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Chicago Menu

  • seafood
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    • 5pm-10pm Daily | Dining Room Only

    Please Note: We are always adding new items to our menu. If there is something you have your heart set on, please email reservations@mapleandash.com to confirm that the item will be available at the time of your reservation.

    WINE LIST & COCKTAIL JOURNAL

    SALADS & STARTERS

    • MAPLE & ASH WEDGE 16

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • DRY-AGED MEATBALLS 16

      caramelized tomato sauce, cheese curds & garlic bread

    • WOOD GRILLED SPANISH OCTOPUS 19

      sweet potato, orange, fresno & salsa verde

    • FORK & KNIFE CAESAR SALAD 15

      wood fired romaine, pecorino, soft cooked egg & savory sprinkles

    • ROASTED BEET & SHAVED GREENS SALAD 15

      rosemary roasted almonds, green apples & whipped goat cheese

    • AUTUMN MARKET SALAD - 16

      honey crisp apples, cave-aged cheddar & hazelnuts

    • ROASTED BONE MARROW 18

      parsley, tropea onion, lemon & brown butter brioche

    • BAKED IN-COALS FRENCH ONION SOUP - 12

      bubbling gruyère & sour dough croutons

    RAW/CHILLED

    • YELLOWFIN TUNA TARTARE 22

      avocado, crispy shallots, macadamia nut, watermelon & nori crisps

    • OYSTERS ON THE HALF SHELL 21/42

      horse radish, cocktail sauce & champagne mignonette

    • WILD BLUE PRAWN SHRIMP COCKTAIL 4pc 25

      cocktail sauce, drawn butter & aioli

    • HAMACHI CRUDO 20

      habanero ponzu, spring onion & french breakfast radish

    • BEEF TENDERLOIN TARTARE 18

      smoked egg yolk, white soy & grilled sourdough

    • ALASKAN KING CRAB LEGS (1 lb) 78

      cocktail sauce, drawn butter & aioli

    • WAGYU BEEF CARPACCIO 39

      alaskan king crab, Siberian caviar, black truffle, brown butter brioche

    CAVIAR (1oz)

    WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

    • SUPREME 60

    • KALUGA 130

    • OSTERA 220

    FIRE ROASTED SEAFOOD TOWER

    THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

    • PER PERSON 59

    • PRO 139

    • BALLER 194

    • WILD ALASKAN KING CRAB (1/2lb) 39

    • WILD BLUE PRAWNS (1/2lb) 25

    • SCALLOPS (5pc) 22

    • OYSTERS (6pc) 21

    • HALF MAINE LOBSTER 34

    • MANILA CLAMS (10pc) 15

    ENTREES

    • RICOTTA AGNOLOTTI 26

      (Pillows of Love) winter truffle

    • ROASTED SKUNA BAY SALMON 36

      cucumber salad & lemon

    • FIRE-ROASTED CHICKEN 36

      spring onion, potato purée & pan jus

    • WHOLE-ROASTED BRANZINO 48

      fennel capers & preserved lemon

    • DOVER SOLE FOR TWO 98

      Maine lobster, citrus, fine herbs, sourdough croutons and brown butter

    I DON'T GIVE A F*@K

    LET US TAKE CARE OF YOU - 200 per person

    WOOD FIRED STEAKS & SEAFOOD

    WE BELIEVE COOKING OVER A LIVE WOOD FIRE JUST TASTES BETTER.

