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Chicago Menu

  • seafood
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    • PLEASE NOTE: WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS SOMETHING YOU HAVE YOUR HEART SET ON, PLEASE EMAIL RESERVATIONS@MAPLEANDASH.COM TO CONFIRM THAT THE ITEM WILL BE AVAILABLE AT THE TIME OF YOUR RESERVATION.

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    SALADS & STARTERS

    • WINTER MARKET SALAD 14

      arugula, castelfranco, winter citrus & hazelnuts

    • ROASTED BEET & SHAVED GREENS SALAD 14

      rosemary roasted almonds, green apples & whipped goat cheese

    • MAPLE & ASH WEDGE 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • KING CRAB & BUTTER LETTUCE SALAD 28

      charred avocado, radish, cucumber, mint & basil

    • FORK & KNIFE CAESAR SALAD 16

      wood fired romaine, pecorino, soft cooked egg & savory sprinkles

    • DRY-AGED MEATBALLS 16

      caramelized tomato sauce, cheese curds & garlic bread

    • BAKED IN-COALS FRENCH ONION SOUP 10

      bubbling gruyère & sourdough croutons

    • SAUTERNES SOAKED FOIE GRAS 22

      seasonal compote, hazelnuts, fines herbes & warm brioche

    • WOOD GRILLED SPANISH OCTOPUS 19

      confit marble potatoes, lemon, espelette, salsa verde

    RAW/CHILLED

    • BEEF CARPACCIO 34

      alaskan king crab, siberian caviar & black truffle vinaigrette

    • YELLOWFIN TUNA TARTARE 22

      avocado, crispy shallots, watermelon & macadamia nut

    • BLACK TIGER PRAWNS (1/2 lb) 25

      cocktail sauce, drawn butter & aioli

    • OYSTERS ON THE HALF SHELL 21/42

      cocktail sauce & champagne mignonette

    • WILD ALASKAN KING CRAB LEGS (1 lb) 68

      cocktail sauce, drawn butter & aioli

    • BEEF TENDERLOIN TARTARE 16

      smoked egg yolk, white soy & grilled sourdough

    • HAMACHI CRUDO 16

      ponzu, spring onion, french breakfast radish & sesame

    CAVIAR (1oz)

    WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

    • KALUGA 130

    • SIBERIAN 220

    • OSSETRA 220

    FIRE ROASTED SEAFOOD TOWER

    THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

    • PER PERSON 49

    • PRO 129

    • BALLER 184

    • OYSTERS (6pc) 21

    • SCALLOPS (5pc) 22

    • HALF MAINE LOBSTER 34

    • MANILA CLAMS (10pc) 15

    • BLACK TIGER PRAWNS (1/2lb) 25

    • WILD ALASKAN KING CRAB (1/2lb) 34

    I DON'T GIVE A F*@K

    LET US TAKE CARE OF YOU - 155

    ENTREES

    • RICOTTA AGNOLOTTI 26

      (Pillows of Love) winter truffle

    • CRISPY PORK MILANESE 28

      capers, cherry tomatoes & arugula

    • FIRE-ROASTED SLAGEL CHICKEN 36

      spring onion, potato purée & pan jus

    • SHORT RIB BEEF STROGANOFF 26

      dill, mushroom & jus

    WOOD FIRED STEAKS & SEAFOOD

    WE BELIEVE COOKING OVER A LIVE WOOD FIRE JUST TASTES BETTER.

