Hours & Location

7135 E Camelback Road,
Scottsdale, AZ 85251

Dinner
Sunday - Thursday: 5 pm - 10 pm
Friday: 4:30 pm - 11 pm
Saturday: 5 pm - 11 pm

Oyster Happy Hour
Monday - Friday: 5 pm - 6:30 pm
bar & lounge

Brunch
Saturday: 10 am - 1 pm
Sunday: 10 am - 1:30 pm

Christmas Eve: 4:30 pm - 9 pm
Christmas Day: 4 pm - 8 pm

New Year's Eve: 4:30 pm - 1 am
complimentary champagne toast at midnight

Get Directions

Menus

ROASTED BEET & RICOTTA SALAD 18

caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
MAPLE & ASH WEDGE 16

crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing
FORK & KNIFE CAESAR SALAD 15

wood fired romaine, pecorino, soft cooked egg & savory sprinkles
DRY-AGED MEATBALLS 16

caramelized tomato sauce, cheese curds & garlic bread

HAMACHI CRUDO 20

habanero ponzu, spring onion & french breakfast radishes
YELLOWFIN TUNA TARTARE 22

avocado, crispy shallots, watermelon & macadamia nut & nori crisps
OYSTERS ON THE HALF SHELL 21/42

cocktail sauce & champagne mignonette
WILD BLUE PRAWN SHRIMP COCKTAIL (1/2lb) 25

cocktail sauce, drawn butter & aioli
ALASKAN KING CRAB LEGS (1 lb) 78

cocktail sauce, drawn butter & aioli
BEEF TENDERLOIN STEAK TARTARE 18

smoked egg yolk, white soy & grilled sourdough

PER PERSON 59
PRO 139
BALLER 194
OYSTERS (6pc) 21
SCALLOPS (5pc) 22
HALF MAINE LOBSTER 34
MANILA CLAMS (10pc) 15
BLUE PRAWN (1/2lb) 25
ALASKAN KING CRAB (1/2lb) 39

RICOTTA AGNOLOTTI 26

(pillows of love) winter truffle
SHORT RIB BOLOGNESE 22

cavatelli pasta, parsley & parmesan fondu
FIRE-ROASTED CHICKEN 36

spring onion, potato purée & pan jus
WILD ALASKAN HALIBUT 38

heirloom tomatoes, olives & salsa verde
ROASTED FAROE ISLAND SALMON 32

cucumber & mint
FIRE-SEARED BRANZINO 34

fennel, capers & preserved lemon

PETIT FILET MIGNON 49

8oz
FILET MIGNON 59

10oz
BONE-IN FILET MIGNON 66

16oz
CLASSIC STEAK FRITES 34

10oz hanger & entrecoté sauce
CHICAGO CLASSIC BONELESS RIBEYE 58

chicago cut 16oz
FULL RACK OF AUSTRALIAN LAMB 70
BONE-IN DRY AGED NEW YORK STRIP 65

18oz
MAPLE & ASH SURF & TURF 79

6oz filet mignon, 1/2 lobster & truffle potato purée

ASPARAGUS 12

orange, almond & mint
BLACK TRUFFLE LOADED POTATO 16

bacon, sour cream, cheese & chives
HOUSE SMOKED MAPLE GLAZED BACON 12
HAND CUT FRIES 8

rosemary, parmesan, confit garlic aioli
WHIPPED & BUTTERED POTATOES 10
FIRE-CRISPED SHISHITO PEPPERS 10
BRUSSELS SPROUTS 12