    • PETIT FILET MIGNON 49

      6oz

    • FILET MIGNON 59

      10oz

    • BONE-IN FILET MIGNON 68

      16oz

    • MAPLE & ASH SURF & TURF 69

      6oz filet mignon & 1/2 lobster

    • 32 DAY DRY-AGED BONE-IN NEW YORK STRIP 65

      18oz

    • CLASSIC STEAK FRITES 34

      10oz hanger with entrecoté sauce

    • 28 DAY DRY-AGED BONE-IN RIBEYE 68

      22oz

    • CHICAGO CLASSIC BONELESS RIB EYE 58

      16oz

    • AUSTRALIAN RACK OF LAMB 70

      lamb jus, rosemary & castelvetrano

    BUTCHER'S RESERVE

    • THE EISENHOWER 175

      40+oz porterhouse cooked directly in the coals

    • SNAKE RIVER WAGYU STRIP 120

      8oz black truffle potato purée

    • 45 DAY DRY-AGED TOMAHAWK 175

      40oz

    • GRASS-FED BONE-IN NEW YORK STRIP 90

      20oz

    • MIYAZAKI WAGYU 120

      A5 5oz , black truffle potato purée

    ARM CANDY

    • MAPLE & ASH BEEFED UP BUTTER 12

    • BÉARNAISE 4

    • HORSERADISH SAUCE 4

    • CRAB OSCAR 26

    • PENTA CRÈME BLUE CHEESE 6

    • BONE MARROW STUFFING 9

    • PEPPER CRUSTED AU POIRE 6

    SIDES

    • BRUSSELS SPROUTS 12

      pine nuts & lemon

    • WHIPPED & BUTTERED POTATOES 10

    • GARLIC ROASTED MUSHROOMS 12

      beech, maitake & chanterelles

    • MAC & CHEESE 14

    • ROASTED ASAPARAGUS 12

      garlic aioli, orange & mint

    • SWEET POTATOES - 12

      bbq salt & maple syrup

    • BUBBLING POTATO GRATIN 12

      thyme, parmesan & garlic aioli

    • HAND CUT FRIES 8

      rosemary, parmesan & garlic aioli

    • BROCCOLINI 12

      chili crunch, garlic butter & lemon

    • HOUSE SMOKED MAPLE GLAZED BACON 12

    • MAPLE & ASH BAKED & LOADED 22

      short rib, raclette cheese & truffle jus

    DESSERT

    • COCONUT CREAM PIE 14

      graham crust, coconut custard & rum chantilly

    • "THE CHOCOLATE CAKE" 14

      coffee mousse, candied hazelnuts & vanilla ice cream

    • RASPBERRY GALETTE 14

      almond streusel, honey cardamom ice cream

    • SUNDAE SERVICE

      Revisit your childhood & make the ice cream sundar of your dreams with Aya Pastry ice cream | Chocolate, Vanilla & Strawberry

      1 tower 19 | additional sundae bowls 4

      toppings - hot fudge | peanut butter sauce | whipped cream | toffee | crunch | oreo | pecan streusel | candied coconut | sprinkles | luxardo cherries | seasonal fruit

    Monday - Friday

    Patio | Lunch: 12pm-4pm | Dinner: 4pm-9pm

    Menu available for pickup & delivery starting at 1pm

    Wine Menu

    Please click here for pickup 

    Delivery: GrubHub | DoorDash | Caviar | UberEats

    SALADS & STARTERS

    • Fork & Knife Caesar - 14

      wood-fired romaine, pecorino, soft-cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Chilled Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      cocktail sauce, drawn butter, & aioli

    • Fire Roasted Wild Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      garlic butter & chili oil

    • Grilled Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette *not available for carryout or delivery

    • Dry-Aged Meatballs - 16

      caramelized tomato sauce, cheese curds, & garlic bread

    SUSHI

    *not available for carryout

    • Sashimi - 36

      ahi tuna, hamachi, king salmon, amberjack, king crab, miyazaki A5

    • Nigiri - 36

      ahi tuna, hamachi, king salmon, amberjack, king crab, miyazaki A5

    • King Crab Roll - 31

      truffle, togarashi aioli, panko, drawn butter

    • Spicy Tuna Roll - 21

      togorashi aioli, avocado, crispy shallot

    • Spicy Salmon Roll - 21

      salmon, cucumber, panko, eel sauce & wasabi

    • Crab Wonton - 14

      spicy king crab, togarashi aioli, eel sauce & chive

    • Crispy Rice - 14

      spicy tuna, fried sushi rice, unagi sauce, watercress

    ENTREES

    • Downstairs Burger - 16

      cheddar cheese, pickles, red onion, dijonnaise & fries

    • Slagel Farm Crispy Fried Chicken - 24

      hot sauce & pepper syrup

    • lobster BLT - 35

      warmed brioche, heirloom tomato, nueske bacon, butter lettuce & maine lobster salad

