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Hours & Location

people dining

Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Dinner
Sunday - Thursday: 5 pm - 10 pm
Friday: 4:30 pm - 11 pm
Saturday: 5 pm - 11 pm

Oyster Happy Hour
Monday - Friday: 5 pm - 6:30 pm
bar & lounge

Brunch
Saturday: 10 am - 1 pm
Sunday: 10 am - 1:30 pm

Christmas Eve: 4:30 pm - 9 pm
Christmas Day: 4 pm - 8 pm

New Year's Eve: 4:30 pm - 1 am
complimentary champagne toast at midnight

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Menus

MOTHER'S DAY BRUNCH
SUNDAY, MAY 9 | 9:30AM - 2PM
RESERVATIONS

DINNER: RESERVATIONS
OR ORDER ONE OF OUR CARRYOUT EXPERIENCES


BRUNCH MENU


CHOICE OF

90 per person

  • LOBSTER AVOCADO TOAST

    basil, crispy quinoa, tomatoes, arugula

  • STEAK & EGGS

    prime steak, bordelaise & sourdough

  • ALASKAN KING CRAB EGGS BENEDICT

    charred avocado, poached eggs, crispy garlic, arugula & hollandaise

  • THE TRUFFLED OMELETTE

    ricotta, black truffle, king trumpet mushrooms & sourdough

  • CLASSIC BREAKFAST SANDWICH

    english muffin, bacon, egg, cheese, avocado, spicy aioli & arugula

  • HEARTH SMOKED SALMON PLATTER

    cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

FOR THE TABLE

served family style

  • PETIT FOURS

  • WAKE THE F*@K UP WARM BEIGNETS

    whipped espresso mousse

  • CRISPY BREAKFAST POTATOES

    parmesan & rosemary

  • MAPLE GLAZED BACON

  • FIRE ROASTED FILET MIGNON

    beefed up bordelaise & creamy horseradish sauce

  • ARIZONA DATE CAKE

    sticky toffee & warm caramel sauce

BY THE GLASS

  • CHAMPAGNE | 35

    charles heidsieck brut reserve nv

  • PROSECCO | 15

    borgoluce conegliano valdobiaddene nv

  • SPARKLING ROSÉ | 15

    pierre sparr cremend d'alsace nv

  • ROSÉ | 12

    Peyrassol La Croix, Provence, France 2019

  • SAUVIGNON BLANC | 18

    Vennica Ronco, Friuli, Italy 2018

  • CHARDONNAY | 40

    olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

BOUQUET FOR MOM | 60

In partnership with Camelback Flower Shop. A mixed bouquet including dark plum tulips, roses, white anemones and greenery. Call 480-400-8888 to add a bouquet to your reservation. Pre-order by Thursday, May 6th.

I DON’T GIVE A F*@K

  • Let us take care of you – 140 per person

    indulge in bottomless service, lamb chops, fire roasted seafood, brunch flambé & more!

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PRO 139

  • BALLER 194

BOTTOMLESS SERVICE

35 per person

  • MIMOSA

    Fresh Orange Juice, Guava, Blood Orange

  • BLOODY MARY

    Chile de árbol infused Stoli, House Bloody Mix, accoutrements

  • THE PALOMA

    Cazadores Tequila, lime, and grapefruit soda

COCKTAILS

New brunch cocktail menu coming soon!

COFFEE, TEA, & JUICE

  • AMERICANO 4

  • MACCHIATO 4

  • CAPPUCCINO 6

  • LATTE 6

  • DRIP COFFEE 4

    brazil, fazenda serrinha

  • WHITE LION CITRUS CHAMOMILE 6

  • WHITE LION TUSCAN GARDEN 6

  • WHITE LION GREEN TEA 6

  • WHITE LION CLASSIC ENGLISH 6

  • ORANGE 5

  • GRAPEFRUIT 5

  • PINEAPPLE 5

  • CRANBERRY 5

OPEN FOR DINNER DAILY - MAKE A RESERVATION

PLEASE CLICK HERE FOR PICK UP

SALADS & STARTERS

  • ROASTED BEET & RICOTTA SALAD 18

    caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula

  • MAPLE & ASH WEDGE 16

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • FORK & KNIFE CAESAR SALAD 15

