Main content starts here, tab to start navigating

Hours & Location

people dining

Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Golden Hour: 4:30 pm - 6 pm

Monday - Thursday: 5 pm - 10 pm last seating

Friday - Saturday: 4:30 pm - 11 pm last seating

Sunday: Brunch 10 am - 2 pm | Dinner 5 pm - 10 pm last seating


Get Directions

PREORDER EASTER BRUNCH NOW!

APRIL 12, 2020
11:30AM-6PM

IF YOU'D LIKE TO PREORDER,
PLEASE CALL 480.400.8888 OR EMAIL SDORDERS@MAPLEANDASH.COM.

A LA CARTE DINNER MENU ALSO AVAILABLE.

Download PDF

EASTER BRUNCH

SERVES 2 | $80

  • Fire Roasted Filet Mignon

    beefed up butter & bordelaise

  • Smoked Salmon Platter

    capers, red onions, bibb lettuce, creme fraiche, chives, eggs, & everything spiced flatbread

  • Farm Egg Frittata

    spinach, roasted peppers, asparagus & mornay sauce

  • Crispy Breakfast Potatoes

    rosemary, garlic & parmesan

  • Maple Pepper Bacon

  • Wild Blue Prawn Shrimp Cocktail

    cocktail sauce, drawn butter & aioli

  • Maple Glazed Honey Baked Ham

  • Spiced Carrot Cake In A Jar

    cream cheese mousse & candied pecans

  • Assorted Macarons

EASTER BRUNCH ROYALE

BRUNCH MENU + THE BELOW | $165

  • SIBERIAN CAVIAR (1oz)

    potato gaufrettes, chives, egg, creme fraiche

  • Chilled Wild Alaskan King Crab Legs (1/2lb)

    cocktail sauce, drawn butter, garlic aioli

EASTER TREAT BASKET

  • Assorted Baked Sweets & Easter Eggs 20

MIMOSA KITS

CHOOSE YOUR BUBBLES - EACH KITS INCLUDES PEACH NECTAR & FRESH ORANGE JUICE

  • Grandial - French Sparkling NV 40

  • Borgoluce - Conegliano Valdobiaddene Prosecco NV 60

  • Nicolas Feuillatte - Réserve Brut - Côtes de Blancs, Champagne NV 100

BLOODY MARYS

  • M&A Bloody Mary To-Go 30

    Absolut Peppar, M&A Bloody Mix, Accoutrements. Serves 2.

  • M&A Bloody Mary Kit 75

    Absolut Peppar (750ml), M&A Bloody Mix, Accoutrements. Serves 12-15.

LET US TAKE CARE OF YOU WITH FAMILY MEALS EVERY SUNDAY-WEDNESDAY!

TUESDAY, APRIL 7TH & WEDNESDAY APRIL 8TH: VIEW MENU HERE

IF YOU'D LIKE TO PLACE AN ORDER FOR PICK UP,
PLEASE CALL 480.400.8888.

DELIVERY OPTIONS: POSTMATES, GRUBHUB OR DOORDASH.

PICK UP AND DELIVERY STARTING AT 3PM.

