Hours & Location

ROASTED BEET & RICOTTA SALAD 18

caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula

MAPLE & ASH WEDGE 16

crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

FORK & KNIFE CAESAR SALAD 15

wood fired romaine, pecorino, soft cooked egg & savory sprinkles

WOOD FIRED OCTOPUS | 20

hummus, calabrian chili chimichurri & crispy chickpeas

DRY-AGED MEATBALLS 16

caramelized tomato sauce, cheese curds & garlic bread

HAMACHI CRUDO 20

habanero ponzu, spring onion & french breakfast radishes

YELLOWFIN TUNA TARTARE 22

avocado, crispy shallots, watermelon & macadamia nut & nori crisps

OYSTERS ON THE HALF SHELL 21/42

cocktail sauce & champagne mignonette

WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

cocktail sauce, drawn butter & aioli

ALASKAN KING CRAB LEGS (1 lb) 78

cocktail sauce, drawn butter & aioli

BEEF TENDERLOIN STEAK TARTARE 18

smoked egg yolk, white soy & grilled sourdough

SIBERIAN 80

OSSETRA 220

PER PERSON 59

PRO 139

BALLER 194

OYSTERS (6pc) 21

SCALLOPS (5pc) 22

HALF MAINE LOBSTER 34

MANILA CLAMS (10pc) 15

BLUE PRAWN (1/2lb) 25

ALASKAN KING CRAB (1/2lb) 39

LET US TAKE CARE OF YOU - 195 per person

RICOTTA AGNOLOTTI 26

(pillows of love) winter truffle

SHORT RIB BOLOGNESE 22

cavatelli pasta, parsley & parmesan fondu

FIRE-ROASTED CHICKEN 36

spring onion, potato purée & pan jus

WILD ALASKAN HALIBUT 38

heirloom tomatoes, olives & salsa verde

ROASTED FAROE ISLAND SALMON 32

cucumber & mint

FIRE-SEARED BRANZINO 34

fennel, capers & preserved lemon

PETITE FILET MIGNON 49

8oz

FILET MIGNON 59

10oz

BONE-IN FILET MIGNON 66

16oz

CLASSIC STEAK FRITES 34

10oz hanger & entrecoté sauce

CHICAGO CLASSIC BONELESS RIBEYE 58

chicago cut 16oz

FULL RACK OF AUSTRALIAN LAMB 70

BONE-IN DRY AGED NEW YORK STRIP 65

18oz

MAPLE & ASH SURF & TURF 79

6oz filet mignon, 1/2 lobster & truffle potato purée

28 DAY DRY-AGED BONE-IN RIBEYE 72

20oz

35 DAY DRY-AGED EISENHOWER 175

40+ oz porterhouse cooked directly on the coals

45 DAY DRY-AGED TOMAHAWK 200

40oz

SNAKE RIVER WAGYU FILET MIGNON 128

8oz black truffle potato purée

MAPLE & ASH BEEFED UP BUTTER 12

CHIMICHURRI 6

BÉARNAISE 4

PENTA CRÈME BLUE CHEESE 6

ASPARAGUS 12

orange, almond & mint

BLACK TRUFFLE LOADED POTATO 16

bacon, sour cream, cheese & chives

HOUSE SMOKED MAPLE GLAZED BACON 12

HAND CUT FRIES 8

rosemary, parmesan, confit garlic aioli

WHIPPED & BUTTERED POTATOES 10

FIRE-CRISPED SHISHITO PEPPERS 10

BRUSSELS SPROUTS 12

maple bacon, pine nuts & lemon

CRISPY ONION RINGS 8

BBQ salt & aioli

BUBBLING POTATO GRATIN 12

thyme, gruyere & parmesan cheese

MAC & CHEESE 14

grueyere, savory sprinkles, black pepper

LOBSTER KING CRAB MAC & CHEESE 32

black truffle & savory sprinkles

WOOD FIRED DELICATA SQUASH 12

RAW OYSTERS ON THE HALF SHELL

cocktail sauce & champagne mignonette

FIRE ROASTED OYSTERS ON THE HALF SHELL

finished with garlic butter & chili oil

ROYALE YOUR OYSTER WITH CAVIAR | 5

BONE-IN FILET BITES | 16

bernaise, bordelaise

FIRE ROASTED ALASKAN KING CRAB KNUCKLES | 8ea

garlic, butter & chili oil

BEEF TENDERLOIN STEAK TARTARE | 18

smoked egg yolk, white soy & grilled sourdough

LAMB CHOP LOLLIPOP | 6ea

chimichurri, arugula, lemon & jus

WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb | 5ea

cocktail sauce

BUBBLES, ROSÉ & SIGNATURE COCKTAILS | 10

ADMIRED FROM AFAR

Reyka Vodka, oolong honey, lemon, orange blossom water, Giffard Pamplemousse, butterfly pea flower tea

