Chicago Dinner Menu
Discover dry-aged steaks, wagyu, fire-roasted seafood towers, caviar, wood-fired specialties, and the signature I Don't Give A F*@K dining experience.
I DON'T GIVE A F*@K
Let us take care of you… With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies
225 per person
Thirsty? add IDGAF wine pairings – 160 per person
Salads & Starters
Sesame Caesar Salad
20parmesan reggiano, soft cooked egg & sesame croutons
Heirloom Greens & Herbs Salad
18calamansi vinegar, olive, citrus & cucumber
Dry-Aged Meatballs
28caramalized tomato sauce, sweet peppers, olives and confit garlic
Wood-Grilled Spanish Octopus
28confit marbled potatoes, saffron rouille & herb salsa
Shrimp Scampi
34seasonal allium, chile de arbol & toasted baguette
Raw & Chilled
Wagyu Beef Carpaccio
48king crab, truffle, kaluga caviar & warm butter brioche
Oysters on the Half Shell
30 60cocktail sauce & champagne mignonette
Wild Black Prawn Shrimp Cocktail
35 70Beef Tenderloin Steak Tartare
26smoked egg yolk, white soy & grilled sourdough
Rhode Island Fluke Crudo
28honeynut squash, mandarin & habanero
Yellowfin Tuna Tartare
28avocado, crispy shallots, mango & chili oil
Caviar
warm blinis, potato chips, chives, egg & crème fraîche
Golden Kaluga
1oz 140Royal Osetra
1oz 220Fire-Roasted Seafood Tower
A collection of seafood is roasted in the hearth and finished with garlic butter and chili oil
À La
95Pro
175Baller
265Side Piece
Alaskan King Crab
1/2lb 78Littleneck Clams
10 piece 22Oysters
6 piece 30Wild Black Prawns
4 piece 35Maine Lobster
half 48Scallops
5 piece 38Wood-Fire Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
728oz.
American Wagyu Strip
14516oz., châtel farms, georgia
40 Day Dry-Aged T-Bone
9822oz.
Steak au Poivre
7010oz. ribeye medallion & green peppercorn sauce
28 Day Dry-Aged Bone-in Ribeye
10422oz.
32 Day Dry-Aged Bone-in NY Strip
8918oz
Classic Steak Frites
6812oz., new york strip & entrecôte sauce
Gundagai Lamb Chops
79grilled artichoke, mint pesto & lamb jus
SEASONAL WINE PAIRING 75 | CABERNET SAUVIGNON Staglin Estate SALUS, Napa Valley 2018 (6oz)
Butcher's Reserve
The Eisenhower
25040oz.
45 Day Dry-Aged Tomahawk
25040oz.
Takamori A3 Drunken-Wagyu
1855oz., yamaguchi, japan
Sunflower A5 Auction Wagyu
1855oz., miyazaki, japan
Barley-Fed Wanderer Beef
18524oz., tasmania, australia
Arm Candy
Béarnaise
6Horseradish Sauce
6Penta Créme Blue Cheese
8Roasted Bone Marrow
28Alaskan King Crab Oscar
30Pepper Crusted au Poivre
8Maple & Ash Beefed Up Butter
12Entrées
Pillows of Love
38ricotta agnolotti & winter truffle
Grilled Swordfish
48summer squash, banana pepper & smoked almond
Chicken Milanese
46chili garlic confit , preserved lemon & fennel salad
Galician Turbot
56autumnal sauce vierge, seaweed vinegar & lemon oil
SEASONAL WINE PAIRING 60 | CHARDONNAY Staglin Estate SALUS, Napa Valley 2023 (6oz)
Charcoal Grilled Lubina
51cauliflower, spicy olives & citrus
Grilled Hokkaido Scallop
54ratatouille sofrito, baby eggplant & harrisa aioli
Accompaniments
Brussels Sprouts
16gigante beans & preserved lemon
Whipped & Buttered Potatoes
16garlic butter & chives
Mac & Cheese
18white cheddar, savory sprinkles & black pepper
Sautéed Asparagus
16sunflower seed hummus, avocado, lime & fine herbs
Hand-Cut Fries
12rosemary, parmesan & garlic aioli
Roasted Mushrooms
18shallot, caper, parsley & madeira aioli
Yukon Gold Potatoes au Gratin
18bubbling manchego, gruyère & parmesan cheese