Hours & Location
Hours & Location
7135 E Camelback Road,
Scottsdale, AZ 85251
Dinner
Sunday - Thursday: 5 pm - 10 pm
Friday: 4:30 pm - 11 pm
Saturday: 5 pm - 11 pm
Oyster Happy Hour
Monday - Friday: 5 pm - 6:30 pm
bar & lounge
Brunch
Saturday: 10 am - 1 pm
Sunday: 10 am - 1:30 pm
Christmas Eve: 4:30 pm - 9 pm
Christmas Day: 4 pm - 8 pm
New Year's Eve: 4:30 pm - 1 am
complimentary champagne toast at midnight
Menus
SUNDAY, FEBRUARY 14
JOIN US FOR BRUNCH & DINNER
MAKE A RESERVATION
ORDER CARRYOUT EXPERIENCES
Pre-order carryout for Valentine's Day by Thursday, February 11th.
BRUNCH & DINNER
Complimentary red roses, chocolate truffles & macarons. Full brunch & dinner menus available.CARRYOUT EXPERIENCES
Order for pickup on Valentine's Day and receive a complimentary 8oz bottle of Maple & Ash Fired Up Steak Sauce with your order. FEEDS 2.-
IDGAF | 175
petite filet mignon, whole lobster, maple & ash wedge, fire roasted asparagus,whipped & buttered potatoes, “the chocolate cake”
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Baked & Loaded Experience | 150
ribeye, black truffle loaded potato, maple & ash wedge, fire roasted asparagus, “the chocolate cake”
OPEN FOR DINNER DAILY - MAKE A RESERVATION
PLEASE CLICK HERE FOR PICK UP
DELIVERY: DOORDASH | POSTMATES | GRUBHUB
SALADS & STARTERS
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ROASTED BEET & RICOTTA SALAD 18
caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
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MAPLE & ASH WEDGE 16
crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing
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FORK & KNIFE CAESAR SALAD 15
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
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WOOD FIRED OCTOPUS | 20
hummus, calabrian chili chimichurri & crispy chickpeas
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DRY-AGED MEATBALLS 16
caramelized tomato sauce, cheese curds & garlic bread
RAW/CHILLED
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HAMACHI CRUDO 20
habanero ponzu, spring onion & french breakfast radishes
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YELLOWFIN TUNA TARTARE 22
avocado, crispy shallots, watermelon & macadamia nut & nori crisps
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OYSTERS ON THE HALF SHELL 21/42
cocktail sauce & champagne mignonette
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WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25
cocktail sauce, drawn butter & aioli
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ALASKAN KING CRAB LEGS (1 lb) 78
cocktail sauce, drawn butter & aioli
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BEEF TENDERLOIN STEAK TARTARE 18
smoked egg yolk, white soy & grilled sourdough
CAVIAR (1oz)
WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE-
SIBERIAN 80
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OSSETRA 220
FIRE ROASTED SEAFOOD TOWER
THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.-
PER PERSON 59
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PRO 139
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BALLER 194
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OYSTERS (6pc) 21
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SCALLOPS (5pc) 22
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HALF MAINE LOBSTER 34
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MANILA CLAMS (10pc) 15
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BLUE PRAWN (1/2lb) 25
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ALASKAN KING CRAB (1/2lb) 39
I DON'T GIVE A F*@K
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LET US TAKE CARE OF YOU - 195 per person
ENTREES
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RICOTTA AGNOLOTTI 26
(pillows of love) winter truffle
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SHORT RIB BOLOGNESE 22
cavatelli pasta, parsley & parmesan fondu
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FIRE-ROASTED CHICKEN 36
spring onion, potato purée & pan jus
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WILD ALASKAN HALIBUT 38
heirloom tomatoes, olives & salsa verde
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ROASTED FAROE ISLAND SALMON 32
cucumber & mint
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FIRE-SEARED BRANZINO 34
fennel, capers & preserved lemon
WOOD FIRED STEAKS & CHOPS
We believe cooking over a live wood fire just tastes better.-
PETITE FILET MIGNON 49
8oz
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FILET MIGNON 59
10oz
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BONE-IN FILET MIGNON 66
16oz
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CLASSIC STEAK FRITES 34
10oz hanger & entrecoté sauce
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CHICAGO CLASSIC BONELESS RIBEYE 58
chicago cut 16oz
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FULL RACK OF AUSTRALIAN LAMB 70
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BONE-IN DRY AGED NEW YORK STRIP 65
18oz
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MAPLE & ASH SURF & TURF 79
6oz filet mignon, 1/2 lobster & truffle potato purée
BUTCHER'S RESERVE
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28 DAY DRY-AGED BONE-IN RIBEYE 72
20oz
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35 DAY DRY-AGED EISENHOWER 175
