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Chicago Menu

  • seafood
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    • 5pm-10pm Daily | Dining Room Only

    Please Note: We are always adding new items to our menu. If there is something you have your heart set on, please email reservations@mapleandash.com to confirm that the item will be available at the time of your reservation.

    WINE LIST & COCKTAIL JOURNAL

    SALADS & STARTERS

    • MAPLE & ASH WEDGE 16

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • DRY-AGED MEATBALLS 18

      caramelized tomato sauce, cheese curds & garlic bread

    • WOOD GRILLED SPANISH OCTOPUS 19

      alsify, meyer lemon, cured olive & salsa verde

    • FORK & KNIFE CAESAR SALAD 16

      wood fired romaine, pecorino, soft cooked egg & savory sprinkles

    • HEIRLOOM GREENS & HERBS SALAD 15

      dijon-thyme vinaigrette & lemon

    • ROASTED BONE MARROW 18

      parsley, tropea onion, lemon & brown butter brioche

    • BAKED IN-COALS FRENCH ONION SOUP - 12

      bubbling gruyère & sour dough croutons

    RAW/CHILLED

    • OYSTERS ON THE HALF SHELL 21/42

      horseradish, cocktail sauce & champagne mignonette

    • WILD BLUE PRAWN SHRIMP COCKTAIL 5pc 25

      cocktail sauce, drawn butter & aioli

    • BEEF TENDERLOIN STEAK TARTARE 18

      smoked egg yolk, white soy & grilled sourdough

    • ALASKAN KING CRAB LEGS (1 lb) 78

      cocktail sauce, drawn butter & aioli

    • WAGYU BEEF CARPACCIO 39

      king crab ,truffle, supreme caviar & warm brioche

    CAVIAR (1oz)

    1 OZ WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

    • SUPREME 60

    • KALUGA 130

    • OSTERA 220

    FIRE ROASTED SEAFOOD TOWER

    THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

    • PER PERSON 59

    • PRO 139

    • BALLER 194

    • WILD ALASKAN KING CRAB (1/2lb) 39

    • WILD BLUE PRAWNS (1/2lb) 25

    • SCALLOPS (5pc) 22

    • OYSTERS (6pc) 21

    • HALF MAINE LOBSTER 34

    • MANILA CLAMS (10pc) 15

    ENTREES

    • RICOTTA AGNOLOTTI 28

      (Pillows of Love) winter truffle

    • ROASTED SKUNA BAY SALMON 36

      chanterelle, turnip & brown butter apples

    • FIRE-ROASTED CHICKEN 36

      spring onion, potato purée & pan jus

    • WHOLE-ROASTED BRANZINO 48

      fennel capers & preserved lemon

    I DON'T GIVE A F*@K

    LET US TAKE CARE OF YOU - 200 per person

    WOOD FIRED STEAKS & SEAFOOD

    WE BELIEVE COOKING OVER A LIVE WOOD FIRE JUST TASTES BETTER.