SALADS & STARTERS

  • Little Gem Caesar Salad 14

    lemon, parmesan & savory sprinkles

  • Maple & Ash Wedge 15

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • Dry Aged Meatballs 16

    caramelized tomato sauce, cheese curds, & garlic bread

  • Chilled Wild Alaskan King Crab Legs ½ lb 34

    cocktail sauce, drawn butter & aioli

Fire-Roasted Seafood

seafood roasted in the hearth and finished with garlic butter and chili oil

  • Scallops 22

  • Wild Alaskan King Crab 34

  • Wild Blue Prawns 25

Entrees

  • Short Rib Bolognese 22

    cavatelli pasta, parsley & parmesan fondu

  • Classic Pomodoro 18

    tomato, basil, burrata

  • Lobster Mac & Cheese 24

    truffle & crab

  • Downstairs Burger 16

    cheddar cheese, pickles, red onion, dijonaise & fries

  • Fire Roasted Chicken 36

    spring onion, potato puree & pan jus

  • Petite Filet Mignon 8oz 49

  • Filet Mignon 10oz 59

  • Classic Steak Frites 10oz 32

    hanger with bordelaise sauce

  • Classic Ribeye 16oz 58

    chicago cut

  • Bone-In Dry Aged New York Strip 18oz 58

  • Bone-In Filet Mignon 68

    16oz

  • Dover Sole Meuniere 34

    brown butter, lemon, parsley & lemon-scented cauliflower

Sides

  • Asparagus 12

    Orange, almond & mint

  • Roasted Cauliflower 12

  • House Smoked Maple Glazed Bacon 12

  • Fire-Crisped Shishito Peppers 12

  • Hand Cut Fries 8

  • Whipped & Buttered Potatoes 10

  • Mac & Cheese 14

Dessert

  • "The Chocolate Cake" 14

    Coffee Mousse & Candied Hazelnuts

  • Coconut Cream Pie 14

    graham crust, coconut custard & rum chantilly

Sparkling Wine

BY THE BOTTLE

  • BORGOLUCE BRUT - Conegliano Valdobiaddene Prosecco, Italy NV 30

  • KRUG GRANDE CUVÉE BRUT - Reims NV HALF (375 ML) 199

White Wine

BY THE BOTTLE

  • PINOT GRIGIO - Le Monde - Friuli, Italy 2017 30

  • SAUVIGNON BLANC - Lucien Crochet - Sancerre, Loire, France '18 51

  • CHARDONNAY - Far Niente - Napa Valley, California 2016 67

  • CHARDONNAY - Olivier Leflaive "Les Champlots" - Burgundy '15 79

Red Wine

BY THE BOTTLE

  • MALBEC - Familia Zuccardi Q - Mendoza, Cuyo, Argentina 2017 30

  • PINOT NOIR - Lost & Found “The Nines” - Sonoma Mountain, California 2017 41

  • CABERNET - Frog’s Leap - Rutherford, Napa Valley, California 2017 55

  • CABERNET+ - Château Sociando-Mallet - Haut-Médoc, Bordeaux 2012 60

  • CABERNET - Heitz - Napa Valley, California 75

  • PINOT NOIR - Kistler - Russian River Valley, Sonoma Coast 2017 92

  • CABERNET - Odette Estate - Stags Leap District, Napa Valley 2016 225

Cocktails

Serves Two

  • BETTER THAN REVENGE - Rum, Scotch, Pineapple, Lime 40

  • ADMIRED FROM AFAR - Vodka, Honey, Orange Blossom, Tea 30

  • LADY IN BLACK - Tequila, Mezcal, Jalapeno, Watermelon, Lime 30

  • M&A OLD FASHIONED - Bourbon, Maple, Bitters 30

  • DEVIL WOMAN - Tequila, Aperol, Cucumber, Ancho Reyes, Lime, Black Pepper 30

  • COGNAC QUEEN - Hennessy VS, Giffard Rhubarb, Lavender, Strawberry Lemon 30

Cocktail Kits

Serves 12-15

  • MARGARITA - Casamigos, Cointreau, Lime, Agave, Tajin 125

  • OLD FASHIONED - Maker’s 46, M&A bitters, Maple Simple 75

  • M&A BLOODY - Absolut Peppar, M&A Bloody Mix, Accoutrements 75

  • DIRTY MARTINI - Grey Goose or Ford’s Gin, Vermouth, Dirty Sue 125

Spirits

  • HENNESSEY VS 50

  • CASAMIGOS BLANCO 60

  • HIGH WEST BOURYE 75

  • JOHNNIE BLACK 65

  • MACALLAN 12 75

  • CLASE AZUL REPOSADO 250

  • LITTLE BOOK 200

  • BALVENIE 14YR 120

Beer

  • PERONI 6pk - 2.50 ea

  • TOWER STATION IPA - 3.50 ea

  • FOUR PEAKS HOPKNOT - 2.50 ea

  • OAK CREEK HEFFE - 2.50 ea

Non-Alcoholic Drinks

  • SAN PELLEGRINO SPARKLING WATER 5

  • FIJI WATER 5

  • FEVER TREE 10

    4pk. Choice of soda, tonic or ginger beer

Download PDF

CAVIAR 1 OZ

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 60

  • KALUGA 130

  • OSSETRA 220

CHOICE OF

  • SOFT SCRAMBLE FARM EGGS

    avocado, herbs, chimichurri, crusty bread

  • HEARTH SMOKED SALMON PLATTER

    cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough

  • HUEVOS RANCHEROS

    green braised pork, salsa verde, beans, crema & farm egg

  • ALASKAN KING CRAB EGGS BENEDICT

    charred avocado, poached eggs, crispy garlic, arugula & hollandaise

  • LOBSTER AVOCADO TOAST

    basil, stracciatella, crispy quinoa, arugula

  • FARM EGG OMELETE

    maple smoked ham & cheese orchanterelles or chanterelles, black truffle, spinach, goat cheese