    wood fired romaine, pecorino, soft cooked egg & savory sprinkles

  • DRY-AGED MEATBALLS 16

    caramelized tomato sauce, cheese curds & garlic bread

  • WOOD FIRED OCTOPUS | 20

    hummus, calabrian chili chimichurri & crispy chickpeas

RAW/CHILLED

  • HAMACHI CRUDO 20

    habanero ponzu, spring onion & french breakfast radishes

  • YELLOWFIN TUNA TARTARE 22

    avocado, crispy shallots, watermelon & macadamia nut & nori crisps

  • OYSTERS ON THE HALF SHELL 21/42

    cocktail sauce & champagne mignonette

  • WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

    cocktail sauce, drawn butter & aioli

  • ALASKAN KING CRAB LEGS (1 lb) 78

    cocktail sauce, drawn butter & aioli

  • BEEF TENDERLOIN STEAK TARTARE 18

    smoked egg yolk, white soy & grilled sourdough

CAVIAR (1oz)

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 80

  • OSSETRA 220

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PER PERSON 59

  • PRO 139

  • BALLER 194

  • OYSTERS (6pc) 21

  • SCALLOPS (5pc) 22

  • HALF MAINE LOBSTER 34

  • MANILA CLAMS (10pc) 15

  • BLUE PRAWN (1/2lb) 25

  • ALASKAN KING CRAB (1/2lb) 39

I DON'T GIVE A F*@K

  • LET US TAKE CARE OF YOU - 195 per person

ENTREES

  • RICOTTA AGNOLOTTI 26

    (pillows of love) winter truffle

  • SHORT RIB BOLOGNESE 22

    cavatelli pasta, parsley & parmesan fondu

  • FIRE-ROASTED CHICKEN 36

    spring onion, potato purée & pan jus

  • GRILLED CHULA SWORDFISH 32

    heirloom tomatoes, olives & salsa verde

  • ROASTED FAROE ISLAND SALMON 32

    cucumber & mint

  • FIRE-SEARED BRANZINO 34

    fennel, capers & preserved lemon

WOOD FIRED STEAKS & CHOPS

We believe cooking over a live wood fire just tastes better.

