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Hours & Location

people dining

Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Dinner
Sunday - Thursday: 5 pm - 10 pm last seating
Friday - Saturday: 4:30 pm - 11 pm last seating

Oyster Happy Hour
Monday - Friday: 5 pm - 6:30 pm
bar, lounge & patio

Brunch - starting Sunday, August 9th
Sundays: 10 am - 3 pm

Get Directions

OPEN FOR DINNER DAILY - MAKE A RESERVATION

PLEASE CLICK HERE FOR PICK UP

DELIVERY: DOORDASH | POSTMATES | GRUBHUB

SALADS & STARTERS

  • HEIRLOOM TOMATO & BURRATA SALAD 18

    arugula, black pepper feta, watermelon, basil, olive oil & focaccia

  • MAPLE & ASH WEDGE 16

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • FORK & KNIFE CAESAR SALAD 15

    wood fired romaine, pecorino, soft cooked egg & savory sprinkles

  • DRY-AGED MEATBALLS 16

    caramelized tomato sauce, cheese curds & garlic bread

RAW/CHILLED

  • HAMACHI CRUDO 20

    habanero ponzu, spring onion & french breakfast radishes

  • YELLOWFIN TUNA TARTARE 22

    avocado, crispy shallots, watermelon & macadamia nut & nori crisps

  • OYSTERS ON THE HALF SHELL 21/42

    cocktail sauce & champagne mignonette

  • WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

    cocktail sauce, drawn butter & aioli

  • ALASKAN KING CRAB LEGS (1 lb) 78

    cocktail sauce, drawn butter & aioli

  • BEEF TENDERLOIN STEAK TARTARE 18

    smoked egg yolk, white soy & grilled sourdough

CAVIAR (1oz)

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 80

  • OSSETRA 220

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PER PERSON 59

  • PRO 139

  • BALLER 194

  • OYSTERS (6pc) 21

  • SCALLOPS (5pc) 22

  • HALF MAINE LOBSTER 34

  • MANILA CLAMS (10pc) 15

  • BLUE PRAWN (1/2lb) 25

  • ALASKAN KING CRAB (1/2lb) 39

I DON'T GIVE A F*@K

  • LET US TAKE CARE OF YOU - 195 per person

ENTREES

  • RICOTTA AGNOLOTTI 26

    (pillows of love) winter truffle

  • SHORT RIB BOLOGNESE 22

    cavatelli pasta, parsley & parmesan fondu

  • FIRE-ROASTED CHICKEN 36

    spring onion, potato purée & pan jus

  • WILD ALASKAN HALIBUT 38

    heirloom tomatoes, olives & salsa verde

  • ROASTED FAROE ISLAND SALMON 32

    cucumber & mint

  • FIRE-SEARED BRANZINO 34

    fennel, capers & preserved lemon

WOOD FIRED STEAKS & CHOPS

We believe cooking over a live wood fire just tastes better.

