Now Serving Sunday Brunch

Whether it is the ending to your epic Saturday, the beginning of Sunday Mayhem or you're looking for an exceptional brunch with friends and family, Maple & Ash will deliver the unexpected: filet mignon, smoked salmon with accoutrements, fruit and pastries, market and kale caesar salad, signature gourmet omelettes, eggs in purgatory and Chef Danny Grant's house-made ricotta agnolotti, served table side.

Brunch Menu

About Us

Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.  With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

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Sun 5pm - 10pm | Mon - Thurs 5pm - 11pm | Fri 4:45pm-11pm | Sat 4:30pm - 11pm

Brunch is 10am - 2pm  every Sunday

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