  • BISCUTS & GRAVY

    crispy fried chicken, sausage gravy

  • CLASSIC BREAKFAST SANDWICH

    english muffin, bacon, sausage, egg, cheese, avocado & arugula

  • CRISPY BREAKFAST BURRITO

    chorizo, eggs, cheese, red chili, sriracha aioli

  • THE DILEMMA

BOTTOMLESS SERVICE

  • BOTTOMLESS MIMOSAS Per Person | 30

    bubbles, raspberry rosemary orange juice, lavender, seasonal fruits & berries

  • BOTTOMLESS BLOODY MARY BAR Per Person | 30

    red or green housemade bloody mix, tito's, absolut, st george green chili or corazon, selection of accoutrements

BY THE GLASS

  • CHAMPAGNE | 30

    charles heidsieck brut reserve nv

  • PROSECCO | 15

    borgoluce conegliano valdobiaddene nv

  • SPARKLING ROSÉ | 15

    pierre sparr cremend d'alsace nv

  • ROSÉ | 12

    my essential mediterranee 2018

  • SAUVIGNON BLANC | 18

    villa russiz, friuli, italy 2015

  • CHARDONNAY | 40

    olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

TO START

WAKE THE F*@K UP WARM BEIGNETS

FOR THE TABLE

  • CRISPY BREAKFAST POTATOES

  • MAPLE GLAZED BACON

  • FIRE ROASTED FILET MIGNON

    beefed up bordelaise & creamy horseradish sauce

  • PANCAKES

    cultured butter and maple syrup

COCKTAILS

  • GIVE HER 24 KARATS | 15

    roku gin, peach & orange blossom botanical vodka, carrot shrub, ginger, lemon, cinnamon

  • ESPRESSO MARTINI | 15

    grey goose, kahlua, espresso

  • FEEL LIKE SUMMER | 16

    pinnacle vodka, italicus bergamot, lemon, soda

  • DEVIL WOMAN | 16

    volcan blanco tequila, aperol, cucumber, ancho reyes, lime, black pepper

  • THE MAPLE & ASH BLOODY | 15

    red or green housemade bloody mix, cheese curd & thick-cut bacon

  • COGNAC QUEEN | 16

    hennessy vs, strawberry, lavender, rhubarb, lemon, sage

  • NEGRONI SBAGLIATO | 16

    strawberry infused aperol, sweet vermouth & bubbles

COFFEE, TEA, & JUICE

  • AMERICANO 4

  • MACCHIATO 4

  • CAPPUCCINO 6

  • LATTE 6

  • DRIP COFFEE 4

    brazil, fazenda serrinha

  • WHITE LION CHAMOMILE CITRUS 6

  • CLASSIC ENGLISH BREAKFAST 6

  • GREEN PASSION 6

  • TUSCAN GARDEN 6

  • ORANGE 5

  • GRAPEFRUIT 5

Download PDF

GOLDEN HOUR

4:30-6 PM DAILY

$12 MARTINI

TWIST IT OR MAKE IT DIRTY

$12 APEROL SPRITZ

WINE

  • Domaine Tariquet Classic 12

    côtes de gascogne, france

  • Château Saint-Julien 12

    bordeaux-supérieur, france

FOOD

  • HAMACHI CRUDO 16

    habanero ponzu, spring onion & french breakfast radishes

  • WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb 25

    cocktail sauce, drawn butter & aioli

  • FIRE-ROASTED ALASKAN KING CRAB KNUCKLES 8ea

    garlic, butter & chili oil

  • FIRE-ROASTED SHISHITO PEPPERS 8

    harissa aioli

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • BEEF TENDERLOIN STEAK TARTARE 14

    smoked egg yolk, white soy & grilled sourdough

  • CRISPY TRUFFLE FRITES & GARLIC AIOLI 5

  • BONE-IN FILET 14

    béarnaise, bordelaise

  • DRY-AGED MEATBALLS 14

    caramelized tomato sauce, cheese curds & garlic bread

  • LAMB CHOP LOLLIPOP 6ea

    chimichurri, arugula, lemon & jus

  • LOBSTER MAC & CHEESE 12

    truffle & crab

PLEASE NOTE: STARTING ON MARCH 18, 2020 WE WILL BE
OFFERING A LIMITED DINE-IN MENU FOR OUR GUESTS.
PLEASE VIEW THE LIMITED MENU HERE.

