Miami Dinner Menu

Download Menu PDF

I DON'T GIVE A F*@K

Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies

225 per person

Salads & Starters

Heirloom Greens & Herbs Salad

18

hearts of palm, grapefruit, avocado & vinegar spritz

Maple & Ash Wedge

22

crispy-glazed bacon, blue cheese, cherry tomatoes & ranch dressing

Fork & Knife Caesar Salad

20

wood-fired romaine, parmesan, soft cooked egg & savory sprinkles

Lobster Dumplings

28

lobster emulsion, oloroso sherry & chives

Dry-Aged Meatballs

28

caramelized tomato sauce, sweet peppers & garlic confit

Raw & Chilled

Bluefin Tuna Crudo

28

pepper relish, golden beets & habanero yuzu ponzu

Prawn & Scallop Ceviche

26

aji amarillo, goldenberry & starfruit

Oysters on the Half Shell

30 60

cocktail sauce & champagne mignonette

Wild Black Prawn Shrimp Cocktail

35 70

cocktail sauce, drawn butter & aioli

Wagyu Beef Carpaccio

48

king crab, truffle vinaigrette, kaluga caviar & warm brown butter

Beef Tenderloin Steak Tartare

26

smoked egg yolk, white soy vinaigrette & grilled sourdough

Caviar

warm blinis, potato chips, chives, egg & crème fraîche

Golden Kaluga

1oz 140

Royal Osetra

1oz 220

Chips & Dip

99

kaluga caviar, french onion dip & gaufrettes

Fire-Roasted Seafood Tower

The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil

À La

140

Pro

240

Baller

300

Side Piece

Alaskan King Crab

1/2 lb 78

Manila Clams

10 piece 22

Oysters

6 piece 30

Scallops

5 piece 38

Maine Lobster

half 48

Wild Black Prawns

4 piece 35

Wood-Fire Steaks & Chops

We believe cooking over a live wood fire simply tastes better

Filet Mignon

79

8oz

New York Strip

67

12oz

Skirt Steak

59

8oz, chimichurri & sweet pepper conserva

Bone-in Ribeye

104

22oz, 28 day dry-aged

Bone-in New York Strip

82

18oz, 32 day dry-aged

Australian Lamb Chops

79

16oz

Butcher's Reserve

Tomahawk

225

40oz, 45 day dry-aged

Grass Fed Bone-in New York Strip

145

20oz, fort mcoy, florida

A5 Wagyu Ribeye

185

6oz, miyazaki

Crispy Whole Red Snapper

89

szechuan peppercorn sauce, mint, cilantro

Arm Candy

Maple & Ash Beefed up Butter

12

Chimichurri

6

Béarnaise

6

Au Poivre

6

Heirloom Tomato & Onion

12

Roasted Cipollini Onions

10

Pull-Apart Bread Service

10

Entrées

Pillows of Love

36

ricotta agnolotti & winter truffle

Lobster Mafaldine

65

saffron, basil & aleppo pepper

Fire-Roasted Chicken

46

wild onion & mushrooms

Florida Tripletail

42

sorana beans, seminole pumpkin & tarragon

Mediterranean Branzino

58

preserved lemon, capers, castelvetrano olives & smoked tomato

Bluefin Tuna Steak

69

fennel, hearts of palm, golden beet & grapefruit

Accompaniments

Hand-cut Frites

12

garlic aioli

Whipped & Buttered Potatoes

16

french butter

Haricot Verts

16

meyer lemon conserve & almond

Brussels Sprouts

16

gigante beans & preserved lemon

Roasted Mushrooms

18

madeira & fines herbs

Yukon Gold Potatoes au Gratin

18

bubbling manchego, gruyère & parmesan cheese

Mac & Cheese

18

gruyère, savory sprinkles & provolone cheese

Creamed Spinach

18

mornay, nutmeg & lemon