    • PETIT FILET MIGNON 39

      6oz

    • FILET MIGNON 59

      10oz

    • BONE-IN FILET MIGNON 68

      16oz

    • MAPLE & ASH SURF & TURF 69

      6oz filet mignon & 1/2 lobster

    • 32 DAY DRY-AGED BONE-IN NEW YORK STRIP 65

      18oz

    • CLASSIC STEAK FRITES 49

      12oz ribeye & entrecoté sauce

    • 28 DAY DRY-AGED BONE-IN RIBEYE 68

      22oz

    • SLAGEL PORK CHOP 16oz 39

      bone marrow & truffle jus

    BUTCHER'S RESERVE

    • THE EISENHOWER 180

      40+oz porterhouse cooked directly in the coals

    • AUSTRALIAN RACK OF LAMB 70

      castelvetrano, lamb jus & rosemary

    • 45 DAY DRY-AGED TOMAHAWK 180

      40oz

    • MIYAZAKI WAGYU 150

      A5 5oz , black truffle potato purée

    ARM CANDY

    • MAPLE & ASH BEEFED UP BUTTER 12

    • BÉARNAISE 4

    • HORSERADISH SAUCE 4

    • CRAB OSCAR 26

    • PENTA CRÈME BLUE CHEESE 6

    • BONE MARROW STUFFING 9

    • PEPPER CRUSTED AU POIRE 6

    SIDES

    • BRUSSELS SPROUTS 12

      pine nuts & lemon

    • WHIPPED & BUTTERED POTATOES 12

    • MAC & CHEESE 14

    • ROASTED ASAPARAGUS 12

      garlic aioli, orange & mint

    • YUKON GOLD POTATO AU GRATIN - 15

    • HAND CUT FRIES 8

      rosemary, parmesan & garlic aioli

    • BROCCOLINI 12

      chili crunch, garlic butter & lemon

    • HOUSE SMOKED MAPLE GLAZED BACON 12

    • MAPLE & ASH BAKED & LOADED 22

      short rib, raclette cheese & truffle jus

    • FIRE ROASTED SUNCHOKES 14

      béarnaise & black truffle

    DESSERT

    • COCONUT CREAM PIE 14

      graham crust, coconut custard & rum chantilly

    • "THE CHOCOLATE CAKE" 14

      coffee mousse, candied hazelnuts & vanilla ice cream

    • SUNDAE SERVICE

      Revisit your childhood & make the ice cream sundae of your dreams with Aya Pastry ice cream | Chocolate, Vanilla & Strawberry

      1 tower 19 | additional sundae bowls 4

      toppings - hot fudge | peanut butter sauce | whipped cream | toffee | crunch | oreo | pecan streusel | candied coconut | sprinkles | luxardo cherries | seasonal fruit

    SUNDAYS | 10AM-2PM

    $65PP

    RESERVE YOUR TABLE HERE

    CHOICE OF

    Comes with our ooey gooey sticky cinnamon bun with pecan glaze to start

    • SOFT SCRAMBLE FARM EGGS

      avocado, salsa, feta, herbs & crusty bread

    • HEARTH SMOKED SALMON PLATTER

      cucumber, red onion, capers, bibb lettuce, dill, yogurt & spiced naan

    • HUEVOS RANCHEROS

      chorizo, salsa rojo, pinto beans, escabeche, eggs

    • ALASKAN KING CRAB EGGS BENEDICT

      avocado, poached eggs, arugula & hollandaise

    • LOBSTER AVOCADO TOAST

      crispy quinoa, fine herbs, radish & sambal

    • THE TRUFFLED OMELETTE

      ricotta, black truffle, king trumpet mushrooms & crusty bread

    • BISCUTS & GRAVY

      crispy fried chicken, sausage gravy

    • FIRE ROASTED EGGS

      spicy tomato, chile de arbol, herb salad, capers & crusty bread

    FOR THE TABLE

    served family style

    • CRISPY BREAKFAST POTATOES

    • MAPLE GLAZED BACON

    • FIRE ROASTED FILET MIGNON

      beefed up butter & bordelaise

    • FRENCH TOAST

      seasonal fruit jam & Burton’s maple syrup

    I DON’T GIVE A F*@K

    • Let us take care of you – 125 per person

    MIMOSA SERVICE

    • JOSEPH CATTIN CRÉMANT D’ALSACE NV 60

      strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint

    • DRAPPIER CARTE D’OR BRUT NV | SABRED TABLESIDE 120

      strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint

    COCKTAILS

    • SOONER THAN LATER 18

      Hendrick’s Gin, elderflower, earl grey, citrus, orange bitters

    • GOOSE EXPRESS 18

      Grey Goose, Mr. Black Cold Brew Liqueur, espresso Marbella

    • STRAWBERRY SBAGLIATO 18

      Strawberry infused Aperol, Carpano Classico, bubbles

    • LATE TO THE PARTY 18

      Grey Goose Essences, white peach, rosemary, lillet rose, lemon

    • M&A BLOODY MARY 18

      House made Bloody Mary mix, Sneaky Fox, accoutrements

    • SCOTCHY, SCOTCH, SCOTCH 18

      Monkey Shoulder, Four Roses Bourbon, Grand Marnier, Carpano Classico, Ardbeg float

    • SPANISH SECRETS 18

      Dobel Blanco, cointreau, spiced strawberry, grapefruit, lime

    OPEN DAILY 11AM - 4PM

    WINE LIST

    RESERVATIONS REQUIRED | BOOK YOUR RESERVATION HERE

    Cocktails

    $17

    • Curious Jorge

      La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon

    • Sooner Than Later

      Roku Gin, elderflower, earl grey, citrus orange bitters

    • Summer in December

      Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon

    • Kyoto Old Fashioned

      Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics

    • Henny and Gingerale

      Hennessy VSOP, spiced pear, ginger, lemon, topo chico

    • A Common Wonder

      Irish Whiskey, Averna Amaro, hazelnut, crackerjack

    • Pornstar Martini

      Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar

    • Purple Reign

      Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus

    • Fake Accents

      Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon

    Salads & Starters

    • Fork & Knife Caesar - 16

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 16

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Chilled Alaskan King Crab Legs 1 Lb - 1lb 78

