Scottsdale - Maple & Ash

Scottsdale

REGULAR HOURS
Brunch - Breakfast at Maple
10:30am – 1:30pm Sunday
Dinner
5:00pm – 10:00pm Sunday - Thursday
Dinner
4:30pm – 11:00pm Friday & Saturday
Tower Hour
4:00pm – 6:00pm Everyday (Bar & Lounge)
Nightcap with live music
8pm - close Wednesdays (Bar & Lounge)

Scottsdale

7135 E Camelback Rd #130
Scottsdale, AZ 85251
Call (480) 400-8888 or Text Us

Dining & Reservation questions: scottsdale.reservations@mapleandash.com
Feedback & General Inquiries: [email protected]Instagram | Facebook

Visit our FAQ for more information

Staff Benefits
We love our staff.  To help cover health insurance, benefits and staff wellness we are adding a 3.5% charge for all transactions paid.

Maple & Ash Dining Dress Code

We love that you are joining us at Maple & Ash! There is no better place to enjoy great friends, great food, and lots of fun. To maintain the elevated environment of Maple & Ash, all guests should dress to impress: elegant and chic. This means no baseball caps, athletic t-shirts, athletic wear, faded or ripped denim. Tailored shorts are permitted. Excessive displays of skin and overly sheer clothing are not permitted. No athletic sneakers. Open-toed shoes are not permitted for gentlemen. Should anyone not meet these expectations, you may be asked to leave and change into appropriate attire.

Interested in joining our team?

Interested in coming to work with us at Maple & Ash?  Please check out our Careers Page for all open positions.

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We take an innovative approach, mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.

True to our name, there’s fire in everything we do—it is our guiding light—bold, elemental, and undeniably alive. Although we love to have fun, we are also a team of seasoned professionals that go the extra mile to create the best experience possible for our guests. We don’t skimp on the generosity of our service or the quality of our ingredients, and we know that hospitality is not a one-size-fits-all concept.

True to our name, there’s fire in everything we do—it is our guiding light—bold, elemental, and undeniably alive. It drives us to serve the absolute best. A few stand outs:

FIRE ROASTED SEAFOOD TOWER

This is a departure from the cold icy towers of most steakhouses. Straight from the hearth, this sizzling hot collection of seafood includes Maine lobster, Alaskan king crab, Gulf shrimp, Manila clams, roasted oysters, and seared scallops, finished with a garlic butter/chili oil.

“I DON’T GIVE A F*@K” TASTING MENU

Our take on the tasting menu is not drawn out torture, but our way of showing off the best we have to offer with an impressive four course chef selected dinner.

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