Scottsdale Dinner Menu
I DON'T GIVE A F*@K
Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies
225 per person
Thirsty? Add IDGAF wine pairings
Salads & Starters
Fork & Knife Caesar Salad
18wood-fired romaine, pecorino, soft cooked egg & savory sprinkles
Heirloom Beet Salad
22spiced goat cheese, kumquat, candied hazelnut & meyer lemon
vinaigrette
Dry-Aged Meatballs
26caramelized tomato sauce, cheese curds & garlic bread
Wood-Fired Octopus
26herb salsa, marbled potatoes, saffron rouille & chili crunch
Foie Gras Crème Brûlée
34blueberry, fig, black truffle mascarpone, smoked hazelnuts & milk-
bread
Lobster Dumplings
28lobster emulsion, oloroso sherry & chives
Raw & Chilled
Hamachi Crudo
26persimmon, chioggia beets, pistachio, lucky sorrel & habanero-pomegranate ponzu
Wagyu Beef Carpaccio
48king crab, truffle, osetra caviar & toasted milkbread
Yellowfin Tuna Tartare
26avocado, crispy shallots, mango & chili oil
Oysters on the Half Shell
28 56horseradish, cocktail sauce & champagne mignonette
Wild Blue Prawn Shrimp Cocktail
37 74cocktail sauce, drawn butter & aioli
Alaskan King Crab Legs
78 156cocktail sauce, drawn butter & aioli
Beef Tenderloin Steak Tartare
26smoked egg yolk, white soy & grilled sourdough
Caviar
Warm blinis, potato chips, chives, egg & crème fraîche
Golden Kaluga
1oz 140Royal Ostera
1oz 220Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
À La
140Pro
240Baller
300Side Piece
Alaskan King Crab
1/2 lb 78Manila Clams
10 piece 20Oysters
6 piece 28Wild Blue Prawns
4 piece 37Half Maine Lobster
48Scallops
5 piece 36*Please be advised that a 3.5% staff benefit surcharge will be added to all guest checks. If you would like this removed, please let your server know. Thank you.
Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Bone-in Ribeye
9822oz, 28 day dry-aged
Petite Filet Mignon
728 oz
Filet Mignon
7212oz
Classic Steak Frites
6912oz, new york strip & entrecôte sauce
Chicago Classic Boneless Ribeye
8216oz
Australian Lamb Chops
79candied lamb pancetta, mustard seed bordelaise, swiss chard & spatzel
Bone-in New York Strip
8218oz
Maple & Ash Surf & Turf
996oz, filet, 1/2 lobster & potato purée
Butcher's Reserve
The Eisenhower
23040oz, porterhouse cooked in the coals
45 Day Dry-Aged Tomahawk
23032oz
Mishima Wagyu Strip
16510oz, california
Miyazaki Wagyu Ribeye
1855oz, miyazaki, japan
Icon Wagyu Filet
1658oz, australia
Wagyu Experience
2655oz of each (15oz total)
Arm Candy
Béarnaise
6Horseradish Sauce
6Pepper Crusted Au Poivre
6Chimichurri
6Roasted Bone Marrow
30Japanese Milkbread
12Maple & Ash Beefed up Butter
14Entrées
Pillows of Love
38ricotta agnolotti & winter truffle
Short Rib Bolognese
46cavatelli, fonduta & parmesan
Fire-Roasted Chicken
44chestnut mushroom, spring onion & pan jus
Scottish Salmon
48red beet emulsion, roasted root vegetables, & citrus yogurt vine-grette
Mediterranean Branzino
50preserved lemon, capers, castelvetrano olives & smoked tomato
Slow-Roasted Sea Bass
56cauliflower puree, caper, smoked almond, autumn crisp grape & thyme-brown butter
Accompaniments
Fire-Roasted Asparagus
15orange, almond & mint
Crispy Brussels Sprouts
16yuzu umami, parmesan, black truffle & chive
Blistered Haricot Vert
16ginger-soy vinegar, toasted cashews & togarashi
Whipped & Buttered Potatoes
15garlic butter & chives
Hand Cut Fries
13rosemary, parmesan & garlic aioli
Bubbling Potato Gratin
17thyme, gruyère & parmesan cheese
Wood-Roasted Oyster Mushrooms
17porcini parmesan butter, hazelnuts & lemon-pecorino aioli
Mac & Cheese
17gruyère, savory sprinkles & black pepper
Mediterranean Sweet Potato
16roasted baby sweet potato, whipped feta, red chimichurri & smoked peppitas
Black Truffle Loaded Potato
26bacon, sour cream, cheese & chives