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FALL WINE DINNER

Join us for an intimate evening of incredible food and seasonal wine featuring
our special guest, Jonah Beer, Vice President of Frog’s Leap Winery.

The Maple & Ash team of Executive Chef, Sean Currid and Wine Director,
Jason Caballero will feature a custom pairing menu that includes our favorite
seasonal dishes and unique wine selections from Pilcrow Wine,
Domaine Nicolas-Jay and Frog's Leap Winery.

Tuesday, November 10th | 6 pm
Reception & 4 Course Dinner with Wine Pairings
$175++ per person

SOLD OUT

WINTER WINE DINNER

Join us for an intimate evening of incredible food
and seasonal wine featuring Danny Grant, Executive Chef
of Maple & Ash and What If...Syndicate.

The Maple & Ash team of Executive Chef Danny Grant from Chicago and Wine Director, Jason Caballero will feature a custom pairing menu that includes our favorite seasonal dishes and unique wine selections.

Tuesday, February 9th | 6 pm
Reception & 4 Course Dinner with Wine Pairings
$200++ per person

Tickets available January 2021