  • PETITE FILET MIGNON 49

    8oz

  • FILET MIGNON 59

    10oz

  • BONE-IN FILET MIGNON 66

    16oz

  • CLASSIC STEAK FRITES 34

    10oz hanger & entrecoté sauce

  • CHICAGO CLASSIC BONELESS RIBEYE 58

    chicago cut 16oz

  • FULL RACK OF AUSTRALIAN LAMB 70

  • BONE-IN DRY AGED NEW YORK STRIP 65

    18oz

  • MAPLE & ASH SURF & TURF 79

    6oz filet mignon, 1/2 lobster & truffle potato purée

BUTCHER'S RESERVE

  • 28 DAY DRY-AGED BONE-IN RIBEYE 72

    20oz

  • 35 DAY DRY-AGED EISENHOWER 175

    40+ oz porterhouse cooked directly on the coals

  • 45 DAY DRY-AGED TOMAHAWK 200

    40oz

  • SNAKE RIVER WAGYU FILET MIGNON 128

    8oz black truffle potato purée

ARM CANDY

  • MAPLE & ASH BEEFED UP BUTTER 12

  • CHIMICHURRI 6

  • BÉARNAISE 4

  • PENTA CRÈME BLUE CHEESE 6

SIDES

  • ASPARAGUS 12

    orange, almond & mint

  • BLACK TRUFFLE LOADED POTATO 16

    bacon, sour cream, cheese & chives

  • HOUSE SMOKED MAPLE GLAZED BACON 12

  • HAND CUT FRIES 8

    rosemary, parmesan, confit garlic aioli

  • WHIPPED & BUTTERED POTATOES 10

  • FIRE-CRISPED SHISHITO PEPPERS 10

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • CRISPY ONION RINGS 8

    BBQ salt & aioli

  • BUBBLING POTATO GRATIN 12

    thyme, gruyere & parmesan cheese

  • MAC & CHEESE 14

    grueyere, savory sprinkles, black pepper

  • LOBSTER KING CRAB MAC & CHEESE 32

    black truffle & savory sprinkles

  • FIRE-ROASTED MAITAKI MUSHROOMS 14

SCOTTSDALE

MONDAY - FRIDAY

5PM - 6:30PM IN THE BAR & LOUNGE

$2 OYSTERS

  • RAW OYSTERS ON THE HALF SHELL

    cocktail sauce & champagne mignonette

  • FIRE ROASTED OYSTERS ON THE HALF SHELL

    finished with garlic butter & chili oil

  • ROYALE YOUR OYSTER WITH CAVIAR | 5

TO SNACK

  • SIZZLING BEEF | 16

    bernaise, bordelaise & grilled sourdough

  • FIRE ROASTED ALASKAN KING CRAB KNUCKLES | 8ea

    garlic, butter & chili oil

  • BEEF TENDERLOIN STEAK TARTARE | 18

    smoked egg yolk, white soy & grilled sourdough

  • LAMB CHOP LOLLIPOP | 6ea

    chimichurri, arugula, lemon & jus

  • WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb | 5ea

    cocktail sauce

TO SIP | 10

  • BUBBLES & ROSÉ

THE CLASSICS | 12

  • AVIATION | 1916 hugo r. ensslin’s recipes for mixed drinks

    Roku Gin, Luxardo, Bitter Truth Violette, lemon

  • PENICILLIN | 2005 milk & honey sam ross

    Toki, honey, ginger, lemon, Ardbeg mist

  • PAPER PLANE | circa 2008 attaboy sam ross

    Buffalo Trace, Aperol, Nonino, Lemon

  • MAI TAI | 1944 victor bergeron aka trader vic | oakland, ca

    Cruzan Rum, House Orgeat, Orange Curacao, lime

  • BLUE HAWAIIAN | 1957 harry yee | waikiki beach hotel

    Wheatley, charred pineapple, lemon, Blue Curacao

FEATURED BOURBON | 18

choice of on the rocks, manhattan or old fashioned

  • BARRELL WHISKEY MAPLE & ASH SELECTION

  • KNOB CREEK 15 YEAR

RESERVE YOUR TABLE ONLINE

SATURDAYS & SUNDAYS | 10AM

CHOICE OF

55 per person

  • SOFT SCRAMBLE FARM EGGS

    avocado, chimichurri, blistered tomotoes, feta, herbs & crusty bread

  • HEARTH SMOKED SALMON PLATTER

    cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

  • HUEVOS RANCHEROS

    chorizo, salsa rojo, salsa verde, beans, queso oaxaca & farm egg

  • ALASKAN KING CRAB EGGS BENEDICT

    charred avocado, poached eggs, crispy garlic, arugula & hollandaise

  • LOBSTER AVOCADO TOAST

    basil, crispy quinoa, tomatoes, arugula

  • THE TRUFFLED OMELETTE

    ricotta, black truffle, king trumpet mushrooms & sourdough

  • BISCUTS & GRAVY

    crispy fried chicken, sausage gravy

  • CLASSIC BREAKFAST SANDWICH

    english muffin, bacon, egg, cheese, avocado, spicy aioli & arugula

FOR THE TABLE

served family style

  • WAKE THE F*@K UP WARM BEIGNETS

    whipped espresso mousse

  • CRISPY BREAKFAST POTATOES

    parmesan & rosemary

  • MAPLE GLAZED BACON

  • FIRE ROASTED FILET MIGNON

    beefed up bordelaise & creamy horseradish sauce

  • ARIZONA DATE CAKE

    sticky toffee & warm caramel sauce

BY THE GLASS