    • PETIT FILET MIGNON 39

      6oz

    • FILET MIGNON 59

      10oz

    • BONE-IN FILET MIGNON 68

      16oz

    • CLASSIC STEAK FRITES 28

      10oz hanger with entrecoté sauce

    • 28 DAY DRY-AGED BONE-IN RIBEYE 68

      22oz

    • AUSTRALIAN RACK OF LAMB 54

      20oz

    • KILGUS FARMSTEAD PORK CHOP 35

      16oz bone marrow, & truffle jus

    • CLASSIC RIBEYE CHICAGO CUT 58

      16oz

    • MAPLE & ASH SURF & TURF 69

      6oz filet mignon & 1/2 lobster

    • 28 DAY DRY-AGED BONE-IN NEW YORK STRIP 65

      18oz

    • 45 DAY DRY-AGED TOMAHAWK 175

      40oz

    • ROASTED DOVER SOLE 45

      chanterelles, capers, lemon & brown butter

    • GRILLED SKUNA BAY SALMON 36

      braised lentils, delicata squash & red anjou pears

    • FIRE-SEARED BRANZINO 48

      fennel, capers & preserved lemon

    • SLOW-ROASTED SKREI COD 39

      winter citrus, watercress & olives

    BUTCHER'S RESERVE

    • 45 DAY DRY-AGED GRASS-FED RIBEYE 110

      24oz

    • SNAKE RIVER WAGYU STRIP 110

      8oz black truffle potato purée

    • STRUBE RANCH WAGYU FILET MIGNON 120

      8oz black truffle potato purée

    • THE EISENHOWER 175

      40+oz porterhouse cooked directly in the coals

    ARM CANDY

    • MAPLE & ASH BEEFED UP BUTTER 12

    • CHIMICHURRI 6

    • BÉARNAISE 4

    • PENTA CRÈME BLUE CHEESE 6

    • ROASTED BONE MARROW 18

    SIDES

    • ROASTED SWEET POTATOES 12

    • ASPARAGUS 12

      orange, almond & mint

    • BRUSSELS SPROUTS 12

      pine nuts & lemon

    • MAPLE & ASH BAKED & LOADED 22

    • WOOD FIRED MAITAKE MUSHROOMS 12

    • BROCCOLINI 12

      black vinegar & crispy shallot

    • HAND CUT FRIES 8

    • WHIPPED & BUTTERED POTATOES 10

    • ONION RINGS 8

    • MAC & CHEESE 14

    • YUKON GOLD GRATIN 12

    • HOUSE SMOKED MAPLE GLAZED BACON 12

    OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

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    PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

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    COCKTAILS

    • BEST DRESSED MAN 16

      old forester bourbon, balvenie 12yr, licor 43, black walnut, candied ginger, lemon

    • FALL IN BARBADOS 16

      pineapple plantation rum, mt. gay rum, punt e mes, pineapple, gingerbread, lime, aromatics

    • SUAVECITO 16

      avion tequila, smith and cross rum, bergamot, spiced rosemary, vanilla montenegro, lime, nutmeg

    • COGNAC QUEEN 16

      1738 remy cognac, strawberry, lavender, rhubarb, lime, sage

    • FULL OF EMOTIONS 15

      absolut elyx vodka, watermelon rose, lychee, lemon, topo chico

    • SASSY PANTALONES 15

      ilegal mezcal, brovo jammy, spiced pear, lemon, apple

    • HEART IN A CAGE 15

      grey goose vodka, earl grey tea, raspberry, lemon, egg white

    • CUTIE PIE 15

      hendrick’s gin, basil honey, avocado, lime, saffron

    • BETTER IN THE DARK 16

      m&a stranahan’s whiskey, boomerang, cointreau, cinnamon, herbsaint spray, citrus oils

    • FRIENDS AND BENEFITS 16

      hennessy vsop, volcan tequila, amaro nonino, pineapple, lime, cinnamon

    • MAPLE & ASH OLD FASHIONED 16

      maple & ash select few bourbon barrel, knob creek rye, seasonal fall rich, old fashioned bitters

    • SCOTCHY, SCOTCH, SCOTCH 16

      monkey shoulder, smooth ambler bourbon, carpano classico, grand marnier, ardbeg float

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    SUNDAE SERVICE 19

    REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM

    • ADDITIONAL SUNDAE BOWLS 4

      chocolate, vanilla & strawberry

    • TOPPINGS

      TOPPINGS

      hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

    DESSERT

    • COCONUT CREAM PIE 14

      graham crust, coconut custard & rum chantilly

    • ROASTED PINEAPPLE PAVLOVA 14

      Key Lime Cream, Rum Caramel & Lemon Ginger Sorbet

    • "THE CHOCOLATE CAKE" 14

      coffee mousse, candied hazelnuts & vanilla ice cream

    • APPLE GALETTE 14

      almond frangipane, honey & earl grey ice cream

    COCKTAILS

    • BETTER IN THE DARK 16

      m&a stranahan's whiskey, boomerang, cointreau, cinnamon, herbsaint spray, citrus oils

    • GOOSE EXPRESS 15

      grey goose, mr. black cold brew liqueur, espresso marbella

    Reservations

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    Thanks!