Scottsdale Dinner Menu

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I DON'T GIVE A F*@K

Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies

225 per person

Thirsty? Add IDGAF wine pairings

Salads & Starters

Maple & Ash Wedge

18

crispy bacon, red onions, blue cheese, tomatoes & ranch dressing

Fork & Knife Caesar Salad

18

wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

Heirloom Beet Salad

22

spiced goat cheese, kumquat, candied hazelnut & meyer lemon
vinaigrette

Dry-Aged Meatballs

26

caramelized tomato sauce, cheese curds & garlic bread

Wood-Fired Octopus

26

herb salsa, marbled potatoes, saffron rouille & chili crunch

Foie Gras Crème Brûlée

34

blueberry, fig, black truffle mascarpone, smoked hazelnuts & milk-
bread

Lobster Dumplings

28

lobster emulsion, oloroso sherry & chives

Raw & Chilled

Hamachi Crudo

26

persimmon, chioggia beets, pistachio, lucky sorrel & habanero-pomegranate ponzu

Wagyu Beef Carpaccio

48

king crab, truffle, osetra caviar & toasted milkbread

Yellowfin Tuna Tartare

26

avocado, crispy shallots, mango & chili oil

Oysters on the Half Shell

28 56

horseradish, cocktail sauce & champagne mignonette

Wild Blue Prawn Shrimp Cocktail

37 74

cocktail sauce, drawn butter & aioli

Alaskan King Crab Legs

78 156

cocktail sauce, drawn butter & aioli

Beef Tenderloin Steak Tartare

26

smoked egg yolk, white soy & grilled sourdough

Caviar

Warm blinis, potato chips, chives, egg & crème fraîche

Golden Kaluga

1oz 140

Royal Ostera

1oz 220

Fire-Roasted Seafood Tower

The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil

À La

140

Pro

240

Baller

300

Side Piece

Alaskan King Crab

1/2 lb 78

Manila Clams

10 piece 20

Oysters

6 piece 28

Wild Blue Prawns

4 piece 37

Half Maine Lobster

48

Scallops

5 piece 36

*Please be advised that a 3.5% staff benefit surcharge will be added to all guest checks. If you would like this removed, please let your server know. Thank you.

Wood-Fire Steaks & Chops

We believe cooking over a live wood fire simply tastes better

Bone-in Ribeye

98

22oz, 28 day dry-aged

Petite Filet Mignon

72

8 oz

Filet Mignon

72

12oz

Classic Steak Frites

69

12oz, new york strip & entrecôte sauce

Chicago Classic Boneless Ribeye

82

16oz

Australian Lamb Chops

79

candied lamb pancetta, mustard seed bordelaise, swiss chard & spatzel

Bone-in New York Strip

82

18oz

Maple & Ash Surf & Turf

99

6oz, filet, 1/2 lobster & potato purée

Butcher's Reserve

The Eisenhower

230

40oz, porterhouse cooked in the coals

45 Day Dry-Aged Tomahawk

230

32oz

Mishima Wagyu Strip

165

10oz, california

Miyazaki Wagyu Ribeye

185

5oz, miyazaki, japan

Icon Wagyu Filet

165

8oz, australia

Wagyu Experience

265

5oz of each (15oz total)

Arm Candy

Béarnaise

6

Horseradish Sauce

6

Pepper Crusted Au Poivre

6

Chimichurri

6

Roasted Bone Marrow

30

Japanese Milkbread

12

Maple & Ash Beefed up Butter

14

Entrées

Pillows of Love

38

ricotta agnolotti & winter truffle

Short Rib Bolognese

46

cavatelli, fonduta & parmesan

Fire-Roasted Chicken

44

chestnut mushroom, spring onion & pan jus

Scottish Salmon

48

red beet emulsion, roasted root vegetables, & citrus yogurt vine-grette

Mediterranean Branzino

50

preserved lemon, capers, castelvetrano olives & smoked tomato

Slow-Roasted Sea Bass

56

cauliflower puree, caper, smoked almond, autumn crisp grape & thyme-brown butter

Accompaniments

Fire-Roasted Asparagus

15

orange, almond & mint

Crispy Brussels Sprouts

16

yuzu umami, parmesan, black truffle & chive

Blistered Haricot Vert

16

ginger-soy vinegar, toasted cashews & togarashi

Whipped & Buttered Potatoes

15

garlic butter & chives

Hand Cut Fries

13

rosemary, parmesan & garlic aioli

Bubbling Potato Gratin

17

thyme, gruyère & parmesan cheese

Wood-Roasted Oyster Mushrooms

17

porcini parmesan butter, hazelnuts & lemon-pecorino aioli

Mac & Cheese

17

gruyère, savory sprinkles & black pepper

Mediterranean Sweet Potato

16

roasted baby sweet potato, whipped feta, red chimichurri & smoked peppitas

Black Truffle Loaded Potato

26

bacon, sour cream, cheese & chives