LADY IN BLACK

Vida Tequila, Carreno Espadin, Cointreau, watermelon, agave, jalapeno, lime - CD

SCOTCHY, SCOTCH, SCOTCH

Dewar's, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

SOFT SCRAMBLE FARM EGGS

avocado, chimichurri, blistered tomotoes, feta, herbs & crusty bread

HEARTH SMOKED SALMON PLATTER

cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

HUEVOS RANCHEROS

chorizo, salsa rojo, salsa verde, beans, queso oaxaca & farm egg

ALASKAN KING CRAB EGGS BENEDICT

charred avocado, poached eggs, crispy garlic, arugula & hollandaise

LOBSTER AVOCADO TOAST

basil, crispy quinoa, tomatoes, arugula

THE TRUFFLED OMELETTE

ricotta, black truffle, king trumpet mushrooms & sourdough

BISCUTS & GRAVY

crispy fried chicken, sausage gravy

CLASSIC BREAKFAST SANDWICH

english muffin, bacon, egg, cheese, avocado, spicy aioli & arugula

WAKE THE F*@K UP WARM BEIGNETS

whipped espresso mousse

CRISPY BREAKFAST POTATOES

parmesan & rosemary

MAPLE GLAZED BACON

FIRE ROASTED FILET MIGNON

beefed up bordelaise & creamy horseradish sauce

ARIZONA DATE CAKE

sticky toffee & warm caramel sauce

CHAMPAGNE | 35

charles heidsieck brut reserve nv

PROSECCO | 15

borgoluce conegliano valdobiaddene nv

SPARKLING ROSÉ | 15

pierre sparr cremend d'alsace nv

ROSÉ | 12

Peyrassol La Croix, Provence, France 2019

SAUVIGNON BLANC | 18

Vennica Ronco, Friuli, Italy 2018

CHARDONNAY | 40

olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

Let us take care of you – 130 per person

MIMOSA

Fresh Orange Juice, Guava, Blood Orange

BLOODY MARY

Housemade bloody mary mix, Chili Infused Stoli, accoutrements

THE PALOMA

Tequila, grapefruit soda & lime

WALK OF SHAME | 18

Gin, hibiscus kombucha, lemon, watermelon, honey

ESPRESSO MARTINI | 19

Belvedere, Kahlua, fresh espresso

THE SPRITZ | 18

Aperol, Sparkling Water, Soda, Orange

FALL FLING | 18

Villa One Reposado, Guava, Pama, Lemon, Black Lemon Bitters

HOT & BOTHERED | 18

Plume & Petal Cucumber Vodka, Lemon, Soda

ADMIRED FROM AFAR | 18

Ketel One Vodka, pamplemousse, oolong honey, lemon, orange flower water

AMERICANO 4

MACCHIATO 4

CAPPUCCINO 6

LATTE 6

DRIP COFFEE 4

brazil, fazenda serrinha

WHITE LION CITRUS CHAMOMILE 6

WHITE LION TUSCAN GARDEN 6

WHITE LION GREEN TEA 6

WHITE LION CLASSIC ENGLISH 6

ORANGE 5

GRAPEFRUIT 5

PINEAPPLE 5

CRANBERRY 5

DRIVING ME BANANAS 18

Banana infused Flor de Cana, banana simple, Orgeat, lime, ango - MK

ADMIRED FROM AFAR 18

Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea

LADY IN BLACK 18

Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC

SPICY SEÑORITA 18

Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK

MAPLE & ASH OLD FASHIONED 18

Buffalo Trace Bourbon, maple, house bitters

ITS NOT YOU ITS ME 18

Botanist Gin, Cointreau, hibiscus, lemon

SPANISH SECRETS 18

Blanco Tequila, Cointreau, pineapple, strawberry grapefruit syrup, ginger, lime, Tajin

SUMMER FLING 18

Azunia Reposado Organic Tequila, Guava, Black Lemon Bitters, Citrus - PA

APPLE OF MY EYE 18

Toki Japanese Whiskey, apple, yuzu, ginger, orange - CD

ILLICIT AFFAIR 18

Vodka, St Germain, lemon, dragon fruit, basil, cucumber

SCOTCHY, SCOTCH, SCOTCH 18

Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

ADDITIONAL SUNDAE BOWLS 4

chocolate, vanilla & strawberry

TOPPINGS

hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

COCONUT CREAM PIE 14

graham crust, coconut custard & rum chantilly

"THE CHOCOLATE CAKE" 14

coffee mousse, candied hazelnuts & vanilla ice cream

LEMON MOUSSE 14

vanilla mousse dipped in lemon curd topped with citrus, basil, pecan streusel & honey lavender ice cream

DATE CAKE 14

warmed date cake served under a florentine dome with whipped cream & warm caramel sauce

IRISH COFFEE 18

Green Spot Irish Whiskey, Sugar Cube, Coffee

ESPRESSO MARTINI 19

Organic Vodka, Kahlua, Espresso Marbella

COFFEE NEGRONI 18

Gin, Infused Carpano Antica, Campari

TURKISH COFFEE 18

Date Infused Bourbon, Coffee Vermouth, Cherry Bitters

PICK ME UP 12

Espresso, coconut, cinnamon, agave