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Hours & Location

people dining

Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Golden Hour: 4:30 pm - 6 pm

Monday - Thursday: 5 pm - 10 pm last seating

Friday - Saturday: 4:30 pm - 11 pm last seating

Sunday: Brunch 10 am - 2 pm | Dinner 5 pm - 10 pm last seating


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CAVIAR 1 OZ

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 60

  • KALUGA 130

  • OSSETRA 220

CHOICE OF

  • SOFT SCRAMBLE FARM EGGS

    avocado, herbs, chimichurri, crusty bread

  • HEARTH SMOKED SALMON PLATTER

    cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

  • HUEVOS RANCHEROS

    green braised pork, salsa verde, beans, crema & farm egg

  • ALASKAN KING CRAB EGGS BENEDICT

    charred avocado, poached eggs, crispy garlic, arugula & hollandaise

  • LOBSTER AVOCADO TOAST

    basil, stracciatella, crispy quinoa, arugula

  • FARM EGG OMELETE

    maple smoked ham & cheese orchanterelles, black truffle, spinach, goat cheese

  • BISCUTS & GRAVY

    crispy fried chicken, sausage gravy

  • CLASSIC BREAKFAST SANDWICH

    english muffin, bacon, sausage, egg, cheese, avocado & arugula

  • CRISPY BREAKFAST BURRITO

    chorizo, eggs, cheese, red chili, sciracha aioli

  • THE DILEMMA

BOTTOMLESS SERVICE

  • BOTTOMLESS MIMOSAS Per Person | 20

    bubbles, raspberry rosemary orange juice, lavender, seasonal fruits & berries

  • BOTTOMLESS BLOODY MARY BAR Per Person | 20

    red or green housemade bloody mix, tito's, absolut, st george green chili or corazon, selection of accoutrements

BY THE GLASS

  • CHAMPAGNE | 30

    charles heidsieck brut reserve nv

  • PROSECCO | 15

    borgoluce conegliano valdobiaddene nv

  • SPARKLING ROSÉ | 15

    pierre sparr cremend d'alsace nv

  • ROSÉ | 12

    my essential mediterranee 2018

  • SAUVIGNON BLANC | 18

    villa russiz, friuli, italy 2015

  • CHARDONNAY | 40

    olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

TO START

WAKE THE F*@K UP WARM BEIGNETS

FOR THE TABLE

  • CRISPY BREAKFAST POTATOES

  • MAPLE GLAZED BACON

  • FIRE ROASTED FILET MIGNON

    beefed up bordelaise & creamy horseradish sauce

  • PANCAKES

    cultured butter and maple syrup

COCKTAILS

  • GIVE HER 24 KARATS | 15

    roku gin, peach & orange blossom botanical vodka, carrot shrub, ginger, lemon, cinnamon