      cocktail sauce, drawn butter & aioli

    • Dry Aged Meatballs - 18

      caramelized tomato sauce, cheese curds, & garlic bread

    • Oysters on the half shell - 24/48

      cocktail sauce & champagne mignonette

    • French Onion Soup - 12

      bubbling gruyère & sour dough croutons

    Fire-Roasted Seafood Tower

    The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil

    • Pro - 139

    • Baller - 194

    • Wild Alaskan King Crab - 1/2 lb 39

    • Half Maine Lobster - 34

    Sushi

    • Sashimi - 36

      ahi tuna, hamachi, ora king salmon

    • Hamachi Ponzu - 21

      serrano & ginger

    • Tuna Tartare - 21

      sweet-soy, sesame & wonton

    • Queen Nigiri - 31

      ahi tuna, hamachi, amber jack, salmon

    • king crab Nigiri - 41

      drawn butter & miso, crab & caviar, temaki

    • miyazaki nigiri - 63

      wagyu & salmon, soy & lime, caviar

    • King Crab Roll - 31

      truffle, togarashi aioli, drawn butter

    • Tuna & Crab Roll - 31

      togarashi, serrano, ponzu

    • Spicy Salmon Roll - 21

      cucumber, avocado, radish, aji crema

    • Hamachi Roll - 21

      aji amarillo, yuzu & crispy ginger

    • Spicy Tuna Roll - 21

      togarashi aioli, avocado, crispy shallot

    Entrees

    • Farm Omelette - 20

      spinach, chantrelle, truffled goat cheese

    • King Crab Omelette - 30

      avocado, fine herb salad

    • breakfast sandwich - 20

      egg, sausage patty, cheddar

    • Downstairs Burger - 18

      Cheddar cheese, pickles, onion, dijonaise & fries

    • Chicken Paillard - 36

      autumnal vegetables & arugula

    • steak frites & eggs - 52

      12oz ribeye, pomme frites

    • soft scramble - 20

      pecorino, avocado, hash browns, bacon

    • Slagel Farm Crispy Fried Chicken 32

      hot sauce & pepper syrup

    Sides

    • hash browns - 12

    • seasonal fruit parfait - 8

    • Maple Glazed Bacon - 14

    • Fired Roasted Sausage - 10

    OPEN DAILY 11AM - 4PM

    WINE & COCKTAIL JOURNAL

    RESERVATIONS REQUIRED | BOOK YOUR RESERVATION HERE

    Cocktails

    $18

    • Curious Jorge

      La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon

    • Sooner Than Later

      Roku Gin, elderflower, earl grey, citrus orange bitters

    • Summer in December

      Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon

    • Kyoto Old Fashioned

      Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics

    • Henny and Gingerale

      Hennessy VSOP, spiced pear, ginger, lemon, topo chico

    • A Common Wonder

      Irish Whiskey, Averna Amaro, hazelnut, crackerjack

    • Pornstar Martini

      Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar

    • Purple Reign

      Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus

    • Fake Accents

      Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon

    Salads & Starters

    • Fork & Knife Caesar - 16

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Chilled Alaskan King Crab Legs 1 Lb - 1lb 78

