Chicago Brunch Menu
Experience one of Chicago's most distinctive brunches featuring seafood towers, caviar, martini trees, champagne service, wood-fired steaks, and chef-driven favorites.
Cocktails
Carajillo
23licor 43, vana tallinn, cinnamon & la colombe espresso
Lychee Blossom
23tito’s, cherry blossom, rose vermouth, lychee & lemon
Unlikely Match
23hendrick’s, italicus, lime aperitif, eucalyptus honey & yuzu
The Morning After
23grey goose, lavender, honey, sicilian lemonade & bubbles
Espresso Martini
23grey goose, kahlúa, murakami sugar & la colombe espresso
6 Tier Espresso Martini Tree
135Caviar
Golden Kaluga 140 Royal Osetra 2201oz. toasted everything bagels, chives, egg, crème fraîche
Salads & Starters
Maple & Ash Wedge
20crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing
Fork & Knife Caesar Salad
20wood fired romaine, pecorino, soft cooked egg & savory sprinkles
Dry-Aged Meatballs
28caramelized tomato sauce, sweet pepper, olives & confit garlic
Roasted Oysters
25bone marrow, herb butter & pickled shallot
Josper Roasted Scallops
5pc garlic butter & chili oil
Raw & Chilled
Waygu Beef Carpaccio
48king crab, truffle, kaluga caviar & warm brown butter brioche
Oysters on the Half Shell
30 60horseradish, cocktail sauce & champagne mignonette
Wild Blue Prawn Shrimp Cocktail
35 70cocktail sauce, drawn butter & aioli
Tuna Tartare
26sweet-soy, sesame & nori crisps
Iced Seafood Tower
140shrimp cocktail, oysters, alaskan king crab, tuna tartare & sashimi
Fire-Roasted Seafood Tower
collection of seafood, roasted in the hearth and finished with garlic butter and chili oil
À La
140Pro
240Baller
300Sushi
King Crab Roll
34truffle, togarashi aioli & drawn butter
Spicy Tuna Roll
21togarashi aioli, avocado & crispy shallot
Salmon Miso Roll
21bubu arere, eel sauce & avocado
Hamachi Jalapeno Roll
21cilantro & avocado
Champagne Cart
Bottles
BILLECART-SALMON LE ROSÉ , BRUT NV
285VEUVE CLICQUOT YELLOW LABEL, BRUT NV
240 magnum 480RUINART BLANC DE BLANCS, BRUT NV
325DOM PERIGNON, BRUT 2015
925ENDLESS POURS OF HOUSE CHAMPAGNE
per person 75Wine by the Glass
CHAMPAGNE Bollinger Special Cuvée, Brut NV
glass 50 bottle 200STILL ROSÉ Chateau D'Estoublon Roseblood, Provence 2025
glass 18 bottle 72SAUVIGNON BLANC Hubert Brochard, Sancerre 2023
glass 26 bottle 104PINOT NOIR Ex Post Facto, Santa Barabara 2024
glass 25 bottle 100Martini Trees
Serves 8-12
Please allow 10 minutes for execution
Bubbles
200Espresso Martini
for 12 250 for 6 135Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
728oz.
32 Day Dry-Aged Bone-In NY Strip
8218oz.
Maple & Ash Surf & Turf
996oz., filet mignon & 1/2 lobster
28 Day Dry-Aged Bone-In Ribeye
10422oz.
Steak & Eggs
59ribeye filet, sunny side egg, shoestring potatoes & bordelaise
Grilled Lamb Chops
69herb salsa & bordelaise
Butcher's Reserve
The Eisenhower
25040oz.
45 Day Dry-Aged Tomahawk
40oz. 250American Wagyu Strip
16oz 145châtel farms, georgia
T-Bone & Bone Marrow
22oz. 120soft scrambled egg & truffle jus
Arm Candy
Maple & Ash Beefed Up Butter
12Hollandaise
4Brioche Toast or Bagel
6Country Sausage Gravy
6Sunny-Side Egg
6Champagne
IDGAF
per person 200Classic brunch pairings, fire–roasted seafood tower, caviar, & endless champagne
Entrées
Fried Chicken & Biscuit
42sausage gravy, hot sauce & serrano honey syrup
French Omelette
32boursin cheese, chive & petite greens
Lobster Toast
48avocado, radish, jalapeno & scallion
Alaskan King Crab Eggs Benedict
48avocado, poached eggs, arugula & hollandaise
Baked French Toast
32seasonal fruit jam & maple syrup
Shrimp & Grits
42smoked-tomato ragu & pickled peppers
Sides
Browned Butter Golden Potatoes
16fine herbs & garlic
Whipped & Buttered Potatoes
16Roasted Asparagus
16almonds, garlic aioli, orange & mint
Maple-Glazed Bacon
17bbq salt & maple syrup
Ricotta Agnolotti
38(pillows of love) winter truffle
Mac & Cheese
18white cheddar, savory sprinkles & black pepper