  • ESPRESSO MARTINI | 15

    grey goose, kahlua, espresso

  • FEEL LIKE SUMMER | 16

    pinnacle vodka, italicus bergamot, lemon, soda

  • DEVIL WOMAN | 16

    volcan blanco tequila, aperol, cucumber, ancho reyes, lime, black pepper

  • THE MAPLE & ASH BLOODY | 15

    red or green housemade bloody mix, cheese curd & thick-cut bacon

  • COGNAC QUEEN | 16

    hennessy vs, strawberry, lavender, rhubarb, lemon, sage

  • NEGRONI SBAGLIATO | 16

    strawberry infused aperol, sweet vermouth & bubbles

COFFEE, TEA, & JUICE

  • AMERICANO 4

  • MACCHIATO 4

  • CAPPUCCINO 6

  • LATTE 6

  • DRIP COFFEE 4

    brazil, fazenda serrinha

  • WHITE LION CHAMOMILE CITRUS 6

  • CLASSIC ENGLISH BREAKFAST 6

  • GREEN PASSION 6

  • TUSCAN GARDEN 6

  • ORANGE 5

  • GRAPEFRUIT 5

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GOLDEN HOUR

4:30-6 PM DAILY

$12 MARTINI

TWIST IT OR MAKE IT DIRTY

$12 APEROL SPRITZ

WINE

  • Domaine Tariquet Classic 12

    côtes de gascogne, france

  • Château Saint-Julien 12

    bordeaux-superiéur, france

FOOD

  • HAMACHI CRUDO 16

    habanero ponzu, spring onion & french breakfast radishes

  • WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb 25

    cocktail sauce, drawn butter & aioli

  • FIRE-ROASTED ALASKAN KING CRAB KNUCKLES 8ea

    garlic, butter & chili oil

  • FIRE-ROASTED SHISHITO PEPPERS 8

    harissa aioli

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • BEEF TENDERLOIN STEAK TARTARE 14

    smoked egg yolk, white soy & grilled sourdough

  • CRISPY TRUFFLE FRITES & GARLIC AIOLI 5

  • BONE-IN FILET 14

    béarnaise, bordelaise

  • DRY-AGED MEATBALLS 14

    caramelized tomato sauce, cheese curds & garlic bread

  • LAMB CHOP LOLLIPOP 6ea

    chimichurri, arugula, lemon & jus

  • LOBSTER MAC & CHEESE 12

    truffle & crab

PLEASE NOTE: WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS SOMETHING YOU HAVE YOUR HEART SET ON, PLEASE EMAIL RESERVATIONS@MAPLEANDASH.COM TO CONFIRM THAT THE ITEM WILL BE AVAILABLE AT THE TIME OF YOUR RESERVATION.

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SALADS & STARTERS

  • HEIRLOOM CITRUS & BURRATA SALAD 18

    fennel, arugula, black pepper feta, caper vinaigrette

  • MAPLE & ASH WEDGE 15

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • FORK & KNIFE CAESAR SALAD 14

    wood fired romaine, pecorino, soft cooked egg & savory sprinkles

  • DRY-AGED MEATBALLS 14

    caramelized tomato sauce, cheese curds & garlic bread

  • SAUTERNES SOAKED FOIE GRAS 18

    seasonal compote, hazelnuts, fines herbes & warm brîoche

  • WOOD FIRED SPANISH OCTOPUS 19

    conserved peppers, parsley, tomato & focaccia

RAW/CHILLED

  • HAMACHI CRUDO 16

    ponzu, spring onion, sesame & french breakfast radish

  • YELLOWFIN TUNA TARTARE 22

    avocado, crispy shallots, watermelon & macadamia nut & nori crisps

  • OYSTERS ON THE HALF SHELL 21/42

    cocktail sauce & champagne mignonette

  • WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

    cocktail sauce, drawn butter & aioli

  • ALASKAN KING CRAB LEGS (1 lb) 68

    cocktail sauce, drawn butter & aioli

  • BEEF TENDERLOIN STEAK TARTARE 16

    smoked egg yolk, white soy & grilled sourdough

CAVIAR (1oz)

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 60

  • KALUGA 130

  • OSSETRA 220

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PER PERSON 49

  • PRO 129

  • BALLER 184

  • OYSTERS (6pc) 21

  • SCALLOPS (5pc) 22

  • HALF MAINE LOBSTER 34

  • MANILA CLAMS (10pc) 15

  • BLUE PRAWN (1/2lb) 25

  • ALASKAN KING CRAB (1/2lb) 34

I DON'T GIVE A F*@K

LET US TAKE CARE OF YOU - 175

HANDMADE PASTA

  • RICOTTA AGNOLOTTI 26

    (pillows of love) winter truffle

  • CHANTERELLE, KING CRAB, & SWEET CORN 20

    laurel pasta, tomatoes

  • SHORT RIB BOLOGNESE 22

    cavatelli pasta, parsley & parmesan fondu

  • CLASSIC POMODORO 18

    farfalle pasta, tomato, basil, burrata

WOOD FIRED STEAKS & SEAFOOD

We believe cooking over a live wood fire just tastes better.