  • CHAMPAGNE | 35

    charles heidsieck brut reserve nv

  • PROSECCO | 15

    borgoluce conegliano valdobiaddene nv

  • SPARKLING ROSÉ | 15

    pierre sparr cremend d'alsace nv

  • ROSÉ | 12

    Peyrassol La Croix, Provence, France 2019

  • SAUVIGNON BLANC | 18

    Vennica Ronco, Friuli, Italy 2018

  • CHARDONNAY | 40

    olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

I DON’T GIVE A F*@K

  • Let us take care of you – 130 per person

BOTTOMLESS SERVICE

35 per person

  • MIMOSA

    Fresh Orange Juice, Guava, Blood Orange

  • BLOODY MARY

    Housemade bloody mary mix, Chili Infused Stoli, accoutrements

  • THE PALOMA

    Tequila, grapefruit soda & lime

COCKTAILS

  • WALK OF SHAME | 18

    Gin, hibiscus kombucha, lemon, watermelon, honey

  • ESPRESSO MARTINI | 19

    Belvedere, Kahlua, fresh espresso

  • THE SPRITZ | 18

    Aperol, Sparkling Water, Soda, Orange

  • FALL FLING | 18

    Villa One Reposado, Guava, Pama, Lemon, Black Lemon Bitters

  • HOT & BOTHERED | 18

    Plume & Petal Cucumber Vodka, Lemon, Soda

  • ADMIRED FROM AFAR | 18

    Ketel One Vodka, pamplemousse, oolong honey, lemon, orange flower water

COFFEE, TEA, & JUICE

  • AMERICANO 4

  • MACCHIATO 4

  • CAPPUCCINO 6

  • LATTE 6

  • DRIP COFFEE 4

    brazil, fazenda serrinha

  • WHITE LION CITRUS CHAMOMILE 6

  • WHITE LION TUSCAN GARDEN 6

  • WHITE LION GREEN TEA 6

  • WHITE LION CLASSIC ENGLISH 6

  • ORANGE 5

  • GRAPEFRUIT 5

  • PINEAPPLE 5

  • CRANBERRY 5

OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

Download PDF
Download PDF

SUNDAE SERVICE 19

REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM

  • ADDITIONAL SUNDAE BOWLS 4

    chocolate, vanilla & strawberry

  • TOPPINGS

    TOPPINGS

    hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

DESSERT

  • COCONUT CREAM PIE 14

    graham crust, coconut custard & rum chantilly

  • "THE CHOCOLATE CAKE" 14

    coffee mousse, candied hazelnuts & vanilla ice cream

  • LEMON MOUSSE 14

    vanilla mousse dipped in lemon curd topped with citrus, basil, pecan streusel & honey lavender ice cream

  • DATE CAKE 14

    warmed date cake served under a florentine dome with whipped cream & warm caramel sauce

COCKTAILS

  • IRISH COFFEE 18

    Green Spot Irish Whiskey, Sugar Cube, Coffee

  • ESPRESSO MARTINI 19

    Organic Vodka, Kahlua, Espresso Marbella

  • COFFEE NEGRONI 18

    Gin, Infused Carpano Antica, Campari

  • TURKISH COFFEE 18

    Date Infused Bourbon, Coffee Vermouth, Cherry Bitters

  • PICK ME UP 12

    Espresso, coconut, cinnamon, agave

PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

Download PDF

FEATURED MAY COCKTAIL

Supporting Brain Tumor Awareness Month in partnership with Barrow Neurological Foundation.

  • GREY MATTER | 20

    JAJA Tequila, activated charcoal honey, lemon & ginger

COCKTAILS | 18

  • MISERY LOVES COMPANY

    Bulleit Rye, Kasama Rum, spiced charred pineapple, lime, angostura bitters

  • ADMIRED FROM AFAR

    Ketel One, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea

  • LADY IN BLACK

    Tanteo Tequila, Mezcal, Curacao, jalapeño, watermelon, lime, agave, rosemary

  • BRAZILIAN BLOWOUT

    Avua Cachaça, lime lechera, agave, angostura mist

  • KIWI, DO YOU LOVE ME?

    Nikka Coffey Gin, Chareau Aloe Liqueur, lime, kiwi agave

  • LAVENDER & SILK

    Empress Gin, Dolin Dry Vermouth, lavender honey, lemon, egg white, sunshine bitter mist

  • THE CON ARTIST

    Barrel Select El Tesoro Reposado, strawberry lavender, Amaro Nonino, Luxardo, lime, lava salt

  • PASSIONATE FROM MILES AWAY

    Hamilton Rum, Hennessy, pineapple, smoked demerara, Licor 43, PCV

  • ILLICIT AFFAIR

    Vodka, St Germain, lemon, dragon fruit, basil, cucumber

CLASSICS

  • MAPLE & ASH OLD FASHIONED 20

    Barrel Select Makers Mark, maple, house blend bitters

  • SCOTCHY, SCOTCH, SCOTCH 18

    Dewars, Four Roses Yellow, Cocchi di Torino, Grand Marnier, Ardbeg spray

Reservations

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