SALADS & STARTERS

  • HEIRLOOM CITRUS & BURRATA SALAD 18

    fennel, arugula, black pepper feta, caper vinaigrette

  • MAPLE & ASH WEDGE 15

    crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

  • FORK & KNIFE CAESAR SALAD 14

    wood fired romaine, pecorino, soft cooked egg & savory sprinkles

  • DRY-AGED MEATBALLS 16

    caramelized tomato sauce, cheese curds & garlic bread

  • SAUTERNES SOAKED FOIE GRAS 22

    seasonal compote, hazelnuts, fines herbes & warm brioche

  • WOOD FIRED SPANISH OCTOPUS 19

    conserved peppers, parsley, tomato & focaccia

RAW/CHILLED

  • HAMACHI CRUDO 16

    habanero ponzu, spring onion & french breakfast radishes

  • YELLOWFIN TUNA TARTARE 22

    avocado, crispy shallots, watermelon & macadamia nut & nori crisps

  • OYSTERS ON THE HALF SHELL 21/42

    cocktail sauce & champagne mignonette

  • WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

    cocktail sauce, drawn butter & aioli

  • ALASKAN KING CRAB LEGS (1 lb) 68

    cocktail sauce, drawn butter & aioli

  • BEEF TENDERLOIN STEAK TARTARE 16

    smoked egg yolk, white soy & grilled sourdough

CAVIAR (1oz)

WARM BLINIS, POTATO CHIPS, CHIVES, EGG, CRÈME FRAÎCHE

  • SIBERIAN 60

  • KALUGA 130

  • OSSETRA 220

FIRE ROASTED SEAFOOD TOWER

THE COLLECTION OF SEAFOOD BELOW IS ROASTED IN THE HEARTH AND FINISHED WITH GARLIC BUTTER AND CHILI OIL.

  • PER PERSON 49

  • PRO 129

  • BALLER 184

  • OYSTERS (6pc) 21

  • SCALLOPS (5pc) 22

  • HALF MAINE LOBSTER 34

  • MANILA CLAMS (10pc) 15

  • BLUE PRAWN (1/2lb) 25

  • ALASKAN KING CRAB (1/2lb) 34

I DON'T GIVE A F*@K

  • LET US TAKE CARE OF YOU - 175

HANDMADE PASTA

  • RICOTTA AGNOLOTTI 26

    (pillows of love) winter truffle

  • CHANTERELLE & KING CRAB 24

    laurel pasta, tomatoes

  • SHORT RIB BOLOGNESE 22

    cavatelli pasta, parsley & parmesan fondu

  • CLASSIC POMODORO 18

    farfalle pasta, tomato, basil, burrata

WOOD FIRED STEAKS & SEAFOOD

We believe cooking over a live wood fire just tastes better.