  • PETITE FILET MIGNON 49

    8oz

  • FILET MIGNON 59

    10oz

  • BONE-IN FILET MIGNON 66

    16oz

  • CLASSIC STEAK FRITES 28

    10oz hanger & entrecoté sauce

  • BONE-IN RIBEYE 65

    22oz

  • T - BONE 60

    12oz

  • FULL RACK OF AUSTRALIAN LAMB 64

  • BONE-IN DRY AGED NEW YORK STRIP 58

    18oz

  • MAPLE & ASH SURF & TURF 79

    6oz filet mignon, 1/2 lobster & truffle potato purée

  • CRISPY PORK MILANESE 28

    capers, cherry tomatoes & arugula

  • FIRE-ROASTED CHICKEN 36

    spring onion, potato purée & pan jus

  • WILD ALASKAN HALIBUT 34

    citrus, pistachio & horseradish

  • ROASTED FAROE ISLAND SALMON 28

    cucumber & mint

  • FIRE-SEARED BRANZINO 32

    fennel, capers & preserved lemon

  • ROASTED DOVER SOLE 38

    chanterelle mushrooms, capers, lemon & brown butter

BUTCHER'S RESERVE

  • 28 DAY DRY-AGED BONE-IN RIBEYE 72

    20oz

  • SNAKE RIVER WAGYU FILET MIGNON 128

    8oz black truffle potato purée

  • 35 DAY DRY-AGED EISENHOWER 175

    40+ oz porterhouse cooked directly on the coals

  • 45 DAY DRY-AGED TOMAHAWK 175

    40oz

  • JAPANESE A5 WAGYU STRIPLOIN 120

    4oz black truffle potato purée

ARM CANDY

  • MAPLE & ASH BEEFED UP BUTTER 12

  • CHIMICHURRI 6

  • BÉARNAISE 4

  • PENTA CRÈME BLUE CHEESE 6

  • ROASTED BONE MARROW 18

SIDES

  • ASPARAGUS 12

    orange, almond & mint

  • WOOD-FIRED DELICATA SQUASH 12

  • MAPLE & ASH BAKED & LOADED 22

  • WOOD FIRED SHIITAKE MUSHROOMS 12

  • HOUSE SMOKED MAPLE GLAZED BACON 12

  • FIRE-CRISPED SHISHITO PEPPERS 10

  • HAND CUT FRIES 8

  • WHIPPED & BUTTERED POTATOES 10

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • ONION RINGS 8

  • YUKON GOLD GRATIN 12

  • MAC & CHEESE 12

OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

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PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

Download PDF

COCKTAILS

  • BEST DRESSED MAN 16

    old forester bourbon, balvenie 12yr, licor 43, black walnut, candied ginger, lemon

  • FALL IN BARBADOS 16

    pineapple plantation rum, mt. gay rum, punt e mes, pineapple, gingerbread, lime, aromatics

  • SUAVECITO 16

    avion tequila, smith and cross rum, bergamot, spiced rosemary, vanilla montenegro, lime, nutmeg

  • COGNAC QUEEN 16

    1738 remy cognac, strawberry, lavender, rhubarb, lime, sage

  • FULL OF EMOTIONS 15

    absolut elyx vodka, watermelon rose, lychee, lemon, topo chico

  • SASSY PANTALONES 15

    ilegal mezcal, brovo jammy, spiced pear, lemon, apple

  • HEART IN A CAGE 15

    grey goose vodka, earl grey tea, raspberry, lemon, egg white

  • CUTIE PIE 15

    hendrick’s gin, basil honey, avocado, lime, saffron

  • BETTER IN THE DARK 16

    m&a stranahan’s whiskey, boomerang, cointreau, cinnamon, herbsaint spray, citrus oils

  • FRIENDS AND BENEFITS 16

    hennessy vsop, volcan tequila, amaro nonino, pineapple, lime, cinnamon

  • MAPLE & ASH OLD FASHIONED 16

    maple & ash select few bourbon barrel, knob creek rye, seasonal fall rich, old fashioned bitters

  • SCOTCHY, SCOTCH, SCOTCH 16

    monkey shoulder, smooth ambler bourbon, carpano classico, grand marnier, ardbeg float

Reservations

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