maple bacon, pine nuts & lemon
CRISPY ONION RINGS 8

BBQ salt & aioli
BUBBLING POTATO GRATIN 12

thyme, gruyere & parmesan cheese
MAC & CHEESE 14

grueyere, savory sprinkles, black pepper
LOBSTER KING CRAB MAC & CHEESE 32

black truffle & savory sprinkles
WOOD FIRED DELICATA SQUASH 12

RAW OYSTERS ON THE HALF SHELL

cocktail sauce & champagne mignonette
FIRE ROASTED OYSTERS ON THE HALF SHELL

finished with garlic butter & chili oil
ROYALE YOUR OYSTER WITH CAVIAR | 5

BONE-IN FILET BITES | 16

bernaise, bordelaise
FIRE ROASTED ALASKAN KING CRAB KNUCKLES | 8ea

garlic, butter & chili oil
BEEF TENDERLOIN STEAK TARTARE | 18

smoked egg yolk, white soy & grilled sourdough
LAMB CHOP LOLLIPOP | 6ea

chimichurri, arugula, lemon & jus
WILD BLUE PRAWN SHRIMP COCKTAIL 1/2 lb | 5ea

cocktail sauce

Fall Fling | 10

Azunia Reposado, Guava, Pama, Lemon, Black Lemon Bitters
Art of Kyudo | 10

Toki Japanese Whiskey, Yuzu, Apple, Ginger
“The” Manhattan | 10

Whiskey, Sweet Vermouth, Bitters
Barrel Select Old Fashioned | 35

Maple & Ash Pick Garrison Brothers, Whistle Pig 10yr, sugar, bitters

ADMIRED FROM AFAR

Reyka Vodka, oolong honey, lemon, orange blossom water, Giffard Pamplemousse, butterfly pea flower tea
LADY IN BLACK

Vida Tequila, Carreno Espadin, Cointreau, watermelon, agave, jalapeno, lime - CD
SCOTCHY, SCOTCH, SCOTCH

Dewar's, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

SOFT SCRAMBLE FARM EGGS

avocado, chimichurri, blistered tomotoes, feta, herbs & crusty bread
HEARTH SMOKED SALMON PLATTER

cucumber, tomatoes, red onion, bibb lettuce, dill, cream cheese, sourdough
HUEVOS RANCHEROS

chorizo, salsa rojo, salsa verde, beans, queso oaxaca & farm egg
ALASKAN KING CRAB EGGS BENEDICT

charred avocado, poached eggs, crispy garlic, arugula & hollandaise
LOBSTER AVOCADO TOAST

basil, crispy quinoa, tomatoes, arugula
THE TRUFFLED OMELETTE

ricotta, black truffle, king trumpet mushrooms & sourdough
BISCUTS & GRAVY

crispy fried chicken, sausage gravy
CLASSIC BREAKFAST SANDWICH

english muffin, bacon, egg, cheese, avocado, spicy aioli & arugula

WAKE THE F*@K UP WARM BEIGNETS

whipped espresso mousse
CRISPY BREAKFAST POTATOES

parmesan & rosemary
MAPLE GLAZED BACON
FIRE ROASTED FILET MIGNON

beefed up bordelaise & creamy horseradish sauce
ARIZONA DATE CAKE

sticky toffee & warm caramel sauce

CHAMPAGNE | 35

charles heidsieck brut reserve nv
PROSECCO | 15

borgoluce conegliano valdobiaddene nv
SPARKLING ROSÉ | 15

pierre sparr cremend d'alsace nv
ROSÉ | 12

my essential mediterranee 2018
SAUVIGNON BLANC | 17

villa russiz, friuli, italy 2015
CHARDONNAY | 40

olivier leflaive “les champlots” 1er cru st.-aubin, burgundy 2016

MIMOSA

Fresh Orange Juice, Guava, Prickly Pear, Blood Orange
BLOODY MARY

Housemade bloody mix, Peppar Vodka, accoutrements
SMOKED PALOMA

Tequila, Grapefruit soda, lime & house smoke

WALK OF SHAME | 18

Gin, hibiscus kombucha, lemon, watermelon, honey
ESPRESSO MARTINI | 18

grey goose, kahlua, espresso
THE SPRITZ | 18

Aperol, Sparkling Water, Soda, Orange
SUMMER FLING | 18

Organic Reposado, guava nectar, meyer lemon
HOT & BOTHERED | 18

Vodka, Italicus Bergamot, Lemon, Soda
ILLICIT AFFAIR | 18

Vodka, St Germain, lemon, dragon fruit, basil, cucumber

AMERICANO 4
MACCHIATO 4
CAPPUCCINO 6
LATTE 6
DRIP COFFEE 4

brazil, fazenda serrinha
WHITE LION CHAMOMILE CITRUS 6
CLASSIC ENGLISH BREAKFAST 6
GREEN PASSION 6
TUSCAN GARDEN 6
ORANGE 5
GRAPEFRUIT 5