  • PETIT FILET MIGNON 49

    8oz

  • FILET MIGNON 59

    10oz

  • BONE-IN FILET MIGNON 66

    16oz

  • CLASSIC STEAK FRITES 28

    10oz hanger & entrecoté sauce

  • CLASSIC RIBEYE 58

    chicago cut 16oz

  • FULL RACK OF AUSTRALIAN LAMB 64

  • BONE-IN DRY AGED NEW YORK STRIP 58

    18oz

  • MAPLE & ASH SURF & TURF 79

    6oz filet mignon, 1/2 lobster & truffle potato purée

  • CRISPY PORK MILANESE 28

    capers, cherry tomatoes & arugula

  • FIRE-ROASTED CHICKEN 36

    spring onion, potato purée & pan jus

  • PACIFIC SWORDFISH 35

    citrus, pistachio & horseradish

  • ROASTED FAROE ISLAND SALMON 32

    cucumber & mint

  • FIRE-SEARED BRANZINO 34

    fennel, capers & preserved lemon

  • ROASTED DOVER SOLE 38

    chanterelle mushrooms, capers, lemon & brown butter

BUTCHER'S RESERVE

  • 28 DAY DRY-AGED BONE-IN RIBEYE 72

    20oz

  • SNAKE RIVER WAGYU FILET MIGNON 128

    8oz black truffle potato purée

  • 35 DAY DRY-AGED EISENHOWER 175

    40+ oz porterhouse cooked directly on the coals

  • 45 DAY DRY-AGED TOMAHAWK 175

    40oz

  • JAPANESE A5 WAGYU STRIPLOIN 120

    4oz black truffle potato purée

ARM CANDY

  • MAPLE & ASH BEEFED UP BUTTER 12

  • CHIMICHURRI 6

  • BÉARNAISE 4

  • PENTA CRÈME BLUE CHEESE 6

  • ROASTED BONE MARROW 18

SIDES

  • ASPARAGUS 12

    orange, almond & mint

  • WOOD-FIRED DELICATA SQUASH 12

  • MAPLE & ASH BAKED & LOADED 22

  • WOOD FIRED SHIITAKE MUSHROOMS 14

  • HOUSE SMOKED MAPLE GLAZED BACON 12

  • FIRE-CRISPED SHISHITO PEPPERS 10

  • HAND CUT FRIES 8

  • WHIPPED & BUTTERED POTATOES 10

  • BRUSSELS SPROUTS 12

    maple bacon, pine nuts & lemon

  • ONION RINGS 8

  • YUKON GOLD GRATIN 12

  • MAC & CHEESE 14

OUR WINE LIST IS ALWAYS UNDER CONSTRUCTION, AND THERE'S ALWAYS MORE TO COME!

Download PDF

PLEASE NOTE THAT WE ARE ALWAYS ADDING NEW ITEMS TO OUR MENU. IF THERE IS AN ITEM THAT YOU HAVE YOUR HEART SET ON, PLEASE EITHER CALL THE RESTAURANT AT 312-944-8888 OR EMAIL RESERVATIONS@MAPLEANDASH.COM

Download PDF

COCKTAILS

  • BETTER THAN REVENGE 18

    Plantation Rum, Balvenie 14, pineapple amaro, charred pineapple syrup, lime, bitters - WL

  • ADMIRED FROM AFAR 16

    Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea

  • GIVE HER 24 KARATS 16

    Roku Gin, Ketel One Orange & Peach Blossom, carrot shrub, ginger, lemon, cinnamon - KL

  • ITS NOT YOU ITS ME 16

    Botanist Gin, cointreau, hibiscus, lemon

  • DEVIL WOMAN 16

    Volcan Blanco Tequila, Aperol, cucumber, Ancho Reyes, lime, black pepper

  • LADY IN BLACK 17

    Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC

  • COGNAC QUEEN 16

    Hennessy VS, Giffard Rhubarb, lavender, strawberry, lemon

  • YOU BELONG WITH ME 35

    Gin infused with house blend of botanicals and florals, Carpano Bianco, Cascadia, Italicus, citrus ...serves 2 - MK (limited availability)

  • MAPLE & ASH OLD FASHIONED 16

    Makers Mark 46 Bourbon, maple, house bitters - CD

  • SCOTCHY, SCOTCH, SCOTCH 16

    Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

  • BAD BLOOD 16

    Szechuan & Orange Vodka, dry gin, Licor 43, orange bitters, AZ Sunshine mist - MK

Download PDF

SUNDAE SERVICE 19

REVISIT YOUR CHILDHOOD, MAKE THE ICE CREAM SUNDAE OF YOUR DREAMS WITH AYA PASTRY ICE CREAM

  • ADDITIONAL SUNDAE BOWLS 4

    chocolate, vanilla & strawberry

  • TOPPINGS

    TOPPINGS

    hot fudge · peanut butter sauce · whipped cream · toffee · crunch · oreo · pecan streusel · candied coconut · sprinkles · luxardo cherries · seasonal fruit

DESSERT

  • COCONUT CREAM PIE 14

    graham crust, coconut custard & rum chantilly

  • CREAM PUFF 14

    mascarpone, pomegranate sangria sorbet, fresh pear & vanilla anglaise

  • "THE CHOCOLATE CAKE" 14

    coffee mousse, candied hazelnuts & vanilla ice cream

  • LEMON MOUSSE 14

    almond streusel, heirloom citrus, earl grey ice cream

COCKTAILS

  • GOOSE EXPRESS 15

    grey goose, mr. black cold brew liqueur, espresso marbella

Reservations

Please check errors in the form above
Thanks!