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Hours & Location

people dining

Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Monday - Thursday: 5 pm - 10 pm last seating

Friday - Saturday: 5 pm - 11 pm last seating

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We are happy to announce that our books are open for
reservations starting at 5 pm on Thursday, May 21st!

MAKE A RESERVATION

We will be temporarily shutting down carryout/delivery meals through May 21st to focus on reopening our dining room and implementing all our new safety measures. Once we reopen the dining room, we will be open for dinner Wednesday through Sundays, and available for carryout/delivery.

SALADS & STARTERS

  • HEIRLOOM CITRUS & BURRATA SALAD 18

    arugula, watermelon, basil, olive oil & focaccia 18

  • MAPLE & ASH WEDGE 15

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • FORK & KNIFE CAESAR SALAD 14

    wood fired romaine, pecorino, soft cooked egg & savory sprinkles

  • DRY-AGED MEATBALLS 16

    caramelized tomato sauce, cheese curds & garlic bread

RAW/CHILLED

  • HAMACHI CRUDO 18

    habanero ponzu, spring onion & french breakfast radishes

  • YELLOWFIN TUNA TARTARE 22

    avocado, crispy shallots, watermelon & macadamia nut & nori crisps

  • OYSTERS ON THE HALF SHELL 21/42

    cocktail sauce & champagne mignonette

  • WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

    cocktail sauce, drawn butter & aioli

  • ALASKAN KING CRAB LEGS (1 lb) 68

    cocktail sauce, drawn butter & aioli

  • BEEF TENDERLOIN STEAK TARTARE 16

    smoked egg yolk, white soy & grilled sourdough

CAVIAR (1oz)

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 60

  • OSSETRA 220

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PER PERSON 49

  • PRO 129

  • BALLER 184

  • OYSTERS (6pc) 21

  • SCALLOPS (5pc) 22

  • HALF MAINE LOBSTER 34

  • MANILA CLAMS (10pc) 15

  • BLUE PRAWN (1/2lb) 25

  • ALASKAN KING CRAB (1/2lb) 34

I DON'T GIVE A F*@K

  • LET US TAKE CARE OF YOU - 175

ENTREES

  • RICOTTA AGNOLOTTI 26

    (pillows of love) winter truffle

  • SHORT RIB BOLOGNESE 22

    cavatelli pasta, parsley & parmesan fondu

  • FIRE-ROASTED CHICKEN 36

    spring onion, potato purée & pan jus

  • HERB ROASTED HALIBUT 38

    heirloom tomatoes, olives & salsa verde

  • ROASTED FAROE ISLAND SALMON 32

    cucumber & mint

  • FIRE-SEARED BRANZINO 34

    fennel, capers & preserved lemon

WOOD FIRED STEAKS & CHOPS

We believe cooking over a live wood fire just tastes better.

  • PETIT FILET MIGNON 49

    8oz

  • FILET MIGNON 59

    10oz

  • BONE-IN FILET MIGNON 66

    16oz

  • CLASSIC STEAK FRITES 28

    10oz hanger & entrecoté sauce

  • CLASSIC RIBEYE 58

    chicago cut 16oz

  • FULL RACK OF AUSTRALIAN LAMB 64

  • BONE-IN DRY AGED NEW YORK STRIP 58

    18oz

  • MAPLE & ASH SURF & TURF 79

    6oz filet mignon, 1/2 lobster & truffle potato purée

BUTCHER'S RESERVE

  • 28 DAY DRY-AGED BONE-IN RIBEYE 72

    20oz

  • 35 DAY DRY-AGED EISENHOWER 175

    40+ oz porterhouse cooked directly on the coals

  • 45 DAY DRY-AGED TOMAHAWK 200

    40oz

  • snake river wagyu filet mignon 8oz 128

    black truffle potato purée

ARM CANDY

  • MAPLE & ASH BEEFED UP BUTTER 12

  • CHIMICHURRI 6

  • BÉARNAISE 4

  • PENTA CRÈME BLUE CHEESE 6

SIDES

  • ASPARAGUS 12

    orange, almond & mint

  • BLACK TRUFFLE LOADED POTATO 16

    bacon, sour cream, cheese & chives

  • HOUSE SMOKED MAPLE GLAZED BACON 12

  • HAND CUT FRIES 8

    rosemary, parmesan, confit garlic aioli

  • WHIPPED & BUTTERED POTATOES 10

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • CRISPY ONION RINGS 8

    BBQ salt & aioli

  • BUBBLING POTATO GRATIN 12

    thyme, grueyere & parmesan cheese

  • MAC & CHEESE 14

    grueyere, savory sprinkles, black pepper

  • LOBSTER KING CRAB MAC & CHEESE 32

    black truffle & savory sprinkles

PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

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COCKTAILS

  • DRIVING ME BANANAS 17

    Banana infused Flor de Cana, banana simple, Orgeat, lime, ango - MK

  • ADMIRED FROM AFAR 17

    Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea

  • DEVIL WOMAN 17

    Volcan Blanco Tequila, Aperol, cucumber, Ancho Reyes, lime, black pepper

  • LADY IN BLACK 17

    Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC

  • SPICY SEÑORITA 17

    Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK

  • SCOTCHY, SCOTCH, SCOTCH 17

    Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

  • MAPLE & ASH OLD FASHIONED 17

    Makers Mark 46 Bourbon, maple, house bitters - CD

  • ITS NOT YOU ITS ME 17

    Botanist Gin, Cointreau, hibiscus, lemon

  • GIVE HER 24 KARATS 17

    Roku Gin, Ketel One Orange & Peach Blossom, carrot shrub, ginger, lemon, cinnamon - KL

  • COGNAC QUEEN 17

    Hennessy VS, Giffard Rhubarb, lavender, strawberry, lemon

OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

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Download PDF

SUNDAE SERVICE 19

REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM

  • ADDITIONAL SUNDAE BOWLS 4

    chocolate, vanilla & strawberry

  • TOPPINGS

    TOPPINGS

    hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

DESSERT

  • COCONUT CREAM PIE 14

    graham crust, coconut custard & rum chantilly

  • "THE CHOCOLATE CAKE" 14

    coffee mousse, candied hazelnuts & vanilla ice cream

COCKTAILS

  • IRISH COFFEE 18

    Green Spot Irish Whiskey, Sugar Cube, Coffee

  • ESPRESSO MARTINI 18

    Organic Vodka, Kahlua, Espresso Marbella

  • COFFEE NEGRONI 18

    Gin, Infused Carpano Antica, Campari

  • TURKISH COFFEE 18

    Date Infused Bourbon, Coffee Vermouth, Cherry Bitters

Reservations

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