    • chicken paillard - 36

      summer vegetables & arugula

    • roasted skuna bay salmon - 36

      cucumber salad & lemon

    • Fillet Mignon - 58

      10 oz

    • Classic Steak Frites - 49

      12oz ribeye, pomme frites and maitre d’ butter

    SIDES

    • Broccolini - 12

      olive oil & lemon

    • Hand-cut Fries - 8

      rosemary, parmesan & garlic aioli

    • Mac & Cheese - 14

      gruyere, brown butter panko, & black pepper

    • Whipped & Buttered Potatoes - 10

    SWEETS

    • "The Chocolate Cake" - 14

      coffee mousse, candied hazelnuts

    • Coconut Cream Pie - 14

      graham crust, coconut custard, & rum

    Monday - Friday | 4pm - 9pm

    Saturday & Sunday | 4pm-9pm

    Salads & Starters

    • Fork & Knife Caesar - 14

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Grilled Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Dry Aged Meatballs - 16

      caramelized tomato sauce, cheese curds, & garlic bread

    • Chilled Alaskan King Crab Legs 1 Lb - 1/2 lb 39 | 1lb 73

      cocktail sauce, drawn butter & aioli

    • Oysters on the half shell - 24/48

      cocktail sauce & champagne mignonette

    Entrees

    • Filet Mignon 10oz - 58

    • Ricotta Agnolotti - 26

      (pillows of love) winter truffle

    • grilled salmon - 36

      cucumber salad & lemon

    • Chicken Paillard - 36

      summer vegetables & arugula

    • classic steak frites - 49

      12oz ribeye, pomme frites and maitre d’ butter

    • 28 Day Dry-Aged Bone-In Ribeye 22oz - 68

    Sides

    • Mac & Cheese - 14

      gruyere, brown butter panko & black pepper

    • Broccolini - 12

      olive oil & lemon

    • hand cut fries - 8

      rosemary, parmesan & garlic aioli

    • Whipped & Buttered Potatoes - 10

    Fire-Roasted Seafood Tower

    The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil

    • Pro - 139

    • Baller - 194

    • Half Maine Lobster - 34

    • Wild Alaskan King Crab - 1/2 lb 39 | 1lb 73

    Sushi

    • Sashimi - 36

      ahi tuna, hamachi, ora king salmon

    • Hamachi Ponzu - 21

      serrano & ginger

    • Tuna Tartare - 21

      sweet-soy, sesame & wonton

    • Nigiri Queen - 31

      ahi tuna, hamachi, hirame, salmon

    • king crab Nigiri - 41

      drawn butter & miso, crab & caviar, temaki

    • miyazaki nigiri - 63

      wagyu & salmon, soy & lime, caviar

    • King Crab Roll - 31

      truffle, togarashi aioli, drawn butter

    • Salmon Roll - 21

      salmon, panko, eel sauce & wasabi

    • Hamachi Roll - 21

      aji amarillo, yuzu & crispy ginger

    • Spicy Tuna Roll - 21

      togarashi aioli, avocado, crispy shallot

    Desserts

    • "The Chocolate Cake"