DRIVING ME BANANAS 18

Banana infused Flor de Cana, banana simple, Orgeat, lime, ango - MK
ADMIRED FROM AFAR 18

Reyka Vodka, oolong honey, lemon, Giffard Pamplemousse, orange blossom water, butterfly pea flower tea
LADY IN BLACK 18

Tanteo tequila, mezcal, curacao, jalapeno, watermelon, lime, agave, rosemary - PC
SPICY SEÑORITA 18

Chili Oil Washed Mezcal, Copper & Kings Curacao, blood orange, lime, Hellfire Bitters- MK
MAPLE & ASH OLD FASHIONED 18

Buffalo Trace Bourbon, maple, house bitters
ITS NOT YOU ITS ME 18

Botanist Gin, Cointreau, hibiscus, lemon
SPANISH SECRETS 18

Blanco Tequila, Cointreau, pineapple, strawberry grapefruit syrup, ginger, lime, Tajin
SUMMER FLING 18

Azunia Reposado Organic Tequila, Guava, Black Lemon Bitters, Citrus - PA
APPLE OF MY EYE 18

Toki Japanese Whiskey, apple, yuzu, ginger, orange - CD
ILLICIT AFFAIR 18

Vodka, St Germain, lemon, dragon fruit, basil, cucumber
SCOTCHY, SCOTCH, SCOTCH 18

Glenmorangie 10 yr Scotch, Four Roses Bourbon, Cocchi di Torino, Grand Marnier, Ardbeg spray

IRISH COFFEE 18

Green Spot Irish Whiskey, Sugar Cube, Coffee
ESPRESSO MARTINI 18

Organic Vodka, Kahlua, Espresso Marbella
COFFEE NEGRONI 18

Gin, Infused Carpano Antica, Campari
TURKISH COFFEE 18

Date Infused Bourbon, Coffee Vermouth, Cherry Bitters

Hours & Location

Hours & Location

Menus

SALADS & STARTERS

RAW/CHILLED

CAVIAR (1oz)

FIRE ROASTED SEAFOOD TOWER

I DON'T GIVE A F*@K

ENTREES

WOOD FIRED STEAKS & CHOPS

BUTCHER'S RESERVE

ARM CANDY

SIDES

SCOTTSDALE

MONDAY - FRIDAY

5PM - 6:30PM IN THE BAR & LOUNGE

$2 OYSTERS

TO SNACK

TO SIP

AUTUMN CLASSICS

SIGNATURE COCKTAILS

CHOICE OF

FOR THE TABLE

BY THE GLASS

I DON’T GIVE A F*@K

BOTTOMLESS SERVICE

COCKTAILS

COFFEE, TEA, & JUICE

COCKTAILS

SUNDAE SERVICE 19

DESSERT

COCKTAILS

Hours & Location

Hours & Location

Menus

SALADS & STARTERS

RAW/CHILLED

CAVIAR (1oz)

FIRE ROASTED SEAFOOD TOWER

I DON'T GIVE A F*@K

ENTREES

WOOD FIRED STEAKS & CHOPS

BUTCHER'S RESERVE

ARM CANDY

SIDES

SCOTTSDALE

MONDAY - FRIDAY

5PM - 6:30PM IN THE BAR & LOUNGE

$2 OYSTERS

TO SNACK

TO SIP

AUTUMN CLASSICS

SIGNATURE COCKTAILS

CHOICE OF

FOR THE TABLE

BY THE GLASS

I DON’T GIVE A F*@K

BOTTOMLESS SERVICE

COCKTAILS

COFFEE, TEA, & JUICE

COCKTAILS

SUNDAE SERVICE 19

DESSERT

COCKTAILS

Reservations