  • PETIT FILET MIGNON 49

    8oz

  • FILET MIGNON 59

    10oz

  • BONE-IN FILET MIGNON 66

    16oz

  • CLASSIC STEAK FRITES 34

    10oz hanger & entrecoté sauce

  • CHICAGO CLASSIC BONELESS RIBEYE 58

    chicago cut 16oz

  • FULL RACK OF AUSTRALIAN LAMB 64

  • BONE-IN DRY AGED NEW YORK STRIP 58

    18oz

  • MAPLE & ASH SURF & TURF 79

    6oz filet mignon, 1/2 lobster & truffle potato purée

BUTCHER'S RESERVE

  • 28 DAY DRY-AGED BONE-IN RIBEYE 72

    20oz

  • 35 DAY DRY-AGED EISENHOWER 175

    40+ oz porterhouse cooked directly on the coals

  • 45 DAY DRY-AGED TOMAHAWK 200

    40oz

  • snake river wagyu filet mignon 8oz 128

    black truffle potato purée

ARM CANDY

  • MAPLE & ASH BEEFED UP BUTTER 12

  • CHIMICHURRI 6

  • BÉARNAISE 4

  • PENTA CRÈME BLUE CHEESE 6

SIDES

  • ASPARAGUS 12

    orange, almond & mint

  • BLACK TRUFFLE LOADED POTATO 16

    bacon, sour cream, cheese & chives

  • HOUSE SMOKED MAPLE GLAZED BACON 12

  • HAND CUT FRIES 8

    rosemary, parmesan, confit garlic aioli

  • WHIPPED & BUTTERED POTATOES 10

  • FIRE-CRISPED SHISHITO PEPPERS 10

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • CRISPY ONION RINGS 8

    BBQ salt & aioli

  • BUBBLING POTATO GRATIN 12

    thyme, gruyere & parmesan cheese

  • MAC & CHEESE 14

    grueyere, savory sprinkles, black pepper

  • LOBSTER KING CRAB MAC & CHEESE 32

    black truffle & savory sprinkles

MONDAY - FRIDAY

5PM - 6:30PM IN THE BAR, LOUNGE & PATIO

$2 OYSTERS

  • RAW OYSTERS ON THE HALF SHELL

    cocktail sauce & champagne mignonette

  • FIRE ROASTED OYSTERS ON THE HALF SHELL

    finished with garlic butter & chili oil

  • ROYALE YOUR OYSTER WITH CAVIAR | 5

TO SNACK

  • BONE-IN FILET BITES | 16

    bernaise, bordelaise

  • FIRE ROASTED ALASKAN KING CRAB KNUCKLES | 8ea

    garlic, butter & chili oil

  • YELLOWFIN TUNA TARTARE | 22

    avocado, crispy shallots, watermelon, macadamia nut & nori crisp

  • LAMB CHOP LOLLIPOP | 6ea

    chimichurri, arugula, lemon & jus

  • WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb | 5ea

    cocktail sauce, drawn butter & aioli

TO SIP

  • BUBBLES, ROSÉ & SIGNATURE COCKTAILS | 10

FEATURED SUMMER COCKTAILS

  • SUMMER FLING | 10

    organic reposado, guava nectar, meyer lemon

  • MAPLE & ASH MULE | 10

    Titos, lime, ginger beer with choice of pear, apple or raspberry

SIGNATURE COCKTAILS

  • ADMIRED FROM AFAR

    Reyka Vodka, oolong honey, lemon, orange blossom water, Giffard Pamplemousse, butterfly pea flower tea

  • LADY IN BLACK

    Tanteo Tequila, Carreno Espadin, Cointreau, watermelon, agave, jalapeno, lime - CD

  • SPICY SEÑORITA

    Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK

  • MAPLE & ASH OLD FASHIONED

    Makers Mark 46 Bourbon, maple, house bitters - CD

BRUNCH IS BACK STARTING SUNDAY, AUGUST 9TH!

RESERVE YOUR TABLE ONLINE

SUNDAYS | 10AM-3PM

CHOICE OF

55 per person

  • SOFT SCRAMBLE FARM EGGS

    avocado, herbs, chimichurri, crusty bread

  • HEARTH SMOKED SALMON PLATTER

    cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

  • HUEVOS RANCHEROS

    green braised pork, salsa verde, beans, crema & farm egg

  • ALASKAN KING CRAB EGGS BENEDICT

    charred avocado, poached eggs, crispy garlic, arugula & hollandaise

  • LOBSTER AVOCADO TOAST

    basil, stracciatella, crispy quinoa, arugula

  • FARM EGG FRITTATA

    roasted red peppers, asparagus, blistered tomatoes, truffle scented arugula, fine herbs & mornay sauce