40+ oz porterhouse cooked directly on the coals
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45 DAY DRY-AGED TOMAHAWK 200
40oz
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SNAKE RIVER WAGYU FILET MIGNON 128
8oz black truffle potato purée
ARM CANDY
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MAPLE & ASH BEEFED UP BUTTER 12
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CHIMICHURRI 6
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BÉARNAISE 4
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PENTA CRÈME BLUE CHEESE 6
SIDES
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ASPARAGUS 12
orange, almond & mint
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BLACK TRUFFLE LOADED POTATO 16
bacon, sour cream, cheese & chives
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HOUSE SMOKED MAPLE GLAZED BACON 12
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HAND CUT FRIES 8
rosemary, parmesan, confit garlic aioli
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WHIPPED & BUTTERED POTATOES 10
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FIRE-CRISPED SHISHITO PEPPERS 10
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BRUSSELS SPROUTS 12
maple bacon, pine nuts & lemon
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CRISPY ONION RINGS 8
BBQ salt & aioli
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BUBBLING POTATO GRATIN 12
thyme, gruyere & parmesan cheese
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MAC & CHEESE 14
grueyere, savory sprinkles, black pepper
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LOBSTER KING CRAB MAC & CHEESE 32
black truffle & savory sprinkles
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WOOD FIRED DELICATA SQUASH 12
SCOTTSDALE
MONDAY - FRIDAY
5PM - 6:30PM IN THE BAR & LOUNGE
$2 OYSTERS
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RAW OYSTERS ON THE HALF SHELL
cocktail sauce & champagne mignonette
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FIRE ROASTED OYSTERS ON THE HALF SHELL
finished with garlic butter & chili oil
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ROYALE YOUR OYSTER WITH CAVIAR | 5
TO SNACK
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BONE-IN FILET BITES | 16
bernaise, bordelaise
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FIRE ROASTED ALASKAN KING CRAB KNUCKLES | 8ea
garlic, butter & chili oil
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BEEF TENDERLOIN STEAK TARTARE | 18
smoked egg yolk, white soy & grilled sourdough
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LAMB CHOP LOLLIPOP | 6ea
chimichurri, arugula, lemon & jus
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WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb | 5ea
cocktail sauce
TO SIP
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BUBBLES, ROSÉ & SIGNATURE COCKTAILS | 10
SIGNATURE COCKTAILS
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ADMIRED FROM AFAR
Reyka Vodka, oolong honey, lemon, orange blossom water, Giffard Pamplemousse, butterfly pea flower tea
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LADY IN BLACK
Vida Tequila, Carreno Espadin, Cointreau, watermelon, agave, jalapeno, lime - CD
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SCOTCHY, SCOTCH, SCOTCH
Dewar's, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray
RESERVE YOUR TABLE ONLINE
SATURDAYS & SUNDAYS | 10AM
CHOICE OF
55 per person-
SOFT SCRAMBLE FARM EGGS
avocado, chimichurri, blistered tomotoes, feta, herbs & crusty bread
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HEARTH SMOKED SALMON PLATTER
cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough
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HUEVOS RANCHEROS
chorizo, salsa rojo, salsa verde, beans, queso oaxaca & farm egg
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ALASKAN KING CRAB EGGS BENEDICT
charred avocado, poached eggs, crispy garlic, arugula & hollandaise
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LOBSTER AVOCADO TOAST
basil, crispy quinoa, tomatoes, arugula
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THE TRUFFLED OMELETTE
ricotta, black truffle, king trumpet mushrooms & sourdough
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BISCUTS & GRAVY
crispy fried chicken, sausage gravy
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CLASSIC BREAKFAST SANDWICH
english muffin, bacon, egg, cheese, avocado, spicy aioli & arugula
FOR THE TABLE
served family style-
WAKE THE F*@K UP WARM BEIGNETS
whipped espresso mousse
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CRISPY BREAKFAST POTATOES
parmesan & rosemary
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MAPLE GLAZED BACON
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FIRE ROASTED FILET MIGNON
beefed up bordelaise & creamy horseradish sauce
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ARIZONA DATE CAKE
sticky toffee & warm caramel sauce
BY THE GLASS
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CHAMPAGNE | 35
charles heidsieck brut reserve nv
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PROSECCO | 15
borgoluce conegliano valdobiaddene nv
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SPARKLING ROSÉ | 15
pierre sparr cremend d'alsace nv
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ROSÉ | 12
Peyrassol La Croix, Provence, France 2019