      coffee mousse, candied hazelnuts

    • Coconut Cream Pie - 14

      graham crust, coconut custard, & rum

    SUNDAYS | 10AM-2PM

    $65PP

    RESERVE YOUR TABLE HERE

    CHOICE OF

    • SOFT SCRAMBLE FARM EGGS

      avocado, salsa, feta, herbs & crusty bread

    • HEARTH SMOKED SALMON PLATTER

      cucumber, red onion, capers, bibb lettuce, dill, yogurt & spiced naan

    • HUEVOS RANCHEROS

      chorizo, salsa rojo, pinto beans, escabeche, eggs

    • ALASKAN KING CRAB EGGS BENEDICT

      avocado, poached eggs, arugula & hollandaise

    • LOBSTER AVOCADO TOAST

      crispy quinoa, fine herbs, radish & sambal

    • THE TRUFFLED OMELETTE

      ricotta, black truffle, king trumpet mushrooms & crusty bread

    • BISCUTS & GRAVY

      crispy fried chicken, sausage gravy

    • FIRE ROASTED EGGS

      spicy tomato, chile de arbol, herb salad, capers & crusty bread

    FOR THE TABLE

    served family style

    • CINNAMON BUN

      ooey gooey sticky cinnamon bun with pecan glaze

    • CRISPY BREAKFAST POTATOES

    • MAPLE GLAZED BACON

    • FIRE ROASTED FILET MIGNON

      beefed up butter & bordelaise

    • FRENCH TOAST

      seasonal fruit jam & Burton’s maple syrup

    I DON’T GIVE A F*@K

    • Let us take care of you – 125 per person

    MIMOSA SERVICE

    • JOSEPH CATTIN CRÉMANT D’ALSACE NV 60

      strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint

    • DRAPPIER CARTE D’OR BRUT NV | SABRED TABLESIDE 120

      strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint

    COCKTAILS

    • MR. GOOD 17

      Hendrick’s, Nonino Aperitivo, wild strawberries, fall spices, lemon

    • SUMMER IN DECEMBER 17

      Sneaky Fox, rosemary, lemon, juniper, peppercorn, dry vermouth

    • STRAWBERRY SBAGLIATO 16

      Strawberry infused Aperol, Carpano Classico, bubbles

    • LATE TO THE PARTY 17

      Sneaky Fox, Italicus de Bergamot, orange bitters, lemon, topo chico

    • M&A BLOODY MARY 17

      House made Bloody Mary mix, Sneaky Fox, accoutrements

    • SCOTCHY, SCOTCH, SCOTCH 17

      Monkey Shoulder, Four Roses Bourbon, Grand Marnier, Carpano Classico, Ardbeg float

    • M&A OLD FASHIONED 16

      Basil Hayden, Oloroso Sherry, orange and old fashioned aromatics

    Saturdays & Sundays 

    10am-3:45pm 

    Weather Permitting & Reservations Encouraged 

    Breakfast Pastries

    • Banana Bread - 5

    • Koign Amann - 5

    • White Chocolate Cherry Scone - 5

    • Chocolate Croissant - 5

    • Ham & Cheese Croissant - 6

    Salads & Starters

    • Shrimp & Mango Salad - 20

      butter lettuce, avocado, grapefruit & citrus champagne vinaigrette

    • Maple & Ash Chopped Wedge - 16

      crispy glazed bacon, blue cheese, marinated tomatoes & ranch dressing

    • oysters on the half shell - 24/48

      cocktail sauce & champagne mignonette

    • Fire-Roasted Wild Alaskan King Crab Legs - 1/2 lb 39 | 1lb 73

      garlic butter & chili oil

    • Smoked Salmon Platter - 21

      red onion, cucumber, capers, dill yogurt, egg, bibb lettuce & everything spiced naan

    • Gold Coast hash - 30

      crispy golden hash brown, siberian caviar, creme fraiche, chive & egg

    Plates

    • Alaskan King Crab Omelette - 30

      avocado & fine herb salad

    • Farm Egg Omelette - 18

      spinach, shallot, chanterelle & truffled goat cheese

    • Breakfast Sandwich - 14

      croissants, over easy egg, sage sausage patty, heirloom tomato & cheddar cheese

    • soft scramble plate - 18

      pepper conserve,pecorino, avocado, hash brown & maple glaze bacon

    • downstairs burger - 16

      cheddar cheese, pickles, red onion, dijonnaise & fries

    • classic steak frites - 49

      12oz ribeye, pomme frites and maitre d butter

    • Slagel Farm Crispy Fried Chicken - 28

      hot sauce & pepper syrup

    Sides

    • Hash Brown - 8

    • Maple Glazed Bacon - 10

    • Fire-Roasted Sausage - 8

    • Seasonal Fruit Parfait - 8

    Brunch Cocktails

    • social spritzin - 15

      Strawberry Aperol, Blanc Vermouth, french rhubarb, thai basil, topo Chico

    • Mario kart - 16

      Tequila, Mezcal, grapefruit, habanero shrub, ginger beer

    • lemongrass bramble - 16

      hendrick's, lemongrass, blackberries, sherry, lemon, mint

    • mai tai - 15

      Rum, pistachio orgeat, lime, banana, nutmeg

    Reservations

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    Thanks!