  • BISCUTS & GRAVY

    crispy fried chicken, sausage gravy

  • CLASSIC BREAKFAST SANDWICH

    english muffin, bacon, sausage, egg, cheese, avocado & arugula

FOR THE TABLE

served family style

  • WAKE THE F*@K UP WARM BEIGNETS

  • CRISPY BREAKFAST POTATOES

  • MAPLE GLAZED BACON

  • FIRE ROASTED FILET MIGNON

    beefed up bordelaise & creamy horseradish sauce

  • PANCAKES

    cultured butter and maple syrup

BY THE GLASS

  • CHAMPAGNE | 35

    charles heidsieck brut reserve nv

  • PROSECCO | 15

    borgoluce conegliano valdobiaddene nv

  • SPARKLING ROSÉ | 15

    pierre sparr cremend d'alsace nv

  • ROSÉ | 12

    my essential mediterranee 2018

  • SAUVIGNON BLANC | 17

    villa russiz, friuli, italy 2015

  • CHARDONNAY | 40

    olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

I DON’T GIVE A F*@K

  • Let us take care of you – 100 per person

BOTTOMLESS SERVICE

30 per person

  • MIMOSA

    Fresh Orange Juice, Guava, Prickly Pear, Blood Orange

  • BLOODY MARY

    Housemade bloody mix, Peppar Vodka, accoutrements

  • SMOKED PALOMA

    Tequila, Grapefruit soda, lime & house smoke

COCKTAILS

  • WALK OF SHAME | 18

    Gin, hibiscus kombucha, lemon, watermelon, honey

  • ESPRESSO MARTINI | 18

    grey goose, kahlua, espresso

  • THE SPRITZ | 18

    Aperol, Sparkling Water, Soda, Orange

  • SUMMER FLING | 18

    Organic Reposado, guava nectar, meyer lemon

  • HOT & BOTHERED | 18

    Vodka, Italicus Bergamot, Lemon, Soda

  • ILLICIT AFFAIR | 18

    Vodka, St Germain, lemon, dragon fruit, basil, cucumber

COFFEE, TEA, & JUICE

  • AMERICANO 4

  • MACCHIATO 4

  • CAPPUCCINO 6

  • LATTE 6

  • DRIP COFFEE 4

    brazil, fazenda serrinha

  • WHITE LION CHAMOMILE CITRUS 6

  • CLASSIC ENGLISH BREAKFAST 6

  • GREEN PASSION 6

  • TUSCAN GARDEN 6

  • ORANGE 5

  • GRAPEFRUIT 5

PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

Download PDF

COCKTAILS

  • DRIVING ME BANANAS 18

    Banana infused Flor de Cana, banana simple, Orgeat, lime, ango - MK

  • ADMIRED FROM AFAR 18

    Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea

  • LADY IN BLACK 18

    Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC

  • SPICY SEÑORITA 18

    Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK

  • MAPLE & ASH OLD FASHIONED 18

    Makers Mark 46 Bourbon, maple, house bitters - CD

  • ITS NOT YOU ITS ME 18

    Botanist Gin, Cointreau, hibiscus, lemon

  • SPANISH SECRETS 18

    Blanco Tequila, Cointreau, pineapple, strawberry grapefruit syrup, ginger, lime, Tajin

  • SUMMER FLING 18

    Azunia Reposado Organic Tequila, Guava, Black Lemon Bitters, Citrus - PA

  • APPLE OF MY EYE 18

    Toki Japanese Whiskey, apple, yuzu, ginger, orange - CD

  • ILLICIT AFFAIR 18

    Vodka, St Germain, lemon, dragon fruit, basil, cucumber

  • SCOTCHY, SCOTCH, SCOTCH 18

    Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

Download PDF
Download PDF

SUNDAE SERVICE 19

REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM

  • ADDITIONAL SUNDAE BOWLS 4

    chocolate, vanilla & strawberry

  • TOPPINGS

    TOPPINGS

    hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

DESSERT

  • COCONUT CREAM PIE 14

    graham crust, coconut custard & rum chantilly

  • "THE CHOCOLATE CAKE" 14

    coffee mousse, candied hazelnuts & vanilla ice cream

COCKTAILS

  • ESPRESSO MARTINI 18

    Organic Vodka, Kahlua, Espresso Marbella

  • IRISH COFFEE 18

    Green Spot Irish Whiskey, Sugar Cube, Coffee

  • COFFEE NEGRONI 18

    Gin, Infused Carpano Antica, Campari

  • TURKISH COFFEE 18

    Date Infused Bourbon, Coffee Vermouth, Cherry Bitters

Reservations

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