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SAUVIGNON BLANC | 18
Vennica Ronco, Friuli, Italy 2018
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CHARDONNAY | 40
olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016
I DON’T GIVE A F*@K
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Let us take care of you – 130 per person
BOTTOMLESS SERVICE
35 per person-
MIMOSA
Fresh Orange Juice, Guava, Blood Orange
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BLOODY MARY
Housemade bloody mary mix, Chili Infused Stoli, accoutrements
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THE PALOMA
Tequila, grapefruit soda & lime
COCKTAILS
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WALK OF SHAME | 18
Gin, hibiscus kombucha, lemon, watermelon, honey
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ESPRESSO MARTINI | 19
Belvedere, Kahlua, fresh espresso
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THE SPRITZ | 18
Aperol, Sparkling Water, Soda, Orange
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FALL FLING | 18
Villa One Reposado, Guava, Pama, Lemon, Black Lemon Bitters
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HOT & BOTHERED | 18
Plume & Petal Cucumber Vodka, Lemon, Soda
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ADMIRED FROM AFAR | 18
Ketel One Vodka, pamplemousse, oolong honey, lemon, orange flower water
COFFEE, TEA, & JUICE
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AMERICANO 4
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MACCHIATO 4
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CAPPUCCINO 6
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LATTE 6
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DRIP COFFEE 4
brazil, fazenda serrinha
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WHITE LION CITRUS CHAMOMILE 6
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WHITE LION TUSCAN GARDEN 6
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WHITE LION GREEN TEA 6
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WHITE LION CLASSIC ENGLISH 6
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ORANGE 5
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GRAPEFRUIT 5
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PINEAPPLE 5
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CRANBERRY 5
PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL [email protected]
Download PDFCOCKTAILS
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DRIVING ME BANANAS 18
Banana infused Flor de Cana, banana simple, Orgeat, lime, ango - MK
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ADMIRED FROM AFAR 18
Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea
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LADY IN BLACK 18
Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC
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SPICY SEÑORITA 18
Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK
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MAPLE & ASH OLD FASHIONED 18
Buffalo Trace Bourbon, maple, house bitters
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ITS NOT YOU ITS ME 18
Botanist Gin, Cointreau, hibiscus, lemon
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SPANISH SECRETS 18
Blanco Tequila, Cointreau, pineapple, strawberry grapefruit syrup, ginger, lime, Tajin
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SUMMER FLING 18
Azunia Reposado Organic Tequila, Guava, Black Lemon Bitters, Citrus - PA
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APPLE OF MY EYE 18
Toki Japanese Whiskey, apple, yuzu, ginger, orange - CD
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ILLICIT AFFAIR 18
Vodka, St Germain, lemon, dragon fruit, basil, cucumber
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SCOTCHY, SCOTCH, SCOTCH 18
Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray
OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!
Download PDFSUNDAE SERVICE 19
REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM-
ADDITIONAL SUNDAE BOWLS 4
chocolate, vanilla & strawberry
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TOPPINGS
hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit
DESSERT
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COCONUT CREAM PIE 14
graham crust, coconut custard & rum chantilly
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"THE CHOCOLATE CAKE" 14
coffee mousse, candied hazelnuts & vanilla ice cream
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LEMON MOUSSE 14
vanilla mousse dipped in lemon curd topped with citrus, basil, pecan streusel & honey lavender ice cream
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DATE CAKE 14
warmed date cake served under a florentine dome with whipped cream & warm caramel sauce
COCKTAILS
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IRISH COFFEE 18
Green Spot Irish Whiskey, Sugar Cube, Coffee
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ESPRESSO MARTINI 19
Organic Vodka, Kahlua, Espresso Marbella
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COFFEE NEGRONI 18
Gin, Infused Carpano Antica, Campari
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TURKISH COFFEE 18
Date Infused Bourbon, Coffee Vermouth, Cherry Bitters
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PICK ME UP 12
Espresso, coconut, cinnamon, agave