      cocktail sauce, drawn butter & aioli

    • Dry Aged Meatballs - 18

      caramelized tomato sauce, cheese curds, & garlic bread

    • Oysters on the half shell - 24/48

      cocktail sauce & champagne mignonette

    • BAKED IN-COALS FRENCH ONION SOUP - 12

      bubbling gruyère & sour dough croutons

    Fire-Roasted Seafood Tower

    The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil

    • Pro - 139

    • Baller - 194

    • Wild Alaskan King Crab - 1/2 lb 39

    • Half Maine Lobster - 34

    Sushi

    • Sashimi - 36

      ahi tuna, hamachi, ora king salmon

    • Hamachi Ponzu - 21

      serrano & ginger

    • Tuna Tartare - 21

      sweet-soy, sesame & wonton

    • Queen Nigiri - 31

      ahi tuna, hamachi, amber jack, salmon

    • king crab Nigiri - 41

      drawn butter & miso, crab & caviar, temaki

    • miyazaki nigiri - 63

      wagyu & salmon, soy & lime, caviar

    • King Crab Roll - 31

      truffle, togarashi aioli, drawn butter

    • Tuna & Crab Roll - 31

      togarashi, serrano, ponzu

    • Spicy Salmon Roll - 21

      cucumber, avocado, radish, aji crema

    • Hamachi Roll - 21

      aji amarillo, yuzu & crispy ginger

    • Spicy Tuna Roll - 21

      togarashi aioli, avocado, crispy shallot

    Entrees

    • Filet Mignon 10oz - 59

    • Ricotta Agnolotti - 28

      (pillows of love) winter truffle

    • grilled salmon - 36

      chantrelle, turnip, brown butter apple

    • Downstairs Burger - 18

      Cheddar cheese, pickles, onion, dijonaise & fries

    • Chicken Paillard - 36

      autumnal vegetables & arugula

    • steak frites - 49

      12oz ribeye, pomme frites

    • 28 Day Dry-Aged Bone-In Ribeye 22oz - 68

    • Slagel Farm Crispy Fried Chicken 32

      hot sauce & pepper syrup

    Sides

    • Broccolini - 12

      lemon, chili garlic crunch

    • hand cut fries - 8

      rosemary, parmesan & garlic aioli

    • Mac & Cheese - 14

      gruyere, brown butter panko & black pepper

    • Whipped & Buttered Potatoes - 12

    OPEN DAILY AT 4PM

    WINE & COCKTAIL JOURNAL

    RESERVATIONS REQUIRED | BOOK YOUR RESERVATION HERE

    Cocktails

    $17

    • Curious Jorge

      La Luna Mezcal, Dobel Blanco, ancho chile, cacao beet ginger, lemon

    • Sooner Than Later

      Roku Gin, elderflower, earl grey, citrus orange bitters

    • Summer in December

      Sneaky Fox Vodka, Dolin Dry, bright botanicals, lemon

    • Kyoto Old Fashioned

      Toki Japanese Whisky, Narutotai Red Snapper Sake, Carpano Bianco, aromatics

    • Henny and Gingerale

      Hennessy VSOP, spiced pear, ginger, lemon, topo chico

    • A Common Wonder

      Irish Whiskey, Averna Amaro, hazelnut, crackerjack

    • Pornstar Martini

      Grey Goose, Licor 43, passionfruit, lemon bubbles sidecar

    • Purple Reign

      Russell’s Reserve 10yr, oloroso sherry, blueberry honey citrus

    • Fake Accents

      Remy Martin 1738, Banane du Bresil, jasmine honey, allspice, lemon

    Salads & Starters

    • Fork & Knife Caesar - 16

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 16

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Wild Alaskan King Crab Legs 1 Lb - 1lb 78

      cocktail sauce, drawn butter & aioli

    • Dry Aged Meatballs - 18

      caramelized tomato sauce, cheese curds, & garlic bread

    • Oysters on the half shell - 24/48

      cocktail sauce & champagne mignonette

    • Baked-in coals french onion soup - 12

      bubbling gruyère & sour dough croutons

    Fire-Roasted Seafood Tower

    The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil

    • Pro - 139

    • Baller - 194

    • Wild Alaskan King Crab - 1/2 lb 39

    • Half Maine Lobster - 34

    Sushi

    • Sashimi - 36

      ahi tuna, hamachi, ora king salmon

    • Hamachi Ponzu - 21

      serrano & ginger

    • Tuna Tartare - 21

      sweet-soy, sesame & wonton

    • Queen Nigiri - 31

      ahi tuna, hamachi, amber jack, salmon

    • king crab Nigiri - 41

      drawn butter & miso, crab & caviar, temaki

    • miyazaki nigiri - 63

      wagyu & salmon, soy & lime, caviar

    • King Crab Roll - 31

      truffle, togarashi aioli, drawn butter

    • Tuna & Crab Roll - 31

      togarashi, serrano, ponzu

    • Spicy Salmon Roll - 21

      cucumber, avocado, radish, aji crema

    • Hamachi Roll - 21

      aji amarillo, yuzu & crispy ginger

    • Spicy Tuna Roll - 21

      togarashi aioli, avocado, crispy shallot

    Entrees

    • Filet Mignon 10oz - 59

    • Ricotta Agnolotti - 28

      (pillows of love) winter truffle

    • grilled salmon - 36

      chantrelle, turnip, brown butter apple

    • Dry-Aged Bone-In New York Strip - 65

      18oz

    • Roasted Chicken - 36

      green onions, pomme puree, pan jus

    • steak frites - 49

      12oz ribeye, pomme frites

    • 28 Day Dry-Aged Bone-In Ribeye 22oz - 72

    • 45 Day Dry-Aged Tomahawk - 180

      30oz

    Sides

    • Broccolini - 12

      lemon, chili garlic crunch

    • hand cut fries - 8

      rosemary, parmesan & garlic aioli

    • Roasted Asparagus - 12

      orange, mint & garlic aioli

    • Mac & Cheese - 14

      gruyere, savory sprinkles & black pepper

    • Whipped & Buttered Potatoes - 10

    PICKUP STARTING AT 11:30AM

    ORDER CARRYOUT & DELIVERY HERE

    Cocktails To-Go | 45

    Serves three but we don't judge. Pour over ice & enjoy!

    • curious Jorge

      la luna mezcal, dobel blanco, ancho chile, cacao beet ginger, lemon

    • sooner than later

      roku gin, elderflower, earl grey, citrus orange bitters, top with Topo Chico

    • summer in december

      sneaky fox vodka, dolin dry, bright botanicals, lemon

    • kyoto old fashioned

      toki japanese whisky, narutotai red snapper sake, carpano bianco, aromatics

    • pornstar martini

      grey goose, licor 43, passionfruit, lemon

    • scotchy, scotch, scotch

      dewars white label, four roses bourbon, carpano Classico, grand marnier, ardbeg spray

    Fire-Roasted Seafood

    • Wild Alaskan King Crab - 1/2 lb 39

    • Half Maine Lobster - 34

    AT HOME EXPERIENCES

    A few of our favorites laid out in a multi course meal.

    • IDGAF | 150 | Feeds 2

      two 6oz filet mignon | whole 1.5 lobster | sauce american | wedge salad | whipped & buttered potatoes | asparagus | the chocolate cake

    • Baked & Loaded Experience | 120 | Feeds 2

      two 12oz ribeye steaks | m&a baked & loaded | wedge salad | ricotta agnolotti | broccolini | the chocolate cake

    • Fried Chicken & Bubbles | 120 | Feeds 2

      whole fried chicken | bottle of sparkling wine | wedge salad | whipped & buttered potatoes | black truffle mac & cheese | the chocolate cake

    • Champagne Tower | 175

      14 glass champagne coups | 1 magnum of Drappier Carte d'Or Brut NV | instructions to build the tower

    Sides

    • Broccolini - 12

      lemon, chili garlic crunch

    • hand cut fries - 8

      rosemary, parmesan & garlic aioli

    • Mac & Cheese - 14

      gruyere, brown butter panko & black pepper

    • Whipped & Buttered Potatoes - 10

    Salads & Starters

    • Fork & Knife Caesar - 14

      wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

    • Maple & Ash Chopped Wedge - 14

      crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing

    • Grilled Shrimp & Mango - 20

      butter lettuce, avocado, grapefruit & citron champagne vinaigrette

    • Chilled Alaskan King Crab Legs 1 Lb - 1lb 78

      cocktail sauce, drawn butter & aioli

    • Dry Aged Meatballs - 16

      caramelized tomato sauce, cheese curds, & garlic bread

    • French onion soup - 12

      bubbling gruyère & sour dough croutons

    Sushi

    • Hamachi Ponzu - 21

      serrano & ginger

    • Tuna Tartare - 21

      sweet-soy, sesame & wonton

    • Queen Nigiri - 31

      ahi tuna, hamachi, amber jack, salmon

    • King Crab Roll - 31

      truffle, togarashi aioli, drawn butter

    • Tuna & Crab Roll - 31

      togarashi, serrano, ponzu

    • Spicy Salmon Roll - 21

      cucumber, avocado, radish, aji crema

    • Hamachi Roll - 21

      aji amarillo, yuzu & crispy ginger

    • Spicy Tuna Roll - 21

      togarashi aioli, avocado, crispy shallot

    Entrees

    • Filet Mignon 10oz - 59

    • Ricotta Agnolotti - 26

      (pillows of love) winter truffle

    • grilled salmon - 36

      chantrelle, turnip, brown butter apple

    • Downstairs Burger 16

      Cheddar cheese, pickles, onion, dijonaise & fries

    • Chicken Paillard - 36

      autumnal vegetables & arugula

    • steak frites - 49

      12oz ribeye, pomme frites

    • 28 Day Dry-Aged Bone-In Ribeye 22oz - 68

    • Slagel Farm Crispy Fried Chicken 28

      hot sauce & pepper syrup

    Reservations

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    Thanks!