Chicago Menu

Family Meal - Tuesday, April 7th & Wednesday, April 8th

House Baked Baguette | Shaved Fennel & Arugula Salad with saffron aioli , toasted pistachio, sherry vinaigrette, & manchego | Pan Seared Halibut with roasted baby leeks, romesco, & charred lemon | Confit Marble Potatoes with olive oil, lemon, herbs, & espelette | Cake Parfait with peanut butter sauce, vanilla chantilly & chocolate crunch

Meal Kit - Serves 4 - 160

4ea 6oz. filet mignon steaks, 1 bunch asparagus, 1 bottle Maple & Ash Fired Up Steak Sauce, Little Gem Caesar salad with lemon, parmesan cheese, savory sprinkles, and one bottle of Leviathan Cabernet Sauvignon, California 2017

Little Gem Caesar Salad 14

lemon, parmesan & savory sprinkles

Eight Bar Cobb Salad 14

avocado, lettuce, blue cheese, bacon, onion, tomato & ranch

Dry Aged Meatballs 16

caramelized tomato sauce, cheese curds, & garlic bread

Wild Alaskan King Crab Legs ½ lb 34

Cocktail sauce, drawn butter & aioli

Winter Black Truffle Grilled Cheese & Tomato Soup 18

Scallops 22

Wild Alaskan King Crab 34

Wild Blue Prawns 25

Ricotta Agnolotti 26

(Pillows of Love) winter truffle

Fire Roasted Chicken 36

Spring Onion, Potato puree & pan jus

Grilled Skuna Bay Salmon 36

wilted spinach, winter citrus, & olives

Downstairs Burger 16

Cheddar cheese, pickles, red onion, dijonaise & fries

Slagel Farm Crispy Fried Chicken 24

hot sauce & pepper syrup

Filet Mignon 8oz 49

28 Day Dry-Aged Bone-In Ribeye 22oz 68

Roasted Sweet Potatoes 12

Asparagus 12

Orange, almond & mint

Broccolini 12

olive oil, lemon & pecorino

Hand Cut Fries 8

Whipped & Buttered Potatoes 10

House Smoked Maple Glazed Bacon 12

PINOT BLANC Trimbach, Alsace 2017 - 45

CHARDONNAY Olivier Leflaive “Les Cloux”, Rully 2016 1er Cru - 72

SAUVIGNON BLANC Wildsong, Marlborough 2019 - 38

PINOT NOIR Pike Road, Willamette Valley, Oregon 2017 - 40 SOLD OUT

CABERNET SAUVIGNON Upwell, California 2017 - 40

CABERNET SAUVIGNON Frank Family, Napa Valley 2017 - 75

SYRAH Piedrasassi, Central Coast 2016 - 85

ZINFANDEL Green and Red, Napa Valley 2016 - 55

SANGIOVESE Fuligni Ginestreto, Rosso di Montalcino 2016 - 75

MERLOT++ Château des Laurets, Puisseguin Saint-Émilion, France 2014 - 73

SNEAKY FOX VODKA - 25

TITO’S VODKA - 30

KETEL ONE VODKA - 35

HENDRICK’S GIN - 39

M&A SELECT BARREL WHISTLEPIG 10 YR RYE - 85

M&A SELECT BARREL STRANAHAN’S WHISKEY - 60

M&A SELECT BARREL WOODFORD RESERVE WHISKEY - 65

M&A SELECT BARREL BUFFALO TRACE WHISKEY - 38

M&A SELECT BARREL MAESTRO DOBEL TEQUILA - 35

BUD LIGHT - 4

STELLA - 4

WINTER MARKET SALAD 14

arugula, castelfranco, winter citrus & hazelnuts

ROASTED BEET & SHAVED GREENS SALAD 14

rosemary roasted almonds, green apples & whipped goat cheese

MAPLE & ASH WEDGE 14

crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

KING CRAB & BUTTER LETTUCE SALAD 28

charred avocado, radish, cucumber, mint & basil

FORK & KNIFE CAESAR SALAD 16

wood fired romaine, pecorino, soft cooked egg & savory sprinkles

DRY-AGED MEATBALLS 16

caramelized tomato sauce, cheese curds & garlic bread

BAKED IN-COALS FRENCH ONION SOUP 10

bubbling gruyère & sourdough croutons

SAUTERNES SOAKED FOIE GRAS 22

seasonal compote, hazelnuts, fines herbes & warm brioche

WOOD GRILLED SPANISH OCTOPUS 19

confit marble potatoes, lemon, espelette, salsa verde

BEEF CARPACCIO 34

alaskan king crab, siberian caviar & black truffle vinaigrette

YELLOWFIN TUNA TARTARE 22

avocado, crispy shallots, watermelon & macadamia nut

BLACK TIGER PRAWNS (1/2 lb) 25

cocktail sauce, drawn butter & aioli

OYSTERS ON THE HALF SHELL 21/42

cocktail sauce & champagne mignonette

WILD ALASKAN KING CRAB LEGS (1 lb) 68

cocktail sauce, drawn butter & aioli

BEEF TENDERLOIN TARTARE 16

smoked egg yolk, white soy & grilled sourdough

HAMACHI CRUDO 16

ponzu, spring onion, french breakfast radish & sesame

KALUGA 130

SIBERIAN 220

OSSETRA 220

PER PERSON 49

PRO 129

BALLER 184

OYSTERS (6pc) 21

SCALLOPS (5pc) 22

HALF MAINE LOBSTER 34

MANILA CLAMS (10pc) 15

BLACK TIGER PRAWNS (1/2lb) 25

WILD ALASKAN KING CRAB (1/2lb) 34

RICOTTA AGNOLOTTI 26

(Pillows of Love) winter truffle

CRISPY PORK MILANESE 28

capers, cherry tomatoes & arugula

FIRE-ROASTED SLAGEL CHICKEN 36

spring onion, potato purée & pan jus

SHORT RIB BEEF STROGANOFF 26

dill, mushroom & jus

PETIT FILET MIGNON 39

6oz

FILET MIGNON 59

10oz

BONE-IN FILET MIGNON 68

16oz

CLASSIC STEAK FRITES 28

10oz hanger with entrecoté sauce

28 DAY DRY-AGED BONE-IN RIBEYE 68

22oz

AUSTRALIAN RACK OF LAMB 54

20oz

KILGUS FARMSTEAD PORK CHOP 35

16oz bone marrow, & truffle jus

CLASSIC RIBEYE CHICAGO CUT 58

16oz

MAPLE & ASH SURF & TURF 69

6oz filet mignon & 1/2 lobster

28 DAY DRY-AGED BONE-IN NEW YORK STRIP 65

18oz

45 DAY DRY-AGED TOMAHAWK 175

40oz

ROASTED DOVER SOLE 45

chanterelles, capers, lemon & brown butter

GRILLED SKUNA BAY SALMON 36

braised lentils, delicata squash & red anjou pears

FIRE-SEARED BRANZINO 48

fennel, capers & preserved lemon

SLOW-ROASTED SKREI COD 39

winter citrus, watercress & olives

45 DAY DRY-AGED GRASS-FED RIBEYE 110

24oz

SNAKE RIVER WAGYU STRIP 110

8oz black truffle potato purée

STRUBE RANCH WAGYU FILET MIGNON 120

8oz black truffle potato purée

THE EISENHOWER 175

40+oz porterhouse cooked directly in the coals

MAPLE & ASH BEEFED UP BUTTER 12

CHIMICHURRI 6

BÉARNAISE 4

PENTA CRÈME BLUE CHEESE 6

ROASTED BONE MARROW 18

ROASTED SWEET POTATOES 12

ASPARAGUS 12

orange, almond & mint

BRUSSELS SPROUTS 12

pine nuts & lemon

MAPLE & ASH BAKED & LOADED 22

WOOD FIRED MAITAKE MUSHROOMS 12

BROCCOLINI 12

black vinegar & crispy shallot

HAND CUT FRIES 8

WHIPPED & BUTTERED POTATOES 10

ONION RINGS 8

MAC & CHEESE 14

YUKON GOLD GRATIN 12

HOUSE SMOKED MAPLE GLAZED BACON 12

BEST DRESSED MAN 16

old forester bourbon, balvenie 12yr, licor 43, black walnut, candied ginger, lemon

FALL IN BARBADOS 16

pineapple plantation rum, mt. gay rum, punt e mes, pineapple, gingerbread, lime, aromatics

SUAVECITO 16

avion tequila, smith and cross rum, bergamot, spiced rosemary, vanilla montenegro, lime, nutmeg

COGNAC QUEEN 16

1738 remy cognac, strawberry, lavender, rhubarb, lime, sage

FULL OF EMOTIONS 15

absolut elyx vodka, watermelon rose, lychee, lemon, topo chico

SASSY PANTALONES 15

ilegal mezcal, brovo jammy, spiced pear, lemon, apple

HEART IN A CAGE 15

grey goose vodka, earl grey tea, raspberry, lemon, egg white

CUTIE PIE 15

hendrick’s gin, basil honey, avocado, lime, saffron

BETTER IN THE DARK 16

m&a stranahan’s whiskey, boomerang, cointreau, cinnamon, herbsaint spray, citrus oils

FRIENDS AND BENEFITS 16

hennessy vsop, volcan tequila, amaro nonino, pineapple, lime, cinnamon

MAPLE & ASH OLD FASHIONED 16

maple & ash select few bourbon barrel, knob creek rye, seasonal fall rich, old fashioned bitters

SCOTCHY, SCOTCH, SCOTCH 16

monkey shoulder, smooth ambler bourbon, carpano classico, grand marnier, ardbeg float

ADDITIONAL SUNDAE BOWLS 4

chocolate, vanilla & strawberry

TOPPINGS

hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

COCONUT CREAM PIE 14

graham crust, coconut custard & rum chantilly

ROASTED PINEAPPLE PAVLOVA 14

Key Lime Cream, Rum Caramel & Lemon Ginger Sorbet

"THE CHOCOLATE CAKE" 14

coffee mousse, candied hazelnuts & vanilla ice cream

APPLE GALETTE 14

almond frangipane, honey & earl grey ice cream

BETTER IN THE DARK 16

m&a stranahan's whiskey, boomerang, cointreau, cinnamon, herbsaint spray, citrus oils

GOOSE EXPRESS 15

grey goose, mr. black cold brew liqueur, espresso marbella