close our doors is devastating. In an effort to do everything we can to support our incredible team, we have started an Employee Relief Fund. Please consider contributing. Every penny counts. Please click HERE